NATIONAL BANANA SPLIT DAY

National Banana Split Day recognizes the sweet ice cream treat served with a banana, whipped cream, and various toppings. Get yours on August 25th!

How to Make a Banana Split

Originally served in drug stores, soda fountains and ice cream parlors, the banana split is traditionally served in a long dish called a boat. To make a banana split, cut the banana lengthwise and place it in the dish. Then add scoops of vanilla, chocolate and strawberry ice cream between the slices of banana. Each scoop gets a topping; add crushed pineapple to the strawberry, drizzle chocolate syrup over the vanilla, and add strawberry topping to the chocolate. Next, sprinkle with crushed nuts. Finally, garnish with whipped cream and maraschino cherries. 

Anchor 561G 8-1/4 oz Banana Split Dish, Crystal - 2/Pack  by Anchor
Anchor 561G 8-1/4 oz Banana Split Dish, Crystal – 2/Pack

by Anchor

The Inventor

A 23-year-old apprentice pharmacist at Tassel’s Pharmacy in Latrobe, Pennsylvania created the first banana split in 1904.  David Evans Strickler enjoyed inventing sundaes at the store’s soda fountain. For only 10 cents, Strickler sold his first “banana-based triple ice cream sundae,” double the cost of all the other sundaes.  

SimpleHouseware Fruit Basket Bowl with Banana Tree Hanger, Chrome Finish  by Simple Houseware
SimpleHouseware Fruit Basket Bowl with Banana Tree Hanger, Chrome Finish

by Simple Houseware

HOW TO OBSERVE #NationalBananaSplitDay

Enjoy this Banana Split Cheesecake recipe.

Celebrate with a delicious banana split and don’t forget the cherry on top! Use #NationalBananaSplitDay to post on social media.

Hersheys Syrup Variety Pack Bundle of 3 Flavors- Chocolate, Caramel and Strawberry  by HERSHEY'S
Hersheys Syrup Variety Pack Bundle of 3 Flavors- Chocolate, Caramel and Strawberry

by HERSHEY’S

NATIONAL PECAN SANDIES DAY

National Pecan Sandies Day is an American food holiday that is observed by cookie lovers each year on June 23rd.

My mom has been making these as a Christmas staple for years.  We like them as the podered sugar covers them.  In my opinion still warm from the oven sprinkled with confectionery sugar.  Bet you cannot eat just one….

As long as baking has been documented, cookie-like wafers have existed.  Part of the reason may be because these sturdy cookies travel very well.  Cookies have changed and evolved over the years with the modern standards of sweetness and variety.  The mild sweetness of these cookies pairs well with tea and coffee.  The texture of these melt-in-your-mouth cookies is similar to shortbread cookies.

More to Explore…

HOW TO OBSERVE

Enjoy this Pecan Sandies recipe. Use #NationalPecanSandiesDay to share on social media.