Tag carmelized onions

NATIONAL BEEF BURGER DAY

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If you hear a sizzle and your mouth begins to water, it just might be National Beef Burger Day! On May 28th and all summer long, there’s no better time to enjoy a juicy beef burger. The day is all about kicking off the grilling season and honoring America’s favorite grilling protein – beef!

A beef burger starts with real ground beef on a bun or between two slices of bread. And don’t forget the toppings like cheese, onions, pickles, and condiments. Each one allows for the perfect customization – the mouthwatering possibilities are endless. Of course, some of us like ours double stacked, and others prefer them spicy. Add those seasonings, too, if you want. What’s really important is what’s in the middle – that delicious beef burger.

 NATIONAL BEEF BURGER DAY HISTORY

The National Cattlemen’s Beef Association, a contractor to the Beef Checkoff and manager of the Beef. It’s What’s For Dinner. brand, founded National Beef Burger Day in 2020 to celebrate America’s favorite grilling protein and to kick off summer with delicious recipes, too.

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HOW TO OBSERVE #NationalBeefBurgerDay

You know what to do! It’s summer, so start grilling those beef burgers. Share your favorite recipes or find some mouthwatering ones from BeefItsWhatsForDinner.com. We can see you now, the master of the grill, taking charge, and taking orders, too. Be sure to share your favorite beef burgers using #NationalBeefBurgerDay on social media.

Omaha Steaks Deluxe Gift Package (Bacon-Wrapped Filet Mignon, Filet Mignon Burgers, Gourmet Jumbo Franks, Potatoes au Gratin, Caramel Apple Tartlets, Omaha Steaks Seasoning)#NationalBeefBurgerDay
Omaha Steaks Deluxe Gift Package (Bacon-Wrapped Filet Mignon, Filet Mignon Burgers, Gourmet Jumbo Franks, Potatoes au Gratin, Caramel Apple Tartlets, Omaha Steaks Seasoning)
Omaha Steaks Ultimate Burger Sampler (PureGround™ Filet Mignon Burgers, PureGround™ Sirloin Burgers, PureGround™ New York Strip Burgers, PureGround™ Ribeye Burgers, and more)#NationalBeefBurgerDay
Omaha Steaks Ultimate Burger Sampler (PureGround™ Filet Mignon Burgers, PureGround™ Sirloin Burgers, PureGround™ New York Strip Burgers, PureGround™ Ribeye Burgers, and more)

NATIONAL HAMBURGER DAY

Jensperspectiveblog 3 Comments

National Hamburger Day is observed each year on May 28.  This day celebrates a summer-time grilling favorite and National Hamburger Day is part of National Hamburger Month.

Hamburger.  Seasoned ground beef, grilled and placed between two slices of bread or a bun. Top with sauteed onions, peppers, pickles, sliced onions, or cheese. Add condiments such as ketchup, mustard or mayo. Any one of these combinations would create a modern American version a hamburger.

 Some creative burger choices you might try are:

  • bleu cheese
  • coleslaw
  • avocado
  • fried egg
  • barbeque and peanut butter
  • mac & cheese

It is most likely that the hamburger sandwich first appeared in the 19th or early 20th centuries, but there is much controversy over its origin. Over the years, the hamburger has become a culinary icon in the United States.

The world’s largest hamburger was prepared on September 2, 2012, in Carlton, Minnesota by Black Bear Casino Resort and weighed in at 2,014 pounds.

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HOW TO OBSERVE

Try out some classic and new recipes. Make up your own, and above all enjoy a hamburger today.

Use #NationalHamburgerDay to post on social media.

NATIONAL FRENCH DIP DAY – November 12

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On November 12th, warm up some au jus and celebrate National French Dip Day!

Served up hot, tender slices of beef or pork on a French roll make up a delicious sandwich. Sometimes cheese is added. However, the key ingredients are the au jus and spicy mustard. The combination of tender beef swimming in a flavor bath of pan drippings absorbed into the crusty roll makes the French dip a decadent, multi-napkin experience everyone needs to have.

I’m making mine at home. The ingredients were not very hard to find. I’m adding sauted mushrooms, bell peppers and carmelized onions topped with baby swiss cheese. With layers of succulent roast beef on that roll. A little bit of spicy mustard and dipped in warm aus jus is just what we want for dinner tonight.

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HOW TO OBSERVE #NationalFrenchDipDay

As always, the best way to celebrate is to introduce a friend to a French Dip and get one for yourself, too! Be sure to take a photo and share using #NationalFrenchDipDay to share on social media.

NATIONAL FRENCH DIP DAY HISTORY

Cole’s French Dip, the originator of the French Dip sandwich, founded National French Dip Day in 2018 in honor of the 110th anniversary of their opening on November 12, 1908, in historic downtown Los Angeles.

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