NATIONAL CINNAMON BUN DAY – October 4

National Cinnamon Bun Day on October 4th sweetens us up with a Scandinavian pastry. This warm bun swirls together a yeasty dough in sugar and cinnamon. Served with coffee or tea and enjoyed with a good book, a friend, or a dance party (don’t judge), it comforts on chilly fall days. Despite all the sugar …
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NATIONAL OYSTER DAY – August 5

Get slurping on August 5th with National Oyster Day! Oysters are enjoyed as a seafood in many parts of the world. Did you know there are over 100 different species of oysters?  Interestingly, oysters tend to take on the characteristics of the water in which they live. Because of this, they’re typically named after the …
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FASTNACHT DAY – Day Before Ash Wednesday

With deep roots in Germany, Fastnacht Day is a pre-Lenten celebration that takes place the day before Ash Wednesday. Fastnacht means “fast” and “night” in German. In Germany, Austria, and Switzerland, Fastnacht represents an entire season of festivities leading up to Shrove Tuesday. The traditions are rooted in the same pre-Lenten celebrations that have taken …
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FAT TUESDAY

The last day of Carnival and the day before for Ash Wednesday, Fat Tuesday is the intertwining of a period festivals and feasts that lead to a time of fasting and reflection. Also known as Shrove Tuesday and Mardi Gras, this enduring celebration has many traditions and deep roots around the world. Mardi Gras (French …
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PACZKI DAY – Day Before Ash Wednesday

The sweet holiday of Paczki Day takes place the day before Ash Wednesday. The Polish tradition of indulging in fried dough filled with jams, custards or other sweet surprises dates back to the Middle Ages. A PUNCH-kee or POONCH-key or POOCH-key is traditionally a round Polish pastry filled with fruit and coated in sugar. Those …
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PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.   Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as …
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