Cucumber, Tomato Salad

2 medium cucumbers, chopped into1/4 in pieces

2 c grape tomatoes (I like the sweeter taste of grape over slight tart flavor of cherry tomatoes).

1/2 c minced radishes

5 oz fresh Basil leaves

2 Tbsp minced red onion

3 tsp Extra Virgin Olive oil

2 tsp Red Wine Vinegar

Salt and pepper to taste

1/2 tsp minced garlic

1. Mince radishes and onion.
2. Wash cucumbers and dice into about 1/4 inch bite size pieces. I find it easiest to slice into 1/8″ slices and cut into quarters or eighths.
3. Slice grape tomatoes in half.
4. Combine cucumbers,tomatoes, radishes, and chopped basil in large salad bowl.
5. Mix Olive oil and vinegar, and garlic.
6. Drizzle liquid over salad and salt and pepper to taste.
7. Mix well to coat and enjoy.

Serves 9-10 easily.

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We paired this with hamburgers and fries. Kids and adults loved it. It was a great low-carb side dish for my husbands birthday party.