NATIONAL SHRIMP DAY

Each year on May 10th, National Shrimp Day recognizes America’s favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood.

We use the word “prawn” loosely to describe any large shrimp, sometimes known as “jumbo shrimp.”  Some countries use the word “prawn” exclusively for all shrimp.

Preparing the shrimp for consumption usually involves removing the head, shell, tail, and “sand vein.” There are many ways to cook shrimp. Standard methods of preparation include baking, boiling, broiling, sauteing, frying, and grilling. Cooking time is delicate for shrimp, and they are at their best when not overcooked.

A healthy food, shrimp, is low in calories and high in omega-3, calcium, iodine, and protein levels.  Shrimp is also known to be considered good for the circulatory system.

 Popular North America Shrimp Dishes:
  • Seafood Gumbo:  A stew or soup that probably originated in southern Louisiana during the 18th century.  Seafood gumbo typically consists of a strongly-flavored stock, shrimp and crab meat (sometimes oysters), a thickener, and seasoning vegetables. Cooks categorize Gumbo by the type of thickener used: okra, the Choctaw spice, file powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat.
  • Shrimp CocktailThe Golden Gate served shrimp cocktails before any other restaurant. Their menu listed shrimp cocktails for .50 cents in 1959. It is now a Las Vegas cliché. Called the “Original Shrimp Cocktail” on the menu, it is a favorite among tourists and the locals. The original Shrimp Cocktail consists of a regular-sized sundae glass filled with small salad shrimp and topped with a dollop of cocktail sauce.
  • Shrimp DeJonghe: A specialty of Chicago, it is a casserole of the whole, peeled shrimp blanketed in soft, garlic, sherry-laced bread crumbs. Restaurants often serve it as an appetizer or a main course. It originated in the late 19th or early 20th century at the DeJonghe’s Hotel and Restaurant.
  • Shrimp Scampi: This dish has its own day on April 29, and it is cooked in butter, garlic, lemon juice, and white wine.

Shrimp and other shellfish are among the most common food allergens.

Explore More Seafood…

HOW TO OBSERVE #NationalShrimpDay

Celebrate this fantastic food day by making your favorite shrimp dish. Need some ideas?  As Bubba Blue from the movie Forest Gump would say, “Shrimp cocktail, shrimp scampi, fried shrimp, broiled shrimp, spicy shrimp…”  Be sure to share your favorite shrimp dish using #NationalShrimpDay.

NATIONAL BIKINI DAY – July 5

Since July 5, 1946, women have been hitting the beaches and poolsides in bikinis. National Bikini Day marks the anniversary of the invention of the revealing two-piece bathing suit.

Named after the Bikini Atoll, where the United States conducted atomic tests, the two-piece bathing suit made its debut in Paris. French designer Louis Réard wanted to name revealing bits of fabric “atom.”

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By World War II, sunbathers cast aside the chaste one-piece bathing costumes for modest two-piece bathing suits. However, nothing prepared the United States for the revealing bikini when it hit the beaches on July 5, 1946. The skimpy strips of fabric were seen as less than a women’s unmentionables. While Europe enthusiastically donned the bikini after a long and arduous world war, American’s sense of decency kept them from accepting the bikini until the 1960s.

Today, the bikini comes in all shapes, sizes, colors, and fabrics. Designers expanded the style to flatter more body shapes, enticing more women to wear the fashion. Throughout the summer, the beaches and pools call for swimwear. If you’re considering the bikini, perhaps the celebration is the day to pick one that fits your style.

HOW TO OBSERVE #NationalBikiniDay

Wear your bikini or go shopping for a new one. Go to the local pool or beach for a swim. While you’re sunbathing, learn about the changing fashions of swimwear through the ages. Share your favorite styles and looks using #NationalBikiniDay on social media.

National Hawaii Day is also today. Well if going to Hawaii you better pack more than one bikini.

NATIONAL BIKINI DAY HISTORY

While we were unable to identify the founder of National Bikini Day, we did determine the date for the day commemorates the anniversary of the bikini bathing suit. Louis Réard, designer, presented the smallest bathing suit the world had seen calling it the bikini. The designer hoped his fashion statement would be explosive, much like the atomic tests on the Bikini Atoll. Réard sparked a firestorm of controversy with his itty bitty bikini, too. Many countries banned the two-piece bathing suit for several decades.

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