NATIONAL HOT MULLED CIDER DAY

On September 30th, National Hot Mulled Cider Day warms our homes with the scent of cinnamon, nutmeg, and apple.  Fall welcomes toasty mugs of mulled cider to wrap our chilled hands around. Such a cozy way to spend an evening, sipping a tart, spiced beverage on a chilly evening while gazing at trees ablaze in …
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NATIONAL CARAMEL MONTH – October

National Caramel Month is an annual designation observed in October. Whether you’re eating it drizzled over your popcorn, covering an apple on a stick, smothered on hot dough, or just on it’s own… Caramel is a mouth-watering, delicious snack. I wish I was exaggerating when I say that thinking about a gooey piece of caramel …
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NATIONAL CHAI DAY

On September 21st, the aroma filling the room comes from ancient spices, perfectly steeped into a cup of delicious tea. National Chai Day celebrates the strong, satisfying tea that is ordered at cafes across the country. While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes …
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NATIONAL PEANUT CLUSTER DAY – March 8

March 8th is National Peanut Cluster Day!  Melted chocolate mixed with peanuts makes a perfect combination for sweet and salty deliciousness! Two things had to happen for peanut clusters to even exist. First, a method had to be invented for the cocoa bean to be processed and transformed into what we know as chocolate. That process …
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NATIONAL MULLED WINE DAY – March 3

National Mulled Wine Day on March 3rd warms us up with fruits, spices, and wine. In the lingering days of winter, a hot mug of mulled wine hits the spot and fills the home with pleasant aromas.  Mulled spirits are wine and liquors that have been heated and spiced. Mulled wine is usually made with …
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NATIONAL GUMDROP DAY – February 15

Observed on February 15th, National Gumdrop Day recognizes a favorite candy of many; the gumdrop! There’s no question as to what to do.  Eat gumdrops and eat as many as you want! Gumdrops are a tasty, colorful, chewy candy that is made with gelatin and then coated with sugar.  They come in a variety of …
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NATIONAL SANGRIA DAY – December 20

Across the nation each year on December 20th, National Sangria Day recognizes a wine and fresh fruit combination that brings a fresh celebration to the table.  Sangria is a beverage made with wine and sweetened with fresh fruit and fruit juices. Other ingredients can include herbs, spices, carbonation, and liquor. The combinations are endless, giving sangria …
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NATIONAL HARD CANDY DAY – December 19

favorite of young and old alike, National Hard Candy Day on December 19th, recognizes the sweet tooth in all of us.  Most hard candies are 100% sugar with flavoring and colors added. To achieve a hard candy, confectioners boil a sugar syrup to 320 degrees Fahrenheit. Once the temperature is reached, the hot, pliable sugar …
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NATIONAL COTTON CANDY DAY

National Cotton Candy Day celebrates the spun sugar treat that delights candy fans of all ages. On December 7th get your favorite flavor of this sweet delight that dates back to the 1400s. Originally called spun sugar, cotton candy is still a staple at carnivals, fairs, and the circus. While it may be reminiscent of …
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NATIONAL CANDY CORN DAY – October 30

On October 30th, the country celebrates its favorite vegetable with National Candy Corn Day. In the late 1800s, George Renninger of Wunderle Candy Company created candy corn. His sweet treat represented the bright colors of corn kernels. Originally, candy corn was yellow, orange and white. However, it wasn’t until1889 that the Goelitz Candy Company made …
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