NATIONAL RAINIER CHERRY DAY

National Rainier Cherry Day on July 11th recognizes the cherry variety named after Mount Rainier. In 1952, Harry Fogle of Washington State University developed the Rainier cherry by cross-breeding the Bing and Van cherry varieties. 

The sweet Rainier cherries have a thin skin and a thin creamy-yellow flesh. Cherries are a temperamental crop that is sensitive to temperature, wind, and rain. Each season, birds eat almost one-third of the crop. While cherries in general present growing challenges, Rainier cherries are unique. Their delicate skins require the cherries to be hand-picked. However, superior taste keeps producers and consumers coming back for more.

Due to their superior taste, Rainiers are considered a premium cherry.

This popular fruit is in such high demand that growers take extra pains to ensure the fruit does not go to the birds. They cover the trees in nets and plant them between red cherry trees to encourage the bees to pollinate the blossoms. Besides hand-picking the fruit, the harvesters place the cherries into small bags to avoid bruising. Every necessary precaution is taken, so the cherries arrive in the market in perfect and delicious condition.

In honor of the day and as part of the Tree-to-Table program, the Northwest Cherry Growers hand-pick one restaurant in each state to feature at least one Rainier cherry dish on July 11th in their restaurants.

For more information, visit www.nwcherries.com/treetotable.

More fruit…

HOW TO OBSERVE #RainierCherryDay

Purchase some Rainier cherries. Either bake with them or eat them fresh. Take some time to shop around. You may even find wine, cordials, or preserves made from Rainier cherries. The makers of the products will proudly display a label indicating the item is made with Rainier cherries. Post on social media using #RainierCherryDay to encourage others to join in as well.

NATIONAL CHERRY COBBLER DAY

National Cherry Cobbler Day is dedicated every May 17th to the delicious tart dessert that many enjoy with ice cream.

In the United States, cobbler refers to a variety of dishes that consist of a fruit filling (cherry being a popular choice ) covered with a batter, biscuit or pie crust that is then baked.  Some cobblers have both a top and bottom crust.

Cobblers originated in the early British American colonies.  It was because of the lack of suitable ingredients and proper cooking equipment that the English settlers were unable to make their traditional suet puddings, so to improvise, they covered a stewed filling with a layer of uncooked biscuits or dumplings.

A cherry cobbler differs from a crisp as a cobbler lacks oatmeal. Sometimes the cobbler is topped with a scoop of vanilla ice cream!

More Cherries….

HOW TO OBSERVE

Use #CherryCobblerDay to post on social media.

SPANISH PAELLA DAY

March 27th is the annual observance of National Spanish Paella Day.  A rice dish from Spain, paella has become very popular and is known around the world.  It originated in its modern form in the mid-19th century in Valencia, on the east coast of Spain.

At lunchtime, workers in the fields would make the rice dish in a flat pan over a fire. They mixed in whatever they could find – such as rabbits, snails, and vegetables. Later, for special occasions, chicken was added. Paella has spread to every region of Spain, as well as worldwide, using almost any type of ingredient that goes well with rice.

There are many versions of recipes of paella.  Key ingredients are saffron and olive oil. Saffron is an essential spice that also turns the rice a beautiful golden color.

This is a great dish to share with family and friends. Try it as an alternative menu to a shrimp or crawfish boil. An interesting backyard barbecue, or a great reason to have a party. In our family we all bring ingredients and make it together.

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HOW TO OBSERVE #SpanishPaellaDay

Master this Spanish rice dish and share it with family and friends. We’ve provided a few versions for you to try, too!

Vegetarian Paella
Classic Seafood Paella
Easy Paella

Use #SpanishPaellaDay to post on social media.