Garlic Butte Steak Bites

The options to this one are many depending on diet and health needs.  Along with the steak you can have Zoodles as featured below (I get mine ready to go from Walmart produce).  You can also use a regular or pasta of your choice.  Potatoes are also great.  If you need another vegetable try a fresh leafy salad or steamed Asparagus.  All options are simply delicious.

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Ingredients


6 cloves minced garlic
1/2 tsp garlic powder
1 Tbsp Soy Sauce
1 Tbsp Olive Oil
4 Tbsp Butter


Pre-Seasoned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch) Oven Safe Cookware - 2 Heat-Resistant Holders - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe  by cuisinel  Pre-Seasoned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch) Oven Safe Cookware – 2 Heat-Resistant Holders – Indoor and Outdoor Use – Grill, Stovetop, Induction Safe

by cuisinel

Directions

Cut steak into 1 inch bite size pieces.
In saucepan heat butter and garlic.
Cook until butter is melted and garlic starts to brown.
In medium skillet or cast iron add olive oil.
Heat on high.
When oil is hot and shimmering add cut steak bites.
Cook 1 – 2 minutes letting them sear on all sides.  Should be golden in color.
Add 2/3 of butter mixture and toss to coat well. 
Stir well until fully cooked and coated evenly in sauce.
Microwave Zoodles as directed on package.
Add Zoodles to pan and remaining sauce.
Stir well together.
Serve warm.


Featured image provided by: https://chefshamy.com/recipes/garlic-butter-steak-bites-with-zucchini-noodles/

Jensperspectiveblog

jensperspectiveblog.wordpress.com

Jennifer lives happily in North Florida with her husband Scott and after a stroke and two brain surgeries her mom. While not blessed with children they dote on their four legged children four cats. I started writing after spinal surgery required second round of physical therapy to learn to walk yet again. While reading is a favorite hobby writing is something new with the launch of this blog and hopefully a fiction novel in the future.