1lb ground lamb
1 lb ground beef
3 Tbsp minced garlic
1 Tbsp Onion powder
1 1/2 tsp Marjoram
1 tsp Rosemary
1/2 tsp salt
1 tsp black pepper
Silicone Bakeware Set | 3-Piece Professional Non-Stick Silicone Baking Set by Boxiki Kitchen | Includes Round Cake Mold Pan, Square Cake Mold Pan, Bread Loaf Mold Pan
by Boxiki Kitchen
- Preheat oven to 325°
- Add beef, lamb, onion powder, garlic, marjoram, rosemary, salt and pepper to food processor.
- Process for 1 – 2 minutes until thick paste forms.
- Smooth mixture onto lined baking sheet with edges. About 1 – 2 inches thick.
- Press firmly into rectangle shape.
- Make sure to pack firmly together. (A loaf pan can also be used just make sure it’s filled only a couple inches high.)
- Bake for 20 minutes, taking care not to over bake it. Drain any grease from pan, if using loaf pan, about halfway through bake time.
- Let stand and cool at least 10 minutes before slicing.
On May 15th, we recognize a morsel of a thing. It’s National Chocolate Chip Day!
Have you ever wondered if an ingredient would work in a recipe? It is hard to imagine where we would be without the invention of chocolate chips.
Nestle initially included a small chopping tool with the chocolate bars. Starting in 1941, Nestle and other competitors started selling the chocolate in chip or morsel form.
Semi-sweet was the original flavor of chocolate chips. Today the chocolates come in bittersweet, semi-sweet, mint, white chocolate, dark chocolate, milk chocolate, and white and dark swirled.
If you haven’t tried them yet we made batches at Christmas with Bailey’s chips… This is one you don’t want to miss.Jennifer L
The imagination is the only thing limiting what recipes chocolate can be used. Today chocolate chips are used in a variety of baking methods from sweet to savory. Had Ruth Graves Wakefield never wondered what a few chopped up chunks of chocolate would be like in her baking, we wouldn’t even have chocolate chip cookies.
HOW TO OBSERVE
Use #ChocolateChipDay to post on social media.
Cinco De May’s deeply rooted history in the Franco-Mexican War influenced Mexican-Mexican American communities in the early years of the American Civil War. In the early 1860s, as the Civil War erupted, these communities took up the banner of the Cinco De Mayo celebration as a way to commemorate the cause of freedom and democracy. Today, in the United States, Americans celebrate Mexican-American heritage and pride annually on May 5th.
My husband’s birthday happens to be this day too. So we combine the Cinco De Mayo theme as we celebrate his birthday. Jen’s Loaded Nachos, Jen’s Tres Leche cake, Family Taco Night,
and maybe some Mojito Sherbert Punch, give this party a fiesta feel. So check out these recipes for your party.
Cinco de Mayo is Spanish for “fifth of May.”
On June 7, 2005, the United States Congress issued a Concurrent Resolution. The resolution invited the President of the United States to issue a proclamation calling upon the people of the United States to observe Cinco de Mayo with appropriate ceremonies and activities.
Please stay safe as the Coronavirus is still out there. Just because there might be tequila, involved please observe guidelines. Especially if you live in a state that is reopening.
According to José Alamillo, professor of ethnic studies at Washington State University in Pullman, a 2006 study found more than 150 official events celebrating the day.
Celebrations surrounding the observance in the United States take on a significance beyond that in Mexico. They include displaying of banners and events highlighting Mexican culture, music, and regional dancing. School districts also hold special events to educate students about its historical significance. In the U.S., commercial interests the day by celebrating Mexican products and services with an emphasis on beverages, food, and music.
HOW TO OBSERVE #CincodeMayo
Celebrate Mexican heritage, culture, and history. Explore foods like Quesadillas with avocado, Margarita Sangrias, and traditions, music, and cinema. La Fiesta at your house.
Immerse yourself in the language and discover new connections. Uncover long lost history and share your treasures. Share your Mexican heritage and use #CincodeMayo to post on social media.
CINCO DE MAYO HISTORY
In 1861, the Battle of Puebla pitched 6,000 French troops against a small, under-supplied Mexican force of 2,000 men. Not expecting to win the campaign, the Mexican army overcame the French in under a day. While the battle didn’t win the war, the victory held great symbolism for Mexico during the Franco-Mexican War and buoyed the army throughout the conflict. Each year, Mexico commemorates the day with celebrations across the country, though it is not a federal holiday.
Ingredients2 lbs minced beef or chuck
1 medium yellow onion diced
1/2 medium bell pepper chopped
2 Roma tomatoes diced
Sour cream (we like Daisy in squeezeable application)
Chucky salsa (we like taco bell mild)
1 – 16oz fiesta blend shredded cheese
Guacamole if desired
1 lg bag Tostitos Scoops (you can use any kind of totilla chip you prefer these just make handy cups)
2 pkg McCormick Taco seaoningChopped jalapeno, black olives, melted cheese sauce, are optional.
You can make to many variations to list, including chicken, steak, salsa verde, lime, and anything else you can dream up. I make mine like our family taco night.Farberware 22001 Buena Cocina Deep Nonstick Frying Pan / Fry Pan / Skillet with Lid and Helper Handle – 12 Inch, Black. by Farberware
- In medium pan, brown ground meat.
- Drain excess fat
- Add 1/2 cup water and taco seasoning stirring well to coat meat.
- Continue over medium heat until water has evaporated.
- Remove from heat and set aside to cool.
- Chop or dice vegetables as needed. I found a few great shortcuts if there is no one around to help. You can get shredded iceberg lettuce like the restaurants use in the produce section at your local Walmart. If I don’t have the time the also have pico de gallo instead of dicing onions and tomatoes yourself. They add cilantro and typically Serano peppers.
- Spread chips or cups on big tray.
- Evenly sprinkle with cooked, seasoned meat, vegetables, cheese and toppings as desired.
- Feeding a diverse crew? Set everything up and let them add their choices as they like them. This concept also works well for parties and game days too.
virgin or real margarita and maybe Tres Leche cake for dessert.
Valentine’s Day began as St. Valentine’s Day, a liturgical celebration of one or more early Christian saints named Valentinus. February 14th first became associated with romantic love during the High Middle Ages as the tradition of courtly love was then flourishing. During 18th century England, this day evolved into an occasion in which lovers expressed their love for each other by presenting flowers, offering confectionery and sending Valentine cards.
Mixed opinions prevail regarding who or what was celebrated in mid-February. Some point to martyred saints by the name of Valentine or Valentinus. The most popular story tells of the saint who defied a decree by Emperor Claudius II who outlawed marriage for young men because he believed single men made better soldiers. St. Valentine, preferring young lovers to be wed than have them sneaking around (or believing in the power of love), would marry them in secret. However, it may have been another Valentine who performed the marriages. Either way, at least two of them were beheaded for their actions.
Another possible origin for Valentine’s Day takes us back to a pagan festival called Lupercalia. As a way to discourage participation in the fertility festival, the Christian church placed St. Valentine’s Day in the middle of February.
Since the Renaissance, we’ve been exchanging Valentine’s cards. These handmade missives of romance grew into a more commercial venture by the Victorian era. Today, school children exchange Valentine greetings, too. They prepare for the day by making unique boxes to receive their many hearts, cupids, and pun-filled rhymes.
Chocolates and candy have also become a part of the celebration. While couples tend to be the focus of the day, singles celebrate being single, too. Friends take each other out or reject the overall notion of Valentine’s Day. Dinner and a movie, candlelight, and flowers also fit the bill for couples. It’s one of the busiest days of the year for florists.
HOW TO OBSERVE #ValentinesDay
You can surprise your special someone with flowers, chocolate or a card. Bring a smile to their face with an original poem or homemade meal.
Get Recipes that will impress without spending days in the kitchen. Many can be done at the last minute if needed.
Get something special for your Valentine and use #ValentinesDay to post on social media.International Book Giving Day
VALENTINE’S DAY HISTORY
Credit is traditionally given to Pope Gelasius for declaring February 14th as Saint Valentine’s Day around the year 496 to separate the church from the Roman celebration of Lupercalia, an ancient pagan fertility festival which occurred on February 15th.
National Pizza Day is observed annually on February 9th. This year it happens to fall on the weekend. A Sunday as it happens.
Whether it is thin crust, Chicago-style, deep dish or anything in between, pizza is an American favorite.
Here are some interesting facts about pizza:
- Pepperoni is the most popular pizza at 36% of all pies ordered.
- Over 3 billion pizzas are sold in the USA each year. Add another 1 billion on frozen pizzas
- 17% of all US Restaurants are pizzerias.
- Antica Pizzeria, the first Pizzeria, opened in Naples, Italy, in 1738.
- Gennaro Lombardi, the first Pizzeria in the United States, opened in 1895 in New York City.
- Americans consume on average 23 pounds of pizza per person each year.
HOW TO OBSERVE
Throw a pizza party and give the following recipes a try:
Mom’s Homemade Pizza with fun memories
Use #NationalPizzaDay to post on social media.
HOW TO OBSERVE #NationalPizzaDay
Your Very Special Offers:
- Blaze Pizza – Two Pepperoni Pizzas for $10 with online orders.
- CiCi’s – With coupon, carry out three one-topping pizzas @ $5 each.
- Marco’s Pizza – Feb. 9, 2020, only, free medium cheese pizza with the purchase of any large pizza. Use promo code BOGOCHZ.
- Round Table Pizza – Get their bounce-back coupon to celebrate with one free personal cheese or 1-topping pizza with any dine-in purchases. Limit one per order. See the website for more details.
- Einstein Bro. – Offering 2 slices for $3 from February 3-9th.
- Patxi’s Pizza – Buy one get any 10-inch specialty thin crust for $9.
- Caulipower – This offers you a unique way to give the gift of pizza to friends or family who’re expecting on National Pizza Day. Visit BornOnPizzaDay.com to send a year’s supply of Caulipower pizza to the lucky family.
- Slice of The Burg – offering buy any 18″ pizza get a 14″ 2 regular topping pizza for $5 all day on Feb 9, 2020.
On February 7th, National Fettuccine Alfredo Day celebrates one of the world’s favorite ways to enjoy a plate of fettuccine.
Fettuccine alfredo enjoys a history as rich as its flavor. Created in 1908, fettuccine was made out of love and concern by an Italian restauranteur. Alfredo di Lelio’s concern for his pregnant wife’s lack of appetite caused him to put his talents to work. The birth of their first son depended on it. His recipe of noodles, cheese, and butter not only encouraged her to eat but she also inspired him to put it on the menu, too. Since then, the century-old dish has been satisfying pasta lovers around the world ever since.
Not only that but fettuccine alfredo lovers experiment with the dish in several ways. Add shrimp, mushrooms or spinach. The meal also pairs well with other vegetables and proteins, too. Cut the richness with a white wine and finish with a fruit dessert.
HOW TO OBSERVE #FettuccineAlfredoDay
Celebrate with a big dish of fettuccine Alfredo! Invite friends and family to join you, too. As you know, it’s not a celebration if you don’t. Make it yourself (see recipe below). Or, go to your favorite Italian restaurant. When you do, be sure to give them a shout out.
Jen’s Easy 1- Pan, Chicken Fettuccine Alfredo Caprese
While you’re celebrating, share your photos, recipes, and more using #FettuccineAlfredoDay to post on social media.
Want extra points? Surprise her with this dinner for Valentine’s Day. Just add a decadent dessert and you have a gift she will definitely remember. You get extra points for cooking for her!
NATIONAL FETTUCCINE ALFREDO DAY HISTORY
The earliest printed record of the observance we’ve found is a January 26, 2005, Akron Beacon Journal article listing upcoming February food holidays. Several newspapers across the nation follow suit, including the list in their food pages. But, none of them included their source or how long the day has been celebrated. However, the grandson of Alfredo Di Lelio contacted National Day Calendar in 2015 to provide the history behind the delicious pasta dish. We provide his letter below.
From Ines Di Lelio, grandson of Alfredo di Lelio
The following is the History of Alfredo di Lelio, who created in 1908 “Fettuccine All ‘Alfredo” (Fettuccine Alfredo). It’s now served by his nephew Ines Di Lelio, at the restaurant “Il Vero Alfredo” – “Alfredo Di Roma” in Rome, Piazza Augusto Imperatore 30.
“With reference of your article (for which I thank you), I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of ‘Fettuccine all’Alfredo’ (‘Fettuccine Alfredo’) in 1908 in the ‘trattoria’ run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi).
This ‘trattoria’ of Piazza Rosa has become the ‘birthplace of fettuccine all’Alfredo’. More specifically, as is well known to many people who love the ‘fettuccine all’Alfredo’, this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.”
Staying in the Family
“In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 ‘Il Vero Alfredo’ (‘Alfredo di Roma’), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See also the website of ‘Il Vero Alfredo’.(with news also about franchising).
I celebrate every year (as this year) in my restaurant (founded by my grandfather Alfredo Di Lelio) the USA Holiday of. fettuccine all’Alfredo (February 7). I must clarify that other restaurants “Alfredo” in Rome do not belong to the family tradition of ‘Il Vero Alfredo – Alfredo di Roma’ and I inform you that the restaurant ‘Il Vero Alfredo –Alfredo di Roma’ is in the registry of ‘Historic Shops of Excellence’ of the City of Rome Capitale.
Best regards Ines Di Lelio”