NATIONAL PUNCH DAY

September 19, 2026August 3, 2026Jensperspectiveblog 2 Comments

While one perspective suggests honoring tools used to make holes, another points to a day created to throw a few punches at a punching bag. However, we will direct you toward the thirst-quenching version instead. Besides, this delicious, refreshing drink sparkles with celebration.
A wide assortment of drinks, both alcoholic and non-alcoholic, fall into the category of punch.

Punch Bowls and Pitcher Drinks: Recipes for Delicious Big-Batch Cocktails

The Punch Bowl: 75 Recipes Spanning Four Centuries of Wanton Revelry — Punch Bowls and Pitcher Drinks: Recipes for Delicious Big-Batch Cocktails

A combination of fruit juice and a carbonated beverage, the colorful, bubbly drink sparkles with party personality. In fact, parties, weddings, and other celebrations serve punch as part of the centerpiece at the beverage table. Large wide bowls known as punch bowls provide a beautiful vessel for serving punch.

The word punch is a loanword from Hindi panch (meaning five). Originally, punch was made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. It was called paantsch.

Soft drink manufacturers today distribute many types of “fruit punch” beverages. Most punch mixes are red in color. However, despite the name, they contain a small fraction of fruit juice. Sugar, corn syrup, citric acid, and artificial flavors make up the main ingredients.

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HOW TO OBSERVE NATIONAL PUNCH DAY

Make some punch and make a toast! Thousands of punch recipes make the beverage versatile and easy to make. Check recipe books and online. Be sure to share your favorites, too! Use #NationalPunchDay to post on social media.

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NATIONAL RUM DAY

August 15, 2026August 13, 2026Jensperspectiveblog 1 Comment

Join National Rum Day on August 16th as blended beverages and cocktails create a delicious celebration. Rum is a distilled clear alcoholic beverage which is a byproduct of sugar production. It can also be made directly from sugar cane juice. After the fermentation and distillation process, most rum ages in wooden oak barrels.

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by Dave Broom (Author) — Rum The Manual

by Dave Broom (Author)

RUM FACT: In 1764, the British Crown placed a tax on sugar, molasses and rum on the American colonies. This tax was called The Sugar Act of 1764. It was instrumental in the unrest that finally became the American Revolution.

Rum is the third most popular spirit in the United States. Only vodka and all the whiskeys combined beat it for first and second-rankings. The spirit finds its way into citrusy mixed drinks, and cool blended summer cocktails. So much so, that rum stirs up images of sandy beaches and brightly colored umbrellas in fruity drinks.

Try these popular mixes…

Rum Runner
Mai Tai
Pina Colada
Mojito
Dark & Stormy
Blue Hawaiian
Hurricane
Hemmingway
Zombie
Hakuna Matata
Cuba Libre

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by Wayne Curtis (Author) — And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails

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However, rum also conjures up sailors and pirates. The reason for that is how rum came to be. In the West Indies during the 1600s, large plantations grew sugar cane. When they extracted the sugar, they created a by-product called molasses. For years, the molasses was a waste product until it was discovered it could be distilled – into rum. Then, rum became not only a commodity for trade but also a ration on the ships delivering the product. Even in the modern Royal Navy, British sailors received an allotment of rum until 1970.

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HOW TO OBSERVE #NationalRumDay

There are many ways to enjoy rum. On a hot summer day, a great way to celebrate is with this recipe for a Strawberry Pineapple Cooler. Use #NationalRumDay to post on social media. Remember always to drink responsibly and never to drink and drive

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NATIONAL TEQUILA DAY

July 23, 2026June 30, 2026Jensperspectiveblog 7 Comments

On July 24th, commemorate National Tequila Day with a little lime and salt. Mix up a Margarita, Paloma, or a Mamasita to celebrate the day! People have been making Tequila for centuries, and it was once known as mezcal wine.

In fact, Tequila is mezcal, but mezcal isn’t Tequila. That’s because Tequila is distilled from a specific type of agave plant. Also, the law protects its production. Take a sip, and we’ll travel into Tequila’s history.

Tequila History

It all started around the 16th century. Cortez arrived on the North American continent with his Spanish conquistadors. They didn’t care much for the fermented mezcal wine served to them. However, the Spanish introduced copper stills to the population. Enter the distilling process.

Now, our story takes us to Tequila, Jalisco, Mexico. Located in a valley west of Guadalajara in Jalisco, Mexico, the town made a name for themselves by distilling Blue Agave. Even though a variety of succulents in Mexico produce mezcal, only one delivers the nectar to distill Tequila. Blue Agave grows in the highland region. Indeed, the unique growing conditions contribute to a larger size and sweeter tasting agave. In contrast, agave grown in the lowland regions taste and smell more herbal.

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In Mexico, the law protects the production of Tequila. The rule states Tequila is only Tequila if it is made within Jalisco. Additionally, the law limits production to regions in the states of Guanajuato, Michoacan, Nayarit, and Tamaulipas. However, the same ingredients distilled anywhere else cannot be labeled Tequila.

Interestingly, many names in the tequila business today were the very first commercial producers of Tequila. For example, José Antonio Cuervo held the first license for making the favored beverage. He kept a well-known company, too. Two other names include Don Cenobio Sauza and Félix López, whose businesses continue in some form today.

Equally enjoyed in cocktails such as the margarita or tequila sunrise, connoisseurs savor a good tequila like a good whiskey. As a result, savvy drinkers experience the smooth renaissance of Tequila. Surprisingly, it’s not the firewater they remember from their youth.

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HOW TO OBSERVE #NationalTequilaDay

While cooking up fajitas, mix a drink for you and your friends. Try margaritas or a new cocktail. Make a celebration out of your meal. These are great to revisit on Cinco De Mayo too. (Remember always to drink responsibly and never drink and drive). Join the conversation by posting on social media using #NationalTequilaDay.

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NATIONAL REFRESHMENT DAY

July 22, 2026July 28, 2026Jensperspectiveblog Leave a comment

National Refreshment Day on the fourth Thursday in July celebrates fun at the hottest time of the year. July 23, 2026 toasts those moments of ice, cold refreshment, especially a nice cold beer. These are the simple pleasures that we all love and cherish.

Whether you’re at the beach or wrapping up a long day of work, it’s nice to know there’s a glass waiting for you somewhere. The dog days of summer call for coolers full of ice. Long weekends and vacation days beckon, too. Take a day and celebrate.

NATIONAL REFRESHMENT DAY HISTORY

Traveler Beer Company founded National Refreshment Day in May 2015 to highlight the refreshing flavors of summer. The Traveler Beer Company was a craft beer venture based in Burlington, Vermont.

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HOW TO OBSERVE #NationalRefreshmentDay

Turn the fan on high, grab your bathing suit, and ice down the beer. Make the most of the dog days and raise a glass to Refreshment! Give a shout out to your favorite brewery or craft beer. You can also thank a server for their dedication and buy them a refreshing beverage. Share in the holiday by using #NationalRefreshmentDay on social media.

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NATIONAL DAIQUIRI DAY

July 18, 2026July 18, 2026Jensperspectiveblog 13 Comments

Each year on July 19th, people across the United States fill their glasses with a rum-based cocktail and toast to National Daiquiri Day. So, raise your glass and join all of the others in this celebration!

Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice (typically lime), and sugar.

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Tasting of sunshine and beaches, it might be hard to believe how the Daiquiri came to be. Back in 1898, men blasted away in the mines of a small community off the coast of Cuba during the Spanish-American War. One American engineer, Jennings Cox, supervised a mining operation located in a village named Daiquiri. Every day after work, Cox and his employees would gather at the Venus bar. Then one day, Cox mixed up Bacardi, lime, and sugar in a tall glass of ice. He named the new beverage after the Daiquiri mines, and the drink soon became a staple in Havana. Eventually, someone added shaved ice, and sometimes lemons or both lemons and limes were used.

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In 1909, Admiral Lucius W. Johnson, a U.S. Navy medical officer, tried Cox’s drink and subsequently introduced it to the Army and Navy Club in Washington, D.C. The popularity of the Daiquiri then increased over the next few decades.

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Did you know Strawberry Daquari is one of the most popular flavors? Even if its virgin, strawberry is insanely asked for. Need more Strawberry?

The Daiquiri was one of the favorite drinks of writer Ernest Hemingway and President John F. Kennedy.

While the Daiquiri is sometimes served frozen, combining it in a blender eliminates the need for manual pulverization. Commercial machines produce a daiquiri with a texture similar to a smoothie, and they come in a variety of flavors, too. Using a frozen limeade to create a daiquiri will provide the required texture, sweetness, and sourness all at the same time.

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HOW TO OBSERVE #NationalDaiquiriDay

Gather your friends and mix up a few daiquiris. Make them blended or on the rocks. Frozen Peach, Strawberry, Pina Colada, or even a Mermaid, you’re sure to find a flavor you’ll love. Margarita, Mojito, and lots more. Enjoy them as a mocktail or find a recipe for a daiquiri flavored dessert. (Remember always to drink responsibly and never to drink and drive). Post on social media using #NationalDaiquiriDay.

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NATIONAL RUM DAY

Try these popular mixes…