NATIONAL CARROT CAKE DAY

National Carrot Cake Day on February 3rd, celebrates one of America’s favorite flavors of cake. In the carrot cake, we get to eat our cake and veggies, too!

Carrot cake closely resembles a quick bread from its preparation to its final consistency. Quick breads mix the wet and dry ingredients separately before combining, and the final product is coarser than a traditional cake. Creamy frosting separates the layers and often complements the spice of the cake. Cinnamon and nutmeg go well with the natural sweetness of carrots. Many bakers add nuts or raisins to their recipes as well. 

The carrot’s natural sweetness may have been selected as a substitute in the Middle Ages when sugar was hard to find or expensive. Carrot cake most likely developed from a carrot pudding which could be savory or sweet.

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HOW TO OBSERVE #NationalCarrotCakeDay

Bake a carrot cake to celebrate. Include friends and family by inviting them to join you. Serve a hot beverage or two. Don’t forget, use #NationalCarrotCakeDay to share on social media, too!

NATIONAL BLONDE BROWNIE DAY

National Blonde Brownie Day on January 22nd recognizes a treat often referred to as blondies. 

Blonde brownies are similar to the traditional brownies known almost everyone.  In place of cocoa, brown sugar is used, giving it a sweet-tooth-satisfying molasses flavor!

NATIONAL BLONDE BROWNIE DAY HISTORY

There is no found documentation of the beginning of National Blonde Brownie Day.  It is known, however, that this light-colored treat was actually invented in Upper Sandusky, Ohio. Recipes for blonde brownies can be found in recipe books dating back into the 1940s and maybe even earlier.

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HOW TO OBSERVE #NationalBlondeBrownieDay

While enjoying a blonde brownie would count toward celebrating the day, that may be much too simple. Blonde brownies also make a delicious addition to a layered trifle dessert. Add a scoop of ice cream to a freshly baked blonde brownie and top with your favorite syrup. If you prefer the lighter side, serve a blonde brownie with a serving of fresh fruit. Pineapple, cherries or apricots seem appropriate.  

Serve your blondies with tea, coffee or hot cocoa. And of course, you can’t enjoy them alone. You must extend an invitation to a friend or two. They’ll happily help you finish off a few blondies while catching up on the new year. You can make them for church, school or work occasions, too. 

Use #BlondeBrownieDay to post on social media.