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NATIONAL SPICE BLEND DAY

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If an alluring aroma of spices is tempting your senses on September 4th, that is because it is National Spice Blend Day. Home cooks and professional chefs alike know herbs and spices bring our favorite foods alive on our palates. That is why every recipe, every food blog, and every cook stresses the importance of quality herbs and spices for everything you cook.

National Spice Blend Day celebrates the unique combinations of flavors found in handpicked spice blends worldwide. Does a little smoky paprika, cumin, and rosemary tantalize your senses? Did you know there are four main types of cinnamon, each with different flavor profiles? Depending on where the cinnamon grows, the warmth, sweetness, and color change. When you blend it with nutmeg, ginger, cardamom, and other spices, it brings an extra special touch to your baking and other recipes.

Orii 20 Jar Spice Rack with Spices Included - Revolving Tower Organizer for Kitchen Spices and Seasonings, Free Spice Refills for 5 Years (Stainless Steel)#NationalSpiceBlendDay
Orii 20 Jar Spice Rack with Spices Included – Revolving Tower Organizer for Kitchen Spices and Seasonings, Free Spice Refills for 5 Years (Stainless Steel)
SpaceAid Spice Rack Organizer with 28 Spice Jars, 386 Spice Labels, Chalk Marker and Funnel Set for Cabinet, Countertop, Pantry, Cupboard or Door & Wall Mount - 28 Jars, 13.4" W × 10.8" H, Black#NationalSpiceBlendDay
SpaceAid Spice Rack Organizer with 28 Spice Jars, 386 Spice Labels, Chalk Marker and Funnel Set for Cabinet, Countertop, Pantry, Cupboard or Door & Wall Mount – 28 Jars, 13.4″ W × 10.8″ H, Black
SpaceAid Spice Drawer Organizer with 28 Spice Jars, 386 Spice Labels, 4 Tier Seasoning Rack Tray Insert for Kitchen Drawers, 13" Wide x 17.5" Deep #NationalSpiceBlendDay
SpaceAid Spice Drawer Organizer with 28 Spice Jars, 386 Spice Labels, 4 Tier Seasoning Rack Tray Insert for Kitchen Drawers, 13″ Wide x 17.5″ Deep
Simply Organic Herbs, Spices and Seasonings Assorted Variety Sampler Gift Set - By Veher (24-Pack) #NationalSpiceBlendDay
Simply Organic Herbs, Spices and Seasonings Assorted Variety Sampler Gift Set – By Veher (24-Pack)

Herbs are also vital to every kitchen, and just like spices, the Earth has created a bountiful variety! Worldwide, so many kinds of Basil grows it would be impossible to list them all, but each one imbues unique characteristics worth exploring. When this herb is combined with curry or Mediterranean blends, you know you’re cooking for a celebration.

With only a few examples, we know we have your creative and gastric juices flowing for National Spice Blend Day!

NATIONAL SPICE BLEND DAY HISTORY

Angel Gregorio Spice Blend SpiceSuite

Angel Gregorio, owner and founder of The SpiceSuite, founded National Spice Blend Day in 2021 to commemorate The SpiceSuite’s 6th anniversary on September 4th. The celebration also recognizes all the world’s spices and how they contribute to a neverending creative food experience.

HOW TO OBSERVE #NationalSpiceBlendDay

Demonstrate how you use spice blends to enhance your creativity in the kitchen. We know you bring diverse flavors to your tables every day, and that’s one of the number one reasons to celebrate. Otherways to celebrate National Spice Blend Day include:

One excellent way to encounter all these spicy possibilities is by visiting The SpiceSuite. When you celebrate, be to share your experience on social media by using #NationalSpiceBlendDay.

  • Dabble in a creative cooking experience by taking a cooking class.
  • Learn more about the best spices to use with your favorite foods.
  • Become a culinary adventurer by exploring new spice blends from around the world.
McCormick Grill Mates Unique Blends Grilling Variety Pack (Chipotle & Roasted Garlic, Mesquite, Spicy Montreal Steak, Smokehouse Maple)#NationalSpiceBlendDay
McCormick Grill Mates Unique Blends Grilling Variety Pack (Chipotle & Roasted Garlic, Mesquite, Spicy Montreal Steak, Smokehouse Maple)
The Spice Lab Italian Seasoning Spice Gift Set For The Italian Cuisine - Italian Spices For Cooking - Perfect for Pasta Sauces, Meatballs, Pizza and More - Gluten Free, Kosher & Non GMO#NationalSpiceBlendDay
The Spice Lab Italian Seasoning Spice Gift Set For The Italian Cuisine – Italian Spices For Cooking – Perfect for Pasta Sauces, Meatballs, Pizza and More – Gluten Free, Kosher & Non GMO
Flavor Mate No Salt Seasoning Blend - Variety Pack - Original,Garlic and Herb,Southwest Chipotle,Lemon & Pepper, Table Blend - 2.5 oz-Kosher#NationalSpiceBlendDay
Flavor Mate No Salt Seasoning Blend – Variety Pack – Original,Garlic and Herb,Southwest Chipotle,Lemon & Pepper, Table Blend – 2.5 oz-Kosher
Sprinkle Generously®, Put Some Dan-O's On It Sprinkle Generously®, Put Some Dan-O's On It#NationalSpiceBlendDay
Sprinkle Generously®, Put Some Dan-O’s On It
Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)#NationalSpiceBlendDay
Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)

NATIONAL ONION DAY

Jensperspectiveblog 4 Comments

Through all the years — and sometimes tears — National Onion Day on June 27 recognizes the flavor and aroma the bulb of the allium family brings to numerous recipes.

Whether we choose a sweet, white, red, or the ever-favorite yellow, we count on the onion to enhance the flavor of our savory recipes. They pair well with meats and salads, making the ever-versatile onion a cooking powerhouse. Added to eggs or pickled, it’s the required seasoning next to our salt and pepper.

While the onion packs in the flavor with very few calories, it’s also rich in vitamin C and antioxidants. Add onions to every meal to increase your dietary fiber and vitamin B6. As a bonus, you won’t be adding any cholesterol. With so many varieties to choose from, onions provide plenty of opportunities for us to relish the benefits.

As an industry, onions add $6 billion to U.S. markets. From farm to distribution to grocers and restaurants, onions generate economic growth throughout the year.

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes #NationalOnionDay
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
The Onion Lover's Cookbook: With Over 100 Recipes: Knowing And Using Onions, Garlic, Leeks, Shallots, Spring Onions And Chives#NationalOnionDay
The Onion Lover’s Cookbook: With Over 100 Recipes: Knowing And Using Onions, Garlic, Leeks, Shallots, Spring Onions And Chives
HISTORY

The National Onion Association founded National Onion Day on June 27, 2019, to honor the anniversary of the association. They represent almost 500 onion growers, shippers, packers and associated members across the country and officially incorporated on June 27, 1913, in Ohio. The association celebrated its 100th anniversary in 2013.

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HOW TO OBSERVE

Be sure to add fresh onion for a punch of flavor to your favorite dish. No matter how you slice it, the onion brings some of the best flavors together! Whether you like to caramelize it or pickle it, tell us how you love to cook with onions!

Try these mouth-watering recipes from the National Onion Association:
High Protein Quinoa, Onion and Kale Salad
Spicy Onion Panini with Basil and Roasted Red Pepper
Oniony Meatloaf
Pan Fried Onion Slices

Use #NationalOnionDay to share your best recipes and tips on social media.

McCormick Culinary Minced Onion, 17 oz - One 17 Ounce Container of Dried Minced Onion Flakes, Perfect for Soups, Sauces, Meatballs, Relishes and Casseroles#NationalOnionDay
McCormick Culinary Minced Onion, 17 oz – One 17 Ounce Container of Dried Minced Onion Flakes, Perfect for Soups, Sauces, Meatballs, Relishes and Casseroles
French's Original Crispy Fried Onions, 24 oz - One 24 Ounce Bag of Crunchy Fried Onions to Sprinkle on Salads, Potatoes, Chicken, Burgers and Green Bean Casseroles#NationalOnionDay
French’s Original Crispy Fried Onions, 24 oz – One 24 Ounce Bag of Crunchy Fried Onions to Sprinkle on Salads, Potatoes, Chicken, Burgers and Green Bean Casseroles
Ortarco Onion Keeper Onion Saver Onion Storage Containers Reusable Onion Holder Organizer#NationalOnionDay
Ortarco Onion Keeper Onion Saver Onion Storage Containers Reusable Onion Holder Organizer
Litehouse Freeze Dried Spring Onion - Fresh Spring Onion, 1 Bunch Inside, Fresh Taste, Gluten Free, Keto Friendly, No Refrigeration - 0.23 Ounce, 2-Pack#NationalOnionDay
Litehouse Freeze Dried Spring Onion – Fresh Spring Onion, 1 Bunch Inside, Fresh Taste, Gluten Free, Keto Friendly, No Refrigeration – 0.23 Ounce, 2-Pack

NATIONAL HERBS AND SPICES DAY

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National Herbs and Spices Day is observed annually on June 10.

It is the season for fresh herbs and spices. They are an essential part of flavorful cooking as well as fun and easy to grow.

Raising your own herbs can be a form of relaxing therapy. Herbs and spices have been used for many hundreds of years, and besides making our food delicious, each has its specific health benefits. Growing your own herbs and spices is a great way to add fresh variety to your food.  Herbs raised in your home add an aromatic and natural fragrance to the air.

Basil, Rosemary, Nutmeg, Garlic, Sage, Tyme, Oregano, Italian, Greek, Cajun, Blackening, Fennel, Chili Powder, Dill, Red Pepper Flakes, Ginger, Paprika, Cinnamon, are among my most used almost every meal. Lavender, Vanilla, Anise, Bay Leaf and Tumeric on occasion as well. It’s a good bet in combination with onions, you’ll find on our table daily. A good mix make Beef Stew, Taco’s and Tex Mex, My Greek Turkey bake, Asian Pork Chops, and don’t forget Spaghetti and My Easy Chili.

I find myself adding to or finessing flavors even if I use a pre-packaged spice mix. Having a hood sense of these help me not only make up my own delicious creations, but help judge recipes to try. I’m happy to be surprised of course although things calling for heavy amounts of Parsley, Cilantro, or heavy amounts of cayenne are things we try to avoid.

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HOW TO OBSERVE

 Use #HerbsAndSpicesDay to post on social media.

NATIONAL ROAST LEG OF LAMB DAY

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Each year on May 7th, National Roast Leg of Lamb Day makes a menu suggestion worthy of a celebration.  The leg of lamb is a mild and tender cut of meat that, when roasted, is a unique and tasty dish to many.  A typical preparation involves covering the leg of lamb with butter, rosemary sprigs pushed inside incisions cut in the leg, and rosemary leaves sprinkled on top. The lamb is then roasted for two hours at 360 degrees.

Lamb is a lean red meat loaded with nutrition. Of course, it’s going to deliver the protein at 25 grams per 3 ounce serving. But it also provides potassium and vitamin B-12. Another good reason to eat lamb is the iron, magnesium, and omega-3 fatty acids.

Roasted or grilled vegetables pair well with roast leg of lamb. Consider asparagus, roast cauliflower, or tomatoes. Mix up a spring salad or for a touch of acid, a coleslaw. Rice complements lamb, too, as do mashed or baked potatoes. Add your favorite gravy or herb sauce. Finish the meal with a chocolate souffle or lemon tarts.  

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HOW TO OBSERVE #RoastLegOfLambDay

Find a recipe and make a Roast Leg of Lamb today! Use #RoastLegOfLamb

Generic Leg of Lamb, Bone In - Average 5 lbs, Large#RoastLegOfLamb
Generic Leg of Lamb, Bone In – Average 5 lbs, Large
Bisto Best Lamb Gravy - 200g#RoastLegOfLamb
Bisto Best Lamb Gravy – 200g
MARKY'S Bone-in Frenched Rack Lamb Chops Ribs - 16 Ribs - 2.5 lb / 1.1 kg#RoastLegOfLamb
MARKY’S Bone-in Frenched Rack Lamb Chops Ribs – 16 Ribs – 2.5 lb / 1.1 kg
Cool Where's The Lamb Sauce Lamb Chop Lamb Lovers gift T-Shirt#RoastLegOfLamb
Cool Where’s The Lamb Sauce Lamb Chop Lamb Lovers gift T-Shirt

NATIONAL PRIME RIB DAY

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National Prime Rib Day annually recognizes this special meal favorite on April 27th each year. Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef.

A rubbed-on seasoned and then slow-roasted prime rib will give you a deliciously tender, tasty main course. Find many recipes and helpful “how to cook prime rib” guides on the internet for all to use. Some of the most common seasons used include garlic, salt, pepper, rosemary, onion, oregano, and thyme.

Depending on your preference, you might choose to serve your prime rib with fresh vegetables such as asparagus, broccoli, cauliflower, or Brussel sprouts. A variety of potatoes complement prime rib, too. Whether you like mashed, baked, or roasted potatoes, they will pair well with this hearty meal. Add a light salad or pasta dish, too. Don’t forget to serve your favorite wine or beer. Your guests will appreciate it. 

Finish off the meal with a fruit-topped dessert. It’s definitely a meal worthy of a celebration!

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HOW TO OBSERVE #NationalPrimeRibDay

Enjoy a Prime Rib at your favorite restaurant or enjoy making one at home.  Share your photos on social media using #NationalPrimeRibDay.

Snider's Prime Rib & Roast#NationalPrimeRibDay
Snider’s Prime Rib & Roast
My Family's Seasoning Prime Rib - Dry Seasonings and Spices for Cooking - Savory Smoking Rubs for Roast - Perfect for Ribs Grilling - Steaks Rub Spice - 3.6 oz Pouch#NationalPrimeRibDay
My Family’s Seasoning Prime Rib – Dry Seasonings and Spices for Cooking – Savory Smoking Rubs for Roast – Perfect for Ribs Grilling – Steaks Rub Spice – 3.6 oz Pouch
Rodelle Prime Rib Seasoning, 15 Ounce#NationalPrimeRibDay
Rodelle Prime Rib Seasoning, 15 Ounce
Traeger Grills SPC173 Prime Rib Rub with Rosemary & Garlic#NationalPrimeRibDay
Traeger Grills SPC173 Prime Rib Rub with Rosemary & Garlic