National Spicy Hermit Cookie Day celebrates a cookie flavor reminiscent autumn spices. Recognized on November 15th, this time of year is ideal for baking up a batch of these delicious cookies. Considered an old-fashioned cookie, it’s spice comes from cinnamon, cloves, allspice and sometimes nutmeg. An added bonus are the raisins, nuts, and dates. Hermit
light brown sugar
Each year on September 21st, people across the United States celebrate National Pecan Cookie Day. This delicious cookie can be eaten and enjoyed morning, noon and night. Pecan is an Algonquian word, meaning “a nut requiring a stone to crack.” A member of the hickory family, the pecan is native to central and southern United States. One of
Mmmmmm, hungry? Join in National Gingersnap Day on July 1st by enjoying this sweet and savory treat. Gingersnaps are cookies typically made from molasses, cloves, ginger, cinnamon, and brown sugar. They are a combination of sweet and spicy and have long been enjoyed for generations. Gingersnaps are a healthier alternative to other cookies since they
National Oatmeal Cookie Day on April 30th each year recognizes a delicious and nutritious cookie. This day is also often recognized on March 18 in conjunction with National Lacy Oatmeal Cookie Day. Oatmeal cookies have been around since the 1800s. The cookies quickly became popular, and by early the 1900s, a recipe for the delicious
There are cookie holidays and then there is National Lacy Oatmeal Cookie Day. Each year on March 18th, this holiday celebrates a delicate cookie made from oats. Some people may refer to this day as National Oatmeal Cookie Day (which is celebrated on April 30th). The difference between the two is that lacy oatmeal cookies
December 23rd is reserved for National Pfeffernusse Day, a German spice cookie. Very popular around the holidays, pfeffernusse are fluffy cookies made with ground nuts and spices and covered in powdered sugar. The exact origin of the cookie is unknown. However, the Dutch believe that pfeffernusse (or pepernoten) are linked to the feast of Sinterklaas, which
Gingerbread House Day is observed annually on December 12. A favorite food of an Armenian monk, Gregory of Nicopolis, brought gingerbread to Europe around 992 AD and taught French Christians to bake it. Gingerbread was often used in religious ceremonies and was baked to be sturdy as it was often molded into images of saints.