National Catfish Day is observed each year on June 25. In the United States, this national observance celebrates the value of farm-raised catfish.
A diverse group of ray-finned fish, catfish are named for their prominent barbels, which resemble cat whiskers.
- Catfish are nocturnal.
- They don’t have scales.
- Catfish are a good source of Vitamin D.
- In the United States, the most commonly eaten species are the channel catfish and the blue catfish.
A favorite dish of many Americans, this fine finned fish can be prepared many different ways. A traditional preparation method in the United States is to coat it with cornmeal and fry it.
In 1986, catfish comprised the third highest volume of finned fish consumed in the United States.
HISTORY
President Ronald Reagan designated June 25 as National Catfish Day in 1987 by Presidential Proclamation after Congress called for the day to be established by Joint Resolution 178.
Explore More…
- National Seafood Month
- National Fried Scallops Day
- National Shrimp Day
- National Baked Scallops Day
- National Crawfish Day
- Clams on the Half Shell Day
- National Shrimp Scampi Day
- Oysters Rockefeller Day
- French Fried Shrimp Day
- National Lobster Day
- National Go Fishing Day
- National Catfish Day
- National Caviar Day
- National Oyster Day
- National Seafood Bisque Day
- National Crab Meat Day
- Lobster Newburgh Day
- Deep Fried Clams Day
- Crab Stuffed Flounder Day
- National Sardines Day
- National Clam Chowder Day
- Spanish Paella Day
- National Catfish Month
- Creamy Shrimp with Asparagus
- Spinach Artichoke Crusted Salmon
- Shrimp Mushroom Pasta Salad
- New England Style Clam Chowder
HOW TO OBSERVE
Enjoy some Catfish. Share it with family and friends. Make a favorite or try a new recipe… Use #NationalCatfishDay to share on social media.
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