NATIONAL MACARONI DAY

Each year on July 7th, pasta lovers across the nation dig into one of their favorite noodles on National Macaroni Day.

Made with durum wheat, macaroni is a large variety of dry pasta, which typically does not contain eggs. While many people think the shape gives macaroni its name, the kind of dough used to make the noodles give it the name. The noodle is formed into shells, spirals, straight and many other shapes, too. And in the U.S., we like our macaroni! In fact, elbow macaroni is the most common form found in the United States.

We use macaroni many different dishes from casseroles and hot dishes to soups and salads. This versatile noodle makes prepping meals a cinch, too. Many dishes made with macaroni can be made ahead, making mealtime a lot less stressful. Using macaroni in dishes is also an excellent way to stretch a recipe to feed more people. 

These convenient noodles serve as a base for cheese dishes as well as meat dishes. So, whether you’re a vegetarian or a meat lover, you can celebrate the day. 

My mom made this when we were growing up.  It's still just as good today!
My mom made this when we were growing up. It’s still just as good today! We had it for dinner last week.

Check out these other pasta related celebrations!

Chances are there is a Noodle Celebration in your future. While some of us just think of noodles as dinner….

HOW TO OBSERVE #NationalMacaroniDay

Make your favorite dish using macaroni noodles! Whether it’s hot or cold, it won’t matter as long as it’s delicious. And when you’re using macaroni, you really can’t go wrong.

Macaroni recipes fill books and websites. We would love to see yours! Share them using #NationalMacaroniDay and join the conversation. 

NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day!

The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin D. At 75 calories and 5 grams of fat, it’s an easy choice to satisfy hunger, too. Eggs are easily seasoned and pair well with vegetables to increase the nutritional value of a meal.

Eggs are an essential ingredient to baked goods and are a part of our everyday diets. There’s so much to celebrate in these small packages.

Don’t forget National Egg Month, Better Breakfast Month, and Eggs Benedict Day.

HOW TO OBSERVE #NationalEggDay

Fried, scrambled, poached, hard boiled, over easy, or whatever way you prefer, breakfast, lunch, snack or dinner, this versatile food is a perfect fit. They even make a great late night dinner.

Enjoy eggs for breakfast.  How about a fried egg sandwich for lunch? What’s your favorite way to enjoy an egg?  Use #NationalEggDay when posting on social media.

National Egg Month

National Egg Month in May reminds us all the egg is cracked up to be!

It sure beats many other foods and whips up a great meal. We rely on eggs for a variety of uses, too. They’re essential for baked goods, but on their own, eggs make an eggcellent meal.

Whether boiled, baked, basted or fried, eggs are full of protein. They go well with vegetables and herbs, too.

One of the world’s most affordable food sources, eggs contain all the nutrients a body needs except vitamin C. So if you’re on a budget and want to stay healthy, add eggs to your superfood list.

HISTORY

National Egg Month has been observed since the 1960s. Different months had the honor, however, as the reputation of the egg soured for a period of time, so did National Egg Month. But in the 1990s, the American Egg Board re-established National Egg Month in May. Since then, studies have been shining a light on good and bad egg nutrition, we have come a long way to understanding more about the differences in cholesterol and what it means for our health.

Explore More…

HOW TO OBSERVE

Try new recipes throughout the month. Eggs are versatile and can be incorporated into every meal of the day.  They’re also portable. Use #NationalEggMonth to share all the incredible ways eggs make your life and health better.

NATIONAL EGGS BENEDICT DAY

On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves.

There are two different stories as to how Eggs Benedict came to be.

  • In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached eggs, crisp bacon, and a side of Hollandaise”  at the Waldorf Hotel. They were so impressed with the dish that they put it on the menu substituting ham and English muffins in place of the bacon and toast.
  • In the early 18th century, Pope Benedict XIII liked an egg dish so much that he requested it time and time again. It is also believed that Pope Benedict XIII had an illness which added to his desire for this particular egg dish, hence the name Eggs Benedict.

Some restaurants serve their own versions of Eggs Benedict. Mix it up by substituting the ham for salmon or corned beef. Add sliced tomatoes or steamed asparagus. Replace the English muffin with thick, crusty toast or thin, crisp bagels. There are so many ways to be creative in the kitchen. The important elements with Eggs Benedict are properly poached eggs and a perfect hollandaise sauce. When the yolk and sauce blend with all the other ingredients, this meal is divine. 

Explore More…

HOW TO OBSERVE #NationalEggsBenedictDay

Treat yourself to a delicious breakfast of Eggs Benedict at home or your favorite breakfast restaurant. Learn how to poach the perfect egg. You can even poach eggs in the microwave. Then whip up a delicious hollandaise sauce, too. It’s one of Mother Sauces used in cooking. Find out more about the types of sauces used and how to make them.

Use #NationalEggsBenedictDay to post on social media.

NATIONAL MEATBALL DAY

On March 9th, we recognize one of the great American food holidays, National Meatball Day.

It is not clear how this day got started, but who can resist the idea of celebrating National Meatball Day?  There are many different ways to celebrate meatballs:

  • Spaghetti and meatballs
  • Swedish Meatballs
  • Meatball Sub
  • Meatball Pizza
  • Turkey Meatballs
  • Lamb Meatballs
  • Porcupine Meatballs (made with rice)
  • and the list goes on and on.

There is a restaurant in New York that has 54 different kinds of meatballs.  Not only do meatballs allow for variety, but they move from appetizer to side dish to the main dish quite easily. Meatballs can be made the night before and put in the crockpot, or days before and kept in the freezer.   

HOW TO OBSERVE #NationalMeatballDay

To celebrate, some restaurants give a free side order of meatballs, while others are donating money to homeless shelters. Cook yourself up your favorite meatballs or go out and order some from a restaurant near you! Share your favorite recipes with friends and family. They’re sure to ask for seconds!

Use #NationalMeatballDay to share on social media.