So I liked it so much I came home and came up with my own recipe. I omitted things like extra salt and not so much Chipolte since my family has little kids who don’t like spicy. These are a huge hit at our house and other than assembly time they really are quick, filling, and delicious.
Chipotle Turkey Panini
12 slices bread 16 oz sliced turkey. 12 slices Swiss cheese 12 slices Provalone cheese
1 Roma Tomato sliced
Red onion slices. Fresh Spinach leaves
Chipotle garlic butter (see instructions below)
6 slices American cheese. 8 tbls butter
Salt and black pepper 1 tbls minced garlic
1/2 tsp Adobe powder. 1 tsp blackening season
1/4 tsp Chipotle powder (Makes 6 hearty sandwhiches)
Use 5 tbls butter. Mix in garlic, Adobe, Chipolte, blackening season. Mix well and set aside. Line baking sheet with parchment papper. Butter bread and place butter side down parchment. Spread yellow mustard to taste on bread, sprinkle with parmesean cheese. Top with sliced turkey, onion, spinach leaves, swiss cheese, another layer of turkey, sliced tomatoes, Provalone cheese, salt and pepper to taste. Sprinkle with Italian seasonong ( I used dried). Spread butter mixture on bread place butter side down on sandwhich. Spread remaining butter in light layer on outside top of bread. Cover with second sheet of parchment paper. Place second baking sheet on top. Weight with heavy oven safe pan (s). Bake in 350 degree oven for 10 minutes. Remove weights, top pan, and parchment paper. Broil for 5 minutes and enjoy.