NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day! The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin …
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Apr 16 NATIONAL EGGS BENEDICT DAY

On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached …
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NATIONAL EMPANADA DAY

Each year on April 8th, National Empanada Day recognizes a delicious pastry that comes in several different forms. The name empanada comes from the Galician, Portuguese and Spanish verb em pandar, meaning to wrap or coat in bread. Empanadas are made by folding the dough or bread around a seasoned stuffing. The stuffed dough is then …
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National Burrito Day – 1st Thursday of April

National Burrito Day on the first Thursday in April celebrates the tasty and versatile Mexican dish wrapped in a tortilla.  A burrito is a heavy tortilla wrapped around meat, cheese, tomato, rice, beans, vegetables, and sauces. Like many other tortilla dishes, the burrito is flexible. The cook chooses the meat fillings from ground beef, shredded chicken, …
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NATIONAL KAHLUA DAY – February 27

National Kahlúa Day on February 27th recognizes the rich, cream coffee liqueur that also serves up a great many delicious desserts! This alcoholic beverage adds to cocktails and adult flavored desserts equally well. To celebrate, you may want to use Kahlua, a coffee-flavored rum-based liquor, to flavor your ice cream or another dessert such as …
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NATIONAL TOAST DAY – Last Thursday in February

Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It carries a multitude of jams, jellies, marmalades and fruit compotes. We don’t stop there. Toast transports proteins and veggies, sprouts, and soaks up sauces and drippings. Perhaps we have overlooked the …
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NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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NATIONAL CROUTON DAY

National Crouton Day on May 13th each year recognizes a tasty topping that shouldn’t be overlooked. Many of our words for bread-related foods come from the French and for good reason. The French love bread. Croutons are no different. The French word croûte means crust. Croutons are often made from day-old bread which has been cut into …
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NATIONAL OATMEAL DAY – October 29

Hearts get healthy on National Oatmeal Day! Not only is oatmeal one of America’s favorite breakfast foods, but we also celebrate it annually on October 29th. It’s a perfect day to enjoy one of America’s favorite breakfast foods. A warm bowl of oatmeal starts a day off right. Add spices, fruit, nuts, or nut butters …
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NATIONAL FLUFFERNUTTER DAY – October 8

National Fluffernutter Day on October 8th brings about a yummy and extraordinary combination. Some food holidays are stickier than others. And National Fluffernutter Day is a stick-to-your-ribs-chin-fingers-nose kind of day! Celebrate zealously, then take a bath.   In 1917, Archibald Query of Somerville, Massachusetts invented a sweet marshmallow-like spread called Marshmallow Creme. Before that, in …
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