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NATIONAL BEEF BURGER DAY

Jensperspectiveblog 1 Comment

If you hear a sizzle and your mouth begins to water, it just might be National Beef Burger Day! On May 28th and all summer long, there’s no better time to enjoy a juicy beef burger. The day is all about kicking off the grilling season and honoring America’s favorite grilling protein – beef!

A beef burger starts with real ground beef on a bun or between two slices of bread. And don’t forget the toppings like cheese, onions, pickles, and condiments. Each one allows for the perfect customization – the mouthwatering possibilities are endless. Of course, some of us like ours double stacked, and others prefer them spicy. Add those seasonings, too, if you want. What’s really important is what’s in the middle – that delicious beef burger.

 NATIONAL BEEF BURGER DAY HISTORY

The National Cattlemen’s Beef Association, a contractor to the Beef Checkoff and manager of the Beef. It’s What’s For Dinner. brand, founded National Beef Burger Day in 2020 to celebrate America’s favorite grilling protein and to kick off summer with delicious recipes, too.

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HOW TO OBSERVE #NationalBeefBurgerDay

You know what to do! It’s summer, so start grilling those beef burgers. Share your favorite recipes or find some mouthwatering ones from BeefItsWhatsForDinner.com. We can see you now, the master of the grill, taking charge, and taking orders, too. Be sure to share your favorite beef burgers using #NationalBeefBurgerDay on social media.

Omaha Steaks Deluxe Gift Package (Bacon-Wrapped Filet Mignon, Filet Mignon Burgers, Gourmet Jumbo Franks, Potatoes au Gratin, Caramel Apple Tartlets, Omaha Steaks Seasoning)#NationalBeefBurgerDay
Omaha Steaks Deluxe Gift Package (Bacon-Wrapped Filet Mignon, Filet Mignon Burgers, Gourmet Jumbo Franks, Potatoes au Gratin, Caramel Apple Tartlets, Omaha Steaks Seasoning)
Omaha Steaks Ultimate Burger Sampler (PureGround™ Filet Mignon Burgers, PureGround™ Sirloin Burgers, PureGround™ New York Strip Burgers, PureGround™ Ribeye Burgers, and more)#NationalBeefBurgerDay
Omaha Steaks Ultimate Burger Sampler (PureGround™ Filet Mignon Burgers, PureGround™ Sirloin Burgers, PureGround™ New York Strip Burgers, PureGround™ Ribeye Burgers, and more)

NATIONAL HAMBURGER DAY

Jensperspectiveblog 3 Comments

National Hamburger Day is observed each year on May 28.  This day celebrates a summer-time grilling favorite and National Hamburger Day is part of National Hamburger Month.

Hamburger.  Seasoned ground beef, grilled and placed between two slices of bread or a bun. Top with sauteed onions, peppers, pickles, sliced onions, or cheese. Add condiments such as ketchup, mustard or mayo. Any one of these combinations would create a modern American version a hamburger.

 Some creative burger choices you might try are:

  • bleu cheese
  • coleslaw
  • avocado
  • fried egg
  • barbeque and peanut butter
  • mac & cheese

It is most likely that the hamburger sandwich first appeared in the 19th or early 20th centuries, but there is much controversy over its origin. Over the years, the hamburger has become a culinary icon in the United States.

The world’s largest hamburger was prepared on September 2, 2012, in Carlton, Minnesota by Black Bear Casino Resort and weighed in at 2,014 pounds.

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HOW TO OBSERVE

Try out some classic and new recipes. Make up your own, and above all enjoy a hamburger today.

Use #NationalHamburgerDay to post on social media.

NATIONAL HAMBURGER MONTH

Jensperspectiveblog 9 Comments

National Hamburger Month in May kicks off some of the busiest grilling and barbecuing season of the year.

Americans love their burgers and restaurants dedicated to making them just right have been in business for generations. Even those who refrain from red meat don’t let hesitate to find a way to enjoy a juicy burger. Whether the burger is charbroiled, grilled or barely kisses the heat, there’s a flavor for you.

If you like a burger that’s saucy and juicy, try an all-beef patty with bleu cheese and grilled yellow onion.

For a creaminess and crunch, add a slice of ripe avocado and bacon.

When it comes to adding some tanginess to a burger, a few ingredients never fail. Goat cheese brightens a burger every time, but if you’re looking for a crispness, too, add some creamy coleslaw instead. Another option in this category is the reliable tartar sauce.

If you like to bring the heat, you can look to your cheeses. Pepper jack is a mild way of adding some spice. However, if you prefer to test the limits, fresh sliced jalapenos or habaneros will also do the trick.

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HOW TO OBSERVE #NationalHamburgerMonth

No matter how you enjoy your burgers, be sure to heat up the grill or frequent your favorite restaurant this month.  And use #NationalBurgerMonth to share on social media.