May is National Asparagus Month.  These delicious spears of the lily family can be enjoyed from breakfast to a bedtime snack.

Fresh from the garden, the thin stalks taste like sweetpea but sautéd the vegetable enhances the flavor of meats, potatoes or other garden veggies.

Asparagus bakes and grills well, too. Added to a souffle, wrapped in bacon, or tossed into a salad, this vegetable is a powerhouse in the kitchen.

It’s also packed with potassium which helps to lower blood pressure and risk of stroke.

More to Explore…


Enjoy some delicious asparagus. It’s an excellent time to plant some, too. This perennial plant comes back year after year. Use #NationalAsparagusMonth to share on social media.


Jennifer lives happily in North Florida with her husband Scott and after a stroke and two brain surgeries her mom. While not blessed with children they dote on their four legged children four cats. I started writing after spinal surgery required second round of physical therapy to learn to walk yet again. While reading is a favorite hobby writing is something new with the launch of this blog and hopefully a fiction novel in the future.


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