National Grand Marnier Day on July 14th recognizes a liquor that brings citrus notes to cocktails and desserts. Since the 1880s, we’ve been enjoying the fruits of Grand Marnier’s exquisite flavor.
Alexander Marnier-Lapostolle invented the orange liquor in the 1880s. His grand experiment pairing fruit liquors with cognac took 10 years to find success. When it did, Lapostolle gave birth to one very expensive liquor. The cognac concoction blended one of the most costly fruits of the time with a very strong spirit, too. The result was truly grand. Not only does it add a splash of citrus when mixed into drinks and desserts, but Grand Marnier can be enjoyed neat.
Grand Marnier is used in a long list of desserts including liquor cream buns, Yule log, cranberry sauce, Crepes Suzette, and Grand Marnier souffle creme bruleé. Grand Marnier is also used in the sauce of the roasted duck dish, Canard a l’Orange.
Some examples of the mixed drinks including Grand Marnier are Cosmopolitan, Margarita, Sidecar, Dirty Harry, Grand Mimosa, B-52, the Grand Marnier Smash, Grand Smash, Smash Marnier, Bloody Smash, Maced Marnier, Ace Marnier Smash, Frosty Smash, Smace, Grand Hound, Blood Pug, Clarke, Nogley and the Grand Marnier Fireball. Find some recipes here.
However, don’t stop at beverages and desserts. Add Grand Marnier for extra zest in your sauces and marinades. Your meat dishes will take center stage.
HOW TO OBSERVE #NationalGrandMarnierDay
Enjoy a mixed drink with Grand Marnier. Then, invite some friends over to celebrate the day with you.
Share it with your friends by posting #NationalGrandMarnierDay on social media.
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