NATIONAL ICE CREAM CAKE DAY

National Ice Cream Cake Day is observed annually on June 27. In the height of summer, an ice cream cake is the perfect dessert.

An ice cream cake consists of any flavor of ice cream in the shape of a cake.  It can include many different ingredients such as cake, cookie crumbs, sponge cake, fudge, fruit or caramel between the layers of ice cream.  It is then frosted with either whipped cream or a similar icing.  Ice cream cakes are kept frozen until served.  They are typically decorated and served at a wide variety of parties.

Although the origin of the ice cream cake remains somewhat of a mystery, this popular dessert combines the classic summer treat, ice cream, with the time-honored celebratory cake, which makes it one of the best culinary inventions to date.

HOW TO OBSERVE

Order an ice cream cake from your favorite bakery or make your own to share with friends.  Use #nationalicecreamcakeday to share your photos on social media.

NATIONAL CHOCOLATE PUDDING DAY

This food holiday National Chocolate Pudding Day is observed each year on June 26th.  Chocolate pudding has been loved by children and adults for many years.  Usually eaten as a snack or dessert, chocolate pudding is also used as a filling for chocolate creme pie.

Historically, chocolate pudding is a variation of chocolate custard, using starch as a thickener instead of eggs.  The 1903 edition of Mary Harris Frazer’s Kentucky Receipt Book and the 1918 edition of Fannie Farmer’s Boston Cooking School Cook Book both have recipes for the earlier version, using both eggs and flour.

  • In 1934, General Foods (Jello) introduced chocolate pudding mix as “Walter Baker’s Dessert.”
  • In 1936, it was renamed “Pickle’s Pudding.”

Chocolate pudding is usually made with milk and sugar, flavored with chocolate and vanilla then thickened with flour or cornstarch.  Some recipes do use eggs when making the pudding.

Chocolate pudding can be purchased ready-made and sold in grocery stores, convenience stores and gas stations.  The popular brands include Jell-O by the Kraft Foods Corporation and Snack Pack by Hunt’s.

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HOW TO OBSERVE

Enjoy some delicious Chocolate Pudding as a dessert or as a snack. Try this homemade Chocolate Cornstarch Pudding recipe. Use #NationalChocolatePuddingDay on social media.

NATIONAL HANGOVER DAY

On January 1st, National Hangover Day nurses the aching heads of all of us who over celebrates New Year’s Eve each year.

Symptoms of a Hangover
  • Feeling tired: Alcohol is a toxin. Our bodies metabolize toxins (alcohol) at a certain pace. When the speed of consumption exceeds the pace the liver can process it, we become intoxicated. The risk of hangover becomes substantially higher, too. As the liver breaks down alcohol, it produces the toxic chemical acetaldehyde.  One of the substances the body produces to counter these toxins is glutathione. The body can only make so much at a time, and a night of drinking quickly depletes it. Since glutathione is a stimulant, when it’s exhausted, we feel tired.
  • Upset stomach:  Alcohol promotes secretion of hydrochloric acid in the stomach.  Excessive amounts of hydrochloric acid leads to a queasy stomach, diarrhea, or vomiting.
  • Headache or muscle aches: Alcohol is a diuretic.  Dehydration leads to aches and pains, as well as the upset stomach listed above.
How to Prevent that Hangover
  • Eat – A fat and protein-loaded meal before or during the first round of drinks slows the absorption of alcohol into the bloodstream. No, the food doesn’t act a sponge, soaking up the alcohol, but it does slow down the digestive process. Fats and especially proteins, take longer to digest, and the alcohol will be released more slowly into the bloodstream.
  • Drink water – Keep hydrated between beers or shots by drinking a glass of water in between. Hydration dilutes the alcohol, giving the liver time to keep up and replace the fluids lost.
  • Avoid diet cocktails – According to WebMD, studies show cocktails mixed with fruits, fruit juices, or other sugar-containing beverages lessen the intensity of a hangover.
  • Pace yourself – The saying, “Beer then liquor, never been sicker. Liquor then beer, have no fear,” has more to do with the amount of alcohol consumed than the type. Beer tends to be consumed more quickly than hard liquor, and as the night goes on, each successive drink tends to go down easier. Starting with liquor and then switching to beer halfway through, one might drink more beer, but less total alcohol than if the process is reversed.
Hangover Cures

The only sure-fire cure for a hangover is time and lots of fluids.  Some common remedies may help ease the symptoms, and others only delay recovery.

Worst
  • The most common ‘cure’ is called “the hair of the dog that bit you.” This remedy suggests having some of what caused the hangover will help cure it.  However, the approach will only delay recovery as it will further tax the liver, increase the secretion of hydrochloric acid, and will not replace any of the fluids already lost to last night’s revelry.
  • Drink coffee – In the movies, a strong cup of coffee is often shoved into the hands of the hangover victim in hopes of bringing some life back into them. Coffee is a diuretic, and while it may stimulate the body temporarily, the effect doesn’t last and will only delay recovery.
Better
  • Pain relievers may be the logical choice for that pounding headache, which is a common symptom of a hangover. However, they also tax the already overworked liver.  If a pain reliever is necessary, aspirin will have the least effect on the liver but can irritate the stomach.  Either way, pain relievers may delay recovery more than ease the symptoms.
  • Over-the-counter miracle cures may seem too good to be true, and they probably are.  Most of them require each pill to be taken with large quantities of water.  See *above about re-hydration.  These products may help ease the symptoms, but at an unnecessary expense.
  • See also Bicarbonate Soda Day, which has been used to help negate some of the effects of over indulgence.
Best
  • Eat a banana. Bananas are high in potassium. While consuming alcohol, we lose a lot of this nutrient. Potassium loss contributes to muscle aches and cramps.  Eating a banana will help ease these symptoms.
  • Drinking plenty of water* during the party and replacing fluids after can help ease the symptoms of a hangover. Rehydrate with water, or also try fruit juices and sports drinks.  These will replace electrolytes that have been lost and also help recover from low blood sugar.  Studies have shown that alcohol consumption has a direct correlation to an increase in insulin.
  • Eating a meal with complex carbohydrates, protein, and a little fat can help ease the symptoms of a hangover.  Whole wheat toast can absorb some of the acids the stomach is producing.  A fried egg can give the stomach something else to do instead of producing acid and also replaces some nutrients the body lost during the party binge.

NATIONAL HANGOVER DAY HISTORY

At a get together at the Oven and Tap, a restaurant in Bentonville, Arkansas, in October 2015, people were talking about National Days. The conversation then turned to what day on the calendar had little or no National Days attached to it. When it was announced that January 1 was only known as New Year’s Day, Keegan Calligar and Marlo Anderson both stated simultaneously that it should be National Hangover Day.

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HOW TO OBSERVE #NationalHangoverDay

Use #NationalHangOverDay when posting on Social Media.

NATIONAL CAKE DAY

On November 26th, National Cake Day delivers a scrumptious treat for everyone to enjoy! Slide over pie, this day cake takes center stage as the dessert of choice. On most birthdays, the cake is topped with candles no matter their age. Showers, weddings, retirements and anniversaries, cake serves up a slice or two. Add ice cream, and you have America’s top favorite desserts in the same dish!

Whether it’s a shapely bundt cake (celebrated on November 15) to the less curvaceous sheet cake, these sweet layered, frosting covered or fondant decorated works of art scream celebration!  Whether made from scratch, a box or picked up from the bakery, a cake sends a sweet message. They also come in many combinations and flavors, too. 

No one can know how many. There are countless cake recipes. Some are even bread-like, others rich and elaborate, and many still are centuries old. Of Viking origin, the word cake is derived from Old Norse “kaka.” At that time, a cake’s texture was more like gingerbread due to the availability of refined ingredients. 

Cakes typically contain a combination of flour, sugar, eggs, and butter or oil. Additionally, some variety of liquid, such as milk or water, creates a batter. A leavening agent such as yeast or baking powder helps the cake rise. Flavorful ingredients are often added, for example, chopped nuts, fresh, candied or dried fruit, fruit purees, or extracts. Though we commonly think of cake with frosting or icing, many cakes can be enjoyed with just fruit or other toppings. 

My mom always made our birthday cakes. She makes beautiful edible creations. From a young age we learned not only how to bake a delicious cake, but how to decorate them too. Want to learn? Check out Wilton decorating classes. Learn how to create everything from the icings needed for perfect roses, fondant and how to pipe those complicated designs you see in bakeries.

As someone famous once said “Let them eat cake“.

HOW TO OBSERVE #NationalCakeDay

Grab the flour and cake pans. Get dusted up and warm the house with love. Decorate and frost them. And then, deliver it to a family gathering. You know you’ll wow them with their favorite. Cream cheese frosting, buttercream or icing. What’s your favorite?

Use #NationalCakeDay to post on social media.