NATIONAL ACORN SQUASH DAY

National Acorn Squash Day is observed annually on September 7th. The day celebrates winter squash that is also known to some as a pepper squash.

Even though it is considered a winter squash, acorn squash belongs to the same species as all summer squashes including zucchini and yellow crookneck squash.

The most common variety comes in a mostly green outer shell, often with a splotch of orange on its side or top. However, varieties, including the Golden Acorn and the White Acorn, offer gardeners and cooks options. This versatile squash also grows in variegated color.

The acorn squash resembles its name in shape, an acorn. They usually weigh between one to two pounds and generally grow between four and seven inches long.  This hardy squash also keeps for several months, making it a great item to store for yumminess all winter long. Just be sure to store it in a cool, dry location.

Since acorn squash is versatile, it can be baked, microwaved, sautéed, or steamed. Some cooks like to stuff it with rice, meat, cheeses, or vegetable mixtures. You can also toast the seeds of the acorn squash much like pumpkin seeds.

Nutritionally, the acorn squash offers a good source of dietary fiber and potassium. It also has some vitamin C and B, magnesium and manganese.

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HOW TO OBSERVE #AcornSquashDay

Visit your favorite farmer’s market. You can also drive out to a pick your own farm. Once you’ve collected your squash, share your recipes or growing tips. Try acorn squash in soup or broil it. Experiment with the flavors as you fill your plate with this colorful garden vegetable. Whatever you do to celebrate, be sure to share it with others. Use #AcornSquashDay to post on social media.

NATIONAL PUMPKIN DAY

National Pumpkin Day recognizes a favored autumn decoration and food on October 26th. Not only do they make great fall decorations, but the pumpkin also completes a variety of tasty recipes. Join a pumpkin competition or visit any of the many fall festivals featuring the beautiful gourds.

By October 26th, we’re in a frenzy of pumpkin obsession. We cannot wait for the big November holiday for pumpkin pie. No siree, we need pumpkin everything! As pumpkin spice everything invades Bars, cookies, coffee, cheesecake, pasta, and oatmeal. Pumpkin Chunkin’, pumpkin patches, festivals, bake-offs, and television specials. Let’s not forget jack-o-lantern carving, too! This fruit grabs Americans’ attention.

As it should! This squash is native to North America. The oldest evidence of pumpkin-related seeds dates back to somewhere between 7000 and 5500 BC to seeds found in Mexico.

The word pumpkin originates from the word pepon, which means “large melon” in Greek.

Within recent years, white pumpkins have become more popular in the United States. The United States produces 1.5 billion pounds of pumpkins, with Illinois producing more than any other state.

In 2021, Italian Stefano Cutrupi claimed the title of the world’s largest pumpkin when his gargantuan gourd weighed in at 2703 pounds (1,226 kg). That’s 300 pounds heavier than the 2014 winner from Switzerland. In 2020, Travis Gienger grew the largest pumpkin in North America. The hefty vegetable weighed in at 2,350 pounds. It eeked out the previous winner, a 2,145-pound pumpkin from Streator, Illinois grown by Gene McMullen. 

Pumpkins are packed with nutrients, but they’re not only good for humans. Did you know that pumpkin may be recommended by veterinarians as a dietary supplement for dogs and cats? Since pumpkin is easy to digest, if your pet is experiencing certain digestive ailments, don’t be surprised if your vet says to give them pumpkin puree. Poultry also benefits from eating raw pumpkin as a supplement to their regular feed during the winter months to help maintain egg production. As a seasonal food, it sure comes at the right time of year. Since it’s packed with vitamin C, it can boost your immune system to fight off those nasty colds, too. 

Need more Pumpkin….

HOW TO OBSERVE #NationalPumpkinDay

Ah, pumpkins! They bring to mind wonderful memories and inspire us to artistry. Whether we frame the perfect photo at the local pumpkin patch, carve up the scariest jack-o-lantern or whip up the tastiest batch of pumpkin bars, this is a holiday worth sharing. Roast some pumpkin seeds while the family rakes up those fall leaves. Pour a mug of hot apple cider and bake up your favorite pumpkin recipes, too.

Use #NationalPumpkinDay to post on social media.