NATIONAL LOLLIPOP DAY

July 20th recognizes National Lollipop Day as a way to celebrate this enduring and ever-popular treat. Pick up your favorite flavor to savor! 

Ever delightful and sweet, lollipops have satisfied generations of sweet tooths. And it’s possible they’ve been doing that for centuries. However, no one is sure how old the lollipop is. During prehistoric times, a form of lollipop may have preserved nuts and berries in honey. As sugar became plentiful, lollipops appeared much later in 16th century Europe. 

In the United States, confectionaries and medicine shops as early as the 1860s sold lollipops in various forms. However, George Smith gave this sweet treat an official 20th-century story in 1908. Smith earns credit for inventing the modern style lollipop. In 1931, Smith trademarked the name which he claims came from his favorite racing horse, Lolly Pops.

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Lollipops range in size. For variety, the smaller candies can be purchased by the bagful. Banks, barbershops, and vendors at parades give the sweet treat away to customers, too! Specialty candy shops make giant lollipops in a variety of bright colors, shapes, and sizes. While they are attractive, these lollipops can be cumbersome and often are more than we can handle!

Lollipops in Pop Culture

This candy made its mark in pop culture. Movies, TV, and commercials feature the lollipop in various ways.

  • 1934 – In the movie Bright Eyes, Shirley Temple sang the song “On the Good Ship Lollipop.”
  • 1939 – The Wizard of Oz brought us a world of characters, including the Lollipop Guild. Armed with a giant spiral sucker, The Lollipop Guild welcomed Dorothy to the Land of Oz.
  • 1969 – How many licks does it take to get to the Tootsie Roll center of a Tootsie Pop. The Tootsie Pop (the trademark name for Tootsie Roll’s lollipop) commercial debuted on U.S. television. The 60-second advertisement included a boy, cow, fox, turtle, owl, and the narrator.
  • 1973-1978 – How do you make a lollipop look tough? Put it in the hands of Detective Lieutenant Theo Kojak. The lollipop-loving detective was played by Telli Savalis in the TV series Kojak. At the same time, the candy did no harm to the tough guy’s persona. 

NATIONAL LOLLIPOP DAY HISTORY

The National Confectioners Association founded National Lollipop Day. 

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HOW TO OBSERVE #NationalLollipopDay

“I want candy! I want candy!” Enjoy a lollipop today to celebrate. You can also explore the magic of candy making. Pick up a bagful and give them out to friends, neighbors, and customers, too. Give a shout out to your favorite candy shop using #NationalLollipopDay on social media.

Find a great assortment of lollipops for you, or get a jumpstart for trick or treat stock up.  Do you own a business?  If it works at banks maybe it will work for your too.

NATIONAL BUTTERMILK BISCUIT DAY

May 14th ushers in National Buttermilk Biscuit Day to celebrate this high-rising breakfast staple.

Biscuits are made using baking powder or baking soda as a leavening agent rather than yeast.  A typicalbuttermilk biscuit recipe contains flour, baking powder, baking soda, salt, butter, and buttermilk.  They are often referred to as a “quick bread,” indicating they do not need time to rise before baking. While being made, the dough is beaten and folded to incorporate air, which expands while baking, causing the biscuit to rise. 

Before the American Civil War, biscuits emerged as an inexpensive addition to meals. This sturdier bread product soon became popular as people realized it absorbed the gravy on their plate better than plain bread. Soon a new family favorite, biscuits and gravy, was created.

Alexander P. Ashbourne patented the first biscuit cutter in 1875.

Supermarkets offer canned biscuits that are refrigerated until ready to be baked. In 1931, Ballard and Ballard patented these refrigerator biscuits.

Biscuits have been a staple of the Southern United States cuisine for many years and are often made with buttermilk.  Traditionally served as a side dish with butter, they are also served at breakfast with molasses, light sugarcane syrup, maple syrup, sorghum syrup, honey, jam or jelly, or as a breakfast sandwich.

HOW TO OBSERVE #ButtermilkBiscuitDay

Share your favorite recipes and biscuit combinations. Aside from biscuits and gravy, give these biscuit ideas a try:

  • Make biscuit breakfast sandwiches with eggs and cheese.
  • Serve biscuits with your favorite soup. It’s better than dumplings!
  • Use biscuit dough to make pizza crust. Partially bake the dough before adding toppings.
  • Warm biscuits with butter and jelly satisfy every time.
  • Serve biscuits with pork chops, pork loins, or pulled pork.
  • BBQ and biscuits hit the spot, too. They soak up the juices quite well.
  • Whenever you have fresh fish, serve homemade biscuits. Catfish and biscuits are particularly delicious.
  • Who likes tomato sandwiches during the summer? When fresh tomatoes ripen on the vine, slice them up while they’re warm. Add a little bit of mayonnaise and sprinkle of salt and sandwich them between two warm biscuits.
  • Don’t forget dessert. Biscuits make an excellent base for strawberry shortcake. Just add a little sugar to your dough to sweeten it. You’ll make up the rest of the sweetness with the strawberries and whipped cream.

Use #ButtermilkBiscuitDay to post on social media.

NATIONAL NOUGAT DAY

National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar. 

Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed both as a candy all on its own or paired with chocolate or other flavorings.

Recipes range from the more traditional nougat made with almonds and honey to those with hints of citrus.In Italy, they call it torrone. In Spain, a nougat is called turrón. The United States has a version made with corn syrup called divinity.

Three basic kinds of nougats include:

1.     White nougat – made with beaten egg whites and honey.
2.     Brown nougat – made without egg whites and has a firmer, often crunchy texture.
3.     Viennese or German nougat – chocolate and nut praline

In the United States, modern candy bar makers use a different recipe than the traditional nougat. Today they make of a mixture of sucrose and corn syrup aerated with a whipping agent such as egg white or hydrolyzed soy protein or gelatin. It is the preferred and often used ingredient of large candy companies because it is inexpensive to make and used as a filler.

Varieties of nougat are found in:
3 Musketeers, Mars, Snickers, Milky Way, Zero, Salted Nut Rolls, Payday, Reese’s Fast Break, Baby Ruth, and others.

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HOW TO OBSERVE #NationalNougatDay

This holiday offers an opportunity to become a nougat aficionado. Or perhaps try learning the nuances of nougat. No matter how you spend the day, be sure to get a sample or two. Whether it’s a big bite or small, enjoy some nougats. Be sure to share a piece, too! Use #NationalNougatDay to post on social media.

NATIONAL LACY OATMEAL COOKIE DAY

There are cookie holidays and then there is National Lacy Oatmeal Cookie Day. Each year on March 18th, this holiday celebrates a delicate cookie made from oats.

Some people may refer to this day as National Oatmeal Cookie Day (which is celebrated on April 30th). The difference between the two is that lacy oatmeal cookies are wafer-thin and typically accompany a scoop of ice cream or sorbet.

In the early 1900s, oatmeal became a major ingredient in the American diet. Before that, Americans relied on other grains. Originating in England, oatmeal cookies have been around since the 1800s.  However, it is believed that they were created after the oatcake. Soldiers used to carry oatcakes with them for a quick boost of energy during battle. Most research found that the first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896.Considered a health food, the cookies quickly became popular. By the early 1900s, a recipe for the delicious treats appeared on containers of Quaker Oats.

Oatmeal cookies are an excellent source of iron and fiber

Bakers use many different recipes for the lacy oatmeal cookies. Additionally, home bakers bake with a variety of oats including old fashioned oats, quick-cooking oats, oat bran or oat flour.  For a healthier cookie, add finely chopped or ground fruits (such as raisins) or nuts and use a sugar substitute. You can also decorate your lacy oatmeal cookies with icing drizzled on top of the cookie.

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HOW TO OBSERVE #LacyOatmealCookieDay

Lacy oatmeal cookies make pretty decorations on top of cakes and other baked goods, too. They also make excellent gifts. Make some for a friend or neighbor. 

Use #LacyOatmealCookieDay to post on social media.

NATIONAL PEPPERMINT PATTY DAY

National Peppermint Patty Day recognizes a treat enjoyed by millions around the world. On February 11th each year, sink your teeth into the minty chocolate sweet. 

The oldest commercially-made mint patty or cake was made by the Quiggin’s family on the Isle of Man (an island located in the middle of the northern Irish Sea). They had been making the cakes since 1840, but in 1880, four of the sons formed the Kendal Mint Cake Company.

In the United States, as early as 1900, peppermint patties were made by regional confectioneries. Companies such as Idaho Candy Company, Trudeau Candie’s, and Pearson’s (which purchased Trudeau in 1951, both were Minnesota companies). Possibly the most known, though not the oldest, York Peppermint Patties were made by the York Cone Company of Pennsylvania.

York Peppermint Patties were first made in 1940 and distributed regionally, much like other candy makers of the era. York dominated the market because of its firmness and crispness while the others were soft. A former York employee remembered that the final (sample) test of the patty before it left the factory was called a “snap test.” If the candy did not break clean in the middle, it did not make it onto candy store shelves.

In 1975 the company was acquired by Peter Paul Cadbury.  Cadbury moved the factory to Reading, Pennsylvania, much to the distress of workers and residents of York. The company then distributed the popular treat across the country.

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HOW TO OBSERVE #PeppermintPattyDay

Recipes abound for peppermint patties. However, the bakers also like to incorporate the flavor of peppermint patties into their baked goods. So, be sure to test out these recipes in your kitchen to celebrate. For example, we found Peppermint Patty CakePeppermint Patty Brownies, and Peppermint Pattie Cookies recipes. Other ways to celebrate include:

  • Create a festive treat from peppermint patties to perk up a friend or family member. A fresh bouquet of these minty treats would be a delightful surprise!
  • Mix up a minty peppermint patty milkshake for a chilling change. 
  • Add a bit of peppermint kick to your mocha to celebrate the day! Whether you use a syrup, add a peppermint stick or order it from a local coffee shop, you won’t go wrong. 

Be sure to use #PeppermintPattyDay to share on social media.