Tag contributing

NATIONAL CARIBBEAN-AMERICAN HERITAGE MONTH

Jensperspectiveblog 5 Comments

National Caribbean-American Heritage Month in June recognizes the contributions of the Caribbean-Americans to the diversity and broader landscape of American culture.

Caribbean American immigrants and residents of Caribbean U.S. territories are a vibrant part of the American melting pot. They have a long tradition of contributing to our communities and serving their country. From the first Secretary of Treasury, Alexander Hamilton to civil rights activist W.E.B. Du Bois and Jennifer Carroll, Lieutenant Governor of Florida, Caribbean American’s step up to challenges across generations.

The month is an opportunity to celebrate the heritage, history, and cultural diversity and a time to explore the traditions Caribbean-Americans carry with them.

HISTORY

The official campaign for a National Caribbean American Heritage Month began in 2004 when a legislative bill was tabled in Congress by Congresswoman Barbara Lee. Language was provided by ICS Founder and President Dr. Claire Nelson. The Bill was reintroduced and passed the House in June 2005 and the Senate in February 2006. A Proclamation making the resolution official was signed by President George W. Bush on June 5, 2006.

In 2006, actress and singer Sheryl Lee Ralph and basketball great Rick Fox were named official spokespersons for National Caribbean American Heritage Month. Learn more at www.caribbeanamericanheritage.org.

Each year, ICS works with our partners at a number of organizations to present a parade of events for varied palates.  Learn more about this year’s events at www.caribbeanamericanheritage.org.

Learn to celebrate more heritages.  After all we often have much more in common that unites us.

HOW TO OBSERVE

Share your experiences and knowledge during National Caribbean-American Heritage month. Learn the history of immigration from the Caribbean by visiting museums and exhibits. Visit with friends and family members and learn about their experiences and culture. Use #CaribbeanAmericanHeritageMonth to share on social media.

NATIONAL BEEF BURGER DAY

Jensperspectiveblog 1 Comment

If you hear a sizzle and your mouth begins to water, it just might be National Beef Burger Day! On May 28th and all summer long, there’s no better time to enjoy a juicy beef burger. The day is all about kicking off the grilling season and honoring America’s favorite grilling protein – beef!

A beef burger starts with real ground beef on a bun or between two slices of bread. And don’t forget the toppings like cheese, onions, pickles, and condiments. Each one allows for the perfect customization – the mouthwatering possibilities are endless. Of course, some of us like ours double stacked, and others prefer them spicy. Add those seasonings, too, if you want. What’s really important is what’s in the middle – that delicious beef burger.

 NATIONAL BEEF BURGER DAY HISTORY

The National Cattlemen’s Beef Association, a contractor to the Beef Checkoff and manager of the Beef. It’s What’s For Dinner. brand, founded National Beef Burger Day in 2020 to celebrate America’s favorite grilling protein and to kick off summer with delicious recipes, too.

Explore More…

HOW TO OBSERVE #NationalBeefBurgerDay

You know what to do! It’s summer, so start grilling those beef burgers. Share your favorite recipes or find some mouthwatering ones from BeefItsWhatsForDinner.com. We can see you now, the master of the grill, taking charge, and taking orders, too. Be sure to share your favorite beef burgers using #NationalBeefBurgerDay on social media.

Omaha Steaks Deluxe Gift Package (Bacon-Wrapped Filet Mignon, Filet Mignon Burgers, Gourmet Jumbo Franks, Potatoes au Gratin, Caramel Apple Tartlets, Omaha Steaks Seasoning)#NationalBeefBurgerDay
Omaha Steaks Deluxe Gift Package (Bacon-Wrapped Filet Mignon, Filet Mignon Burgers, Gourmet Jumbo Franks, Potatoes au Gratin, Caramel Apple Tartlets, Omaha Steaks Seasoning)
Omaha Steaks Ultimate Burger Sampler (PureGround™ Filet Mignon Burgers, PureGround™ Sirloin Burgers, PureGround™ New York Strip Burgers, PureGround™ Ribeye Burgers, and more)#NationalBeefBurgerDay
Omaha Steaks Ultimate Burger Sampler (PureGround™ Filet Mignon Burgers, PureGround™ Sirloin Burgers, PureGround™ New York Strip Burgers, PureGround™ Ribeye Burgers, and more)

NATIONAL HAMBURGER DAY

Jensperspectiveblog 3 Comments

National Hamburger Day is observed each year on May 28.  This day celebrates a summer-time grilling favorite and National Hamburger Day is part of National Hamburger Month.

Hamburger.  Seasoned ground beef, grilled and placed between two slices of bread or a bun. Top with sauteed onions, peppers, pickles, sliced onions, or cheese. Add condiments such as ketchup, mustard or mayo. Any one of these combinations would create a modern American version a hamburger.

 Some creative burger choices you might try are:

  • bleu cheese
  • coleslaw
  • avocado
  • fried egg
  • barbeque and peanut butter
  • mac & cheese

It is most likely that the hamburger sandwich first appeared in the 19th or early 20th centuries, but there is much controversy over its origin. Over the years, the hamburger has become a culinary icon in the United States.

The world’s largest hamburger was prepared on September 2, 2012, in Carlton, Minnesota by Black Bear Casino Resort and weighed in at 2,014 pounds.

More to Explore….

HOW TO OBSERVE

Try out some classic and new recipes. Make up your own, and above all enjoy a hamburger today.

Use #NationalHamburgerDay to post on social media.

NATIONAL HAMBURGER MONTH

Jensperspectiveblog 9 Comments

National Hamburger Month in May kicks off some of the busiest grilling and barbecuing season of the year.

Americans love their burgers and restaurants dedicated to making them just right have been in business for generations. Even those who refrain from red meat don’t let hesitate to find a way to enjoy a juicy burger. Whether the burger is charbroiled, grilled or barely kisses the heat, there’s a flavor for you.

If you like a burger that’s saucy and juicy, try an all-beef patty with bleu cheese and grilled yellow onion.

For a creaminess and crunch, add a slice of ripe avocado and bacon.

When it comes to adding some tanginess to a burger, a few ingredients never fail. Goat cheese brightens a burger every time, but if you’re looking for a crispness, too, add some creamy coleslaw instead. Another option in this category is the reliable tartar sauce.

If you like to bring the heat, you can look to your cheeses. Pepper jack is a mild way of adding some spice. However, if you prefer to test the limits, fresh sliced jalapenos or habaneros will also do the trick.

More to Explore…

HOW TO OBSERVE #NationalHamburgerMonth

No matter how you enjoy your burgers, be sure to heat up the grill or frequent your favorite restaurant this month.  And use #NationalBurgerMonth to share on social media.