NATIONAL CHICKEN CORDON BLEU DAY – April 4

Each year on April 4th, National Chicken Cordon Bleu Day celebrates a blue ribbon dish that combines chicken, ham, and cheese. The French term Cordon Bleu translates to “Blue Ribbon.” This dish is a take on the popular Veal Cordon Bleu.  It is a flattened chicken breast which is wrapped around ham (or sometimes prosciutto …
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Chicken Cordon Blue Cassarole

This is a family favorite. The crispy topping also works for breading chicken tenderloins. Keto friendly and low carb, you won’t even notice the missing bread crumbs or flour. This cheese chicken dish will quickly make the top of your list for easy weeknight dinner. Ingredients 3 to 5 chicken breasts 1 8oz cream cheese …
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NATIONAL ARGYLE DAY – January 8

National Argyle Day on January 8th celebrates the pattern derived from the tartan of Clan Campbell, of Argyll in western Scotland. The Scottish Highlanders have worn the design in kilts and plaids and patterned socks (known as a tartan hose) since the 17th century. Each year it is recognized and honored on this day.  Occasionally …
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