NATIONAL CROISSANT DAY – January 30

In the United States, National Croissant Day, recognizes a wonderful flaky pastry enjoyed at every meal.  Croissants are  buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.   The key to a perfect croissant is laminating the dough. Laminating the dough, also used in puff pastry, is a process by which