I make a double recipe, as it not only disappears quickly but hopefully enough to freeze for a Crockpot dinner. (May have to triple it, as last time it only made it through 1 meal.)

3 lbs ground beef or round
2 pkgs Bear Creek Minestrone soup mix (it has everything in it)
1 can or frozen pkg mixed vegetables
1 can White beans ( like Navy)
3 cups water
Black pepper or red pepper flakes if desired.
(You can also add Kale, and well washed chopped leeks for more flavor, taste, and quantity. )
10oz of Kale and or two well washed chopped leeks.