NATIONAL LOLLIPOP DAY

July 20th recognizes National Lollipop Day as a way to celebrate this enduring and ever-popular treat. Pick up your favorite flavor to savor! 

Ever delightful and sweet, lollipops have satisfied generations of sweet tooths. And it’s possible they’ve been doing that for centuries. However, no one is sure how old the lollipop is. During prehistoric times, a form of lollipop may have preserved nuts and berries in honey. As sugar became plentiful, lollipops appeared much later in 16th century Europe. 

In the United States, confectionaries and medicine shops as early as the 1860s sold lollipops in various forms. However, George Smith gave this sweet treat an official 20th-century story in 1908. Smith earns credit for inventing the modern style lollipop. In 1931, Smith trademarked the name which he claims came from his favorite racing horse, Lolly Pops.

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Lollipops range in size. For variety, the smaller candies can be purchased by the bagful. Banks, barbershops, and vendors at parades give the sweet treat away to customers, too! Specialty candy shops make giant lollipops in a variety of bright colors, shapes, and sizes. While they are attractive, these lollipops can be cumbersome and often are more than we can handle!

Lollipops in Pop Culture

This candy made its mark in pop culture. Movies, TV, and commercials feature the lollipop in various ways.

  • 1934 – In the movie Bright Eyes, Shirley Temple sang the song “On the Good Ship Lollipop.”
  • 1939 – The Wizard of Oz brought us a world of characters, including the Lollipop Guild. Armed with a giant spiral sucker, The Lollipop Guild welcomed Dorothy to the Land of Oz.
  • 1969 – How many licks does it take to get to the Tootsie Roll center of a Tootsie Pop. The Tootsie Pop (the trademark name for Tootsie Roll’s lollipop) commercial debuted on U.S. television. The 60-second advertisement included a boy, cow, fox, turtle, owl, and the narrator.
  • 1973-1978 – How do you make a lollipop look tough? Put it in the hands of Detective Lieutenant Theo Kojak. The lollipop-loving detective was played by Telli Savalis in the TV series Kojak. At the same time, the candy did no harm to the tough guy’s persona. 

NATIONAL LOLLIPOP DAY HISTORY

The National Confectioners Association founded National Lollipop Day. 

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HOW TO OBSERVE #NationalLollipopDay

“I want candy! I want candy!” Enjoy a lollipop today to celebrate. You can also explore the magic of candy making. Pick up a bagful and give them out to friends, neighbors, and customers, too. Give a shout out to your favorite candy shop using #NationalLollipopDay on social media.

Find a great assortment of lollipops for you, or get a jumpstart for trick or treat stock up.  Do you own a business?  If it works at banks maybe it will work for your too.

NATIONAL FRESH FRUIT AND VEGETABLE MONTH

Add color to your meals during National Fresh Fruit and Vegetable Month in June. As the peak season for many early garden crops find their way into markets, it’s an excellent time to take advantage of these freshly picked fruits and vegetables.

Find farmers market near you
Find a Farmers Market Near You

Berries and salad items come to mind first, but don’t hesitate to try exotic produce, too. As we head into a season where more variety is available, our family gets to enjoy the benefits of early summer’s bounty in vibrant color.

From zucchini and tomatoes, leafy greens, onions, and avocado, each provides added fiber, protein, and vital nutrients. Whether we eat them as a snack, on a salad or in smooth, it’s important to have five servings of fruit and vegetables per day.

Cucumber, Tomato Salad
Cucumber, Tomato Sald
Red, Blue, and Cheesecake Salad
Red, Blue and Cheesecake Salad
Easy Broccoli Salad
Easy Broccoli Salad
No-Fail Fresca Sangria
No – Fail Fresca Sangria

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HOW TO OBSERVE

Skip the canned and frozen aisle and check out the delicious fresh fruits and vegetables coming into the grocery, farmers markets, and even your garden every day in June. Maybe visit a pick-your-own-fruit-and-vegetable farm and bring home the fruits of your labor. Savor the goodness of these delicious foods and use #FreshFruitAndVegetableMonth to share on social media.

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NATIONAL FRUIT COCKTAIL DAY

If you’ve been celebrating the food holidays routinely, National Fruit Cocktail Day on May 13th may be a way to improve the calorie count. Many of us have childhood memories of a dish of fruit cocktail regularly served with a meal.

Fruit cocktail consists of various kinds of fruit served in a liquid of its juices or syrup. While we purchase it in cans and individual serving cups, we can also make it fresh with berries and other fruits. Cafeterias serve fruit cocktail as a healthy fruit option in schools and at buffets, too.

Even though the word cocktail is in the name, fruit cocktail contains no alcohol. The term itself refers to a mixture and can be food or spirits. For example, the secondary definition of a cocktail is “An appetizer made by combining pieces of food, such as fruit or seafood.” 

In the United States, the USDA stipulates that canned fruit cocktail must contain certain percentages of pears, grapes, cherries, peaches, and pineapples.

William Vere Cruess of the University of California, Berkeley, and also Herbert Gray of the Barron-Gray Packing Company, San Jose, California have both been credited with the invention of fruit cocktail.

HOW TO OBSERVE #FruitCocktailDay

Serve some fruit cocktail with your meals or snack to celebrate. You could even make your own. Another way to celebrate is by developing your own. Be sure to share your favorite combination using #FruitCocktailDay to post on social media.

National Salad Month

It’s time for the freshness of National Salad Month. Greens pop this time of year, and it’s easy to grow garden lettuce even in a small space. They fill the grocery with a variety of color, too.

Beyond the leafy part of the salad, the crisp vegetables, proteins, flavorful cheeses, herbs, berries, grains, and nuts make salads exciting and healthy.  If we don’t over indulge in the cheese and fatty meats, it’s usually the dressing that causes our salad downfall.

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HOW TO OBSERVE

Salads are an excellent way help get your 5 servings of fruit and vegetables a day.  We’ve provided tips to get the maximum salad-eating in this month!

  • Mix up the lettuce variety. Iceberg is what we’re most familiar with in the United States. Try spinach for a change of pace. Romaine makes excellent lettuce wraps. Butterhead comes in loose, crisp, rosettes.
  • Prepare salads for the work week. Fill the bottom of a Mason jar the salad dressing.  Add the more solid fruits or veggies to next layer followed by any proteins and cheeses. Next, add the leafy greens. The items crunchy croutons, nuts or soft fruits and veggies should be added the day you eat the salad.
  • Serve salad with every meal, even breakfast. Fruit salad is a bright way to start the morning.
  • Substitute salad for one meal a day.
  • Try a different type a salad every week.

Use #NationalSaladMonth to share on social media.