Send them off to school in style, with everything they need to make the grade. Check with your local school for exAtact quantities. In our county the quantities differ quite a bit depending on the school.Don’t forget tax-free shopping days.Click hereto find them in your state.
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The list
Basic classroom supplies (to be replaced throughout the year).
Athletic shorts (no Soffe brand\style shorts. No denim; all must be mid-thigh).Athletic t-shirtSweatshirt and sweatpants are needed for cooler monthsAthletic shoes; must tie or Velcro (no boat shoes, boots, slides, flip flops, or slipons)Activity fee may be needed. Varies by school and teacher. Please see your local school for information.
June 11 of each year is the day to celebrate National Corn on the Cob Day. Fresh corn on the cob is a summertime treat that people from all corners of the United States look forward to as we start the picnic season.
Corn on the cob is also known in different regions as pole corn, cornstick, sweet pole, butter-pop or long maize. It is a sweet corn that is picked when the kernels are still tender when it’s in its milk stage.
Boiling, steaming, roasting or grilling are the most common ways of preparing corn on the cob. If it is grilled or oven roasted, the corn is usually left in its husk during the cooking process.
Proper dinner etiquette for eating corn says it is appropriate to hold the cob at each end with your fingers.
HOW TO OBSERVE
Get the butter and the salt shaker ready, gather up some friends, start your grill and enjoy some corn on the cob! For those with hankering for corn off the cob, use #CornOnTheCobDay on social media and tell the world!
National Astronaut Day on May 5th each year celebrates Astronauts as true heroes. The day’s mission is to inspire ALL to “reach for the stars” by sharing “out of this world” Astronaut stories and experiences.On May 5th, 1961, Astronaut Alan Bartlett Shepard Jr. became the first American in space aboard the Freedom 7 Space capsule. The brief suborbital flight lasted 15 minutes and reached a height of 116 miles into the atmosphere. It was a milestone achievement and a trailblazing example of heroic bravery. This adventurous spirit is the essence of what National Astronaut Day is all about.
By sharing the incredible stories, experiences, and perspectives of actual Astronauts, the mission of National Astronaut Day inspires us ALL to follow our dreams. The day includes both future Astronauts and those who seek to keep their feet on the ground!
NATIONAL ASTRONAUT DAY HISTORY
uniphi space agency, a division of uniphi good LLC founded National Astronaut Day in 2016 to inspire everyone to reach for the stars!
Put on your space suit and practice your moonwalk. Are you ready for zero gravity? If not, just experience a little of the excitement of space. Learn about the history of space flight. Read about astronaut training or the biographies of astronauts. Some biographies to read include:
Also, watch a documentary or learn more about the International Space Station. While you are being inspired, be sure to invite someone to share the experience with you!
Visit the Official Website: www.NationalAstronautDay.comShare your favorite Astronaut stories. Use #WeBelieveInAstronauts & #NationalAstronautDay to post on social media.
National Lobster Newburg day on March 25th ushers in a celebration worthy of a sea captain. An American seafood dish, Lobster Newburg includes lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper.
Delmonico’s of New York debut Lobster Newburg in 1876. A sea captain by the name of Ben Wenburg developed the elegant and rich dish. After he demonstrated the recipe to restaurant manager Charles Delmonico, Chef Charles Ranhofer made refinements and they added the creation to the restaurant’s menu as Lobster a la Wenburg. It wasn’t long before the dish grew in popularity.
However, an argument between Wenburg and manager Charles Delmonico caused the dish to be removed from the menu. After many requests from patrons, Delmonico’s returned the dish with a new name. The entree came to be known as Lobster Newburg.
When Delmonico’s first opened in 1930, Brothers Giovanni and Peter transformed a small café into New York’s first customary restaurant with cloth-covered tables and printed menus. Similar to the café’s transformation, Lobster Newburg came about right around the time lobster was transforming from a poor man’s food to a delicacy. See before the mid-1800s, people considered lobster to be fish bait or food for prisoners. It was an undesirable food. But right around the time Captian Wenburg invented the dish, tourism by train and ship was taking off. Couple that with improved canning options (including lobster), people were experiencing the seafood for the first time.
As dishes like Lobster Newburg, lobster tails, lobster bisque, and others found their way on to restaurant menus, the nation’s love of the crustacean grew.
Celebrate all your favorite cocktails on March 24th. National Cocktail Day ushers in all the best ways to savor a beverage at the end of a long workday. Whether you like a fruity drink, blended or on the rocks, this day is for you. Mocktail, virgin, or the real thing, celebrate the lemon, lime, bitters, liquors, and liqueurs that make your favorite beverages the best in your bartender book.
It’s probably no surprise that nearly every month on the calendar celebrates a cocktail. The only exception is April, and since it’s National Alcohol Awareness Month, it makes sense to take that month off.
A cocktail contains a spirit or a mix of spirits. While a beer is not considered a cocktail, there are beer cocktails where beer is added to a distilled ingredient. The same applies to wine.
The other months pay homage to histories, ingredients, and the makers of some legendary cocktails. January begins the year dedicating a day to the Bloody Mary, and there’s also a day for her Canadian counterpart, the Bloody Caesar, in May. January also devotes an entire week to Mocktails. In February, you can celebrate the Margarita and Kahlua. March brings us International Whisk(e)y Day, among others. Skipping back to May, you can imbibe in both Palomas and Mimosas for your celebrations.
June and July compete for the most cocktail-related days. From Martinis and Bourbon in June to Pina Coladas and Daiquiris in July, the two months cover the spectrum. There are even a few bottles of wine in between. Not only do they celebrate specific cocktails but they also celebrate the places we enjoy them. National Dive Bar Day in July invites us to celebrate the places that serve our favorite cocktails, even if it’s an ice-cold beer.
The rest of the year covers all our chilled and heated cocktails. By December, we readily reminisce National Repeal Day and the Bartenders who keep that era and the skills alive.
We have only skimmed the surface of the cocktails celebrated on the calendar, so National Cocktail Day allows you to celebrate whichever one you like!
Explore cocktail ingredients or read a bartender’s manual.
Learn the finer elements of mixing cocktails and expand your home bar.
Visit a speakeasy or take a tour of your favorite distillery.
Host a cocktail tasting session. Create a classic menu with a professional bartender who provides history and describes the nuances behind the ingredients.
Attend a cocktail tasting party. You will learn more about how and why ingredients are combined the way they are.
Visit your local bar and pick your bartender’s brain. Some like to share their techniques. Ask them what their favorite cocktail is. And, be sure to tip them well for their advice and service.
Try making a mocktail. Especially on those weeknights when work is busy, and you need to keep up. Many of them infuse nutrients many of us are lacking. Keep these recipes on hand for your friends who are designated drivers, sober for life, supporting a friend, or for any reason.
As always, ANY TIME we are indulging in spirits and alcohol, DON’T drink and drive. Designate a sober driver. Call a taxi, Uber, Lyft, or friend.
When you celebrate, share your favorites by using #NationalCocktailDay on social media.
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