NATIONAL CHEESECAKE DAY

National Cheesecake Day on July 30th offers a slice of one of America’s favorite desserts. Order up a slice of cheesecake with your favorite topping. Get it delivered or make it at home.

This smooth dessert hits the spot when dessert time rolls around. While most cakes have a crumb, cheesecake’s texture is nothing like cake. Indeed, its creamy, thick pudding-like character comes from the soft cheese used as the main ingredient.  Depending on the recipe, either cream cheese or cottage cheese is used. When the cheese is mixed with sugar, eggs, and other ingredients, the batter is added to a crust.

When making cheesecake, one of the most common crusts used is a graham cracker crust. Other options include a cookie crust, pastry or sponge cake. However, some cheesecakes are crustless. Depending on the recipe, cheesecakes may be prepared baked or unbaked.

When faced with choosing a cheesecake flavor, don’t panic. While the options may seem overwhelming, bakers solved this problem. They offer a variety of flavors in one cake. So, take one home and try each one. Since cheesecakes do come in a wide variety, consider your tastes. If you prefer summer fruits and berries, cheesecakes have you covered. Tropical options hit the spot, too. For coffee lovers, bakers provide a rich selection. And don’t forget delicious chocolate and nutty flavors. Each cheesecake may be served with fresh fruit, a sauce, whipped cream or plain. 

History of the Cheesecake

When it comes to searching cheesecake history, we look to ancient Greece. A form of the dessert comes up as recipe served to athletes.  It has been found that the earliest attested mention of a cheesecake is by Greek physician Aegimus, who wrote a book on the art of making cheesecakes.

James Kraft developed a form of pasteurized cream cheese in 1912.  In 1928, Kraft acquired the Philadelphia trademark and marketed pasteurized Philadelphia Cream Cheese. Today, cheesecake makers use this brand more than any other. 

Styles of Cheesecakes:

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HOW TO OBSERVE #NationalCheesecakeDay

Whether you make one at home or pick one up at a bakery, savor the creamy taste of cheesecake!  Post on social media using #NationalCheesecakeDay and share your favorite variety.

The Cheesecake Factory Email Gift Card
The Cheesecake Factory Email Gift Card

NATIONAL CHERRY CHEESECAKE DAY

April 23rd recognizes the food holiday National Cherry Cheesecake Day. Cookbooks and bakers offer a large variety of recipes for cherry cheesecake. Some cherry cheesecake recipes call for the cherries to be mixed into the batter and others place the cherries on top.

This smooth dessert hits the spot when the end of the meal rolls around. While most cakes have a crumb, cheesecake’s texture is nothing like cake. Indeed, its creamy, thick pudding-like character comes from the soft cheese used as the main ingredient. Depending on the recipe, either cream cheese or cottage cheese is used. When the cheese is mixed with sugar, eggs, and other ingredients, the batter is added to a crust.

When making cheesecake, one of the most common crusts used is a graham cracker crust. Other options include a cookie crust, pastry or sponge cake. However, some cheesecakes are crustless. Depending on the recipe, cheesecakes may be prepared baked or unbaked.

Cherries on their own offer a bounty of nutrients. For example, the antioxidants in this red fruit protect cells from damage. Because cherries pack an anti-inflammatory punch, they may help reduce the risk of heart disease, too.

HOW TO OBSERVE #CherryCheesecakeDay

With so many recipes to choose from, serving a cheesecake for dessert will be easy. Make your favorite recipe or try the one we found. Get the family involved and share your results, too!

Cherry Cheesecake recipe.  

Share your cherry cheesecake photos on social media using #CherryCheesecakeDay.

NATIONAL PUMPKIN CHEESECAKE DAY

Each year on October 20st, National Pumpkin Cheesecake Day ushers in the flavors of fall. Cheesecake is one of America’s favorite desserts and by adding pumpkin, we celebrate the essential flavoring of the season. 

This sweet dessert mixes fresh soft cheese, cream cheese or cottage cheese, eggs, and sugar to create a base. The crust is made from crushed graham crackers, crushed cookies, pastry or sponge cake. Pumpkin may be added to cheesecake recipes in various ways. For example, it may be swirled throughout,  mixed thoroughly with all ingredients or layered. Bakers prepare cheesecakes both baked or unbaked. Some bakers flavor cheesecakes and top them with fruit, fruit sauce, chocolate or whipped cream.

An ancient form of cheesecake may have been a popular dish in ancient Greece. The earliest attested mention of cheesecake is by the Greek physician, Aegimus. He wrote a book on the art of making cheesecakes.

James Kraft developed a form of pasteurized cream cheese in 1912. In 1928, Kraft acquired the Philadelphia trademark and marketed pasteurized Philadelphia Cream Cheese. In fact, bakers us Philadelphia cream cheese more than any other to make cheesecake than any other. 

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HOW TO OBSERVE #PumpkinCheesecakeDay

Try one of the following recipes to celebrate:

Double Layer Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Chocolate Pumpkin Cheesecake Bars
Caramel Pecan Pumpkin Cheesecake Bites
Pumpkin Cheesecake

Use #PumpkinCheesecakeDay to post on social media.