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NATIONAL GO FISHING DAY

Jensperspectiveblog 4 Comments

National Go Fishing Day on June 18th each year encourages us to drop a line – in the nearest stream, pond, lake, or river. Taking a break from our daily routine to bait a hook and catch some fish can be a relaxing endeavor. 

In addition to providing food, fishing is a recreational pastime for many. Recreational fishing includes conventions, rules, licensing restrictions, and laws that limit the way in which fish may be caught. A rod, reel, line, and hooks with any one of the different forms of bait or lures, are the most common form of recreational fishing.

The practice of catching (or attempting to catch) fish with a hook is known as angling. Catch and release (returning the fish to the water to continue its life) is often the expectation or requirement by law. For others, this is a preferred form of fishing. 

Hobbyists with knowledge of habitat, foraging behavior, and migration hone their fishing techniques for a successful fishing adventure. Some fishermen continue to follow fishing folklore by claiming the sun and the moon influence fish feeding patterns.

The earliest known English essay on recreational fishing was published in 1496. 

Here in Florida fishing is also a sport. If just relaxing with some friends while attempting to catch fish is not fulfilling enough, try any one of the anglers events, and contests including deep sea. Marlin and Mullet are big ones here. Where else can you attend a Mullet Toss?

Teach the family. My brother and his wife enjoy it so much they now have a spot on a lake. They are diligently teaching the grandkids how it’s done. Make it part of your Family Fun Month this August.

During the 16th and 17th centuries, recreational fishing began to gain popularity. In 1653, Izaak Walton published a book titled, The Compleat Angler or Contemplative Man’s Recreation. Walton’s book is the definitive work championing the position of the angler who loves fishing just for the sake of it.

HOW TO OBSERVE #NationalGoFishingDay

Grab your rod and reel, some bait, and go fishing! Take a selfie while wearing this fishing t-shirt. Make sure to share it with your co-workers stuck back at the office.

Share your whopper using #NationalGoFishingDay on social media.

NATIONAL SHRIMP DAY

Jensperspectiveblog 6 Comments

Each year on May 10th, National Shrimp Day recognizes America’s favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood.

We use the word “prawn” loosely to describe any large shrimp, sometimes known as “jumbo shrimp.”  Some countries use the word “prawn” exclusively for all shrimp.

Preparing the shrimp for consumption usually involves removing the head, shell, tail, and “sand vein.” There are many ways to cook shrimp. Standard methods of preparation include baking, boiling, broiling, sauteing, frying, and grilling. Cooking time is delicate for shrimp, and they are at their best when not overcooked.

365 Ultimate Shrimp Recipes: Not Just a Shrimp Cookbook!#NationalShrimpDay
365 Ultimate Shrimp Recipes: Not Just a Shrimp Cookbook!
Shrimp 365: Enjoy 365 Days With Amazing Shrimp Recipes In Your Own Shrimp Cookbook! (Shrimp Food Dish, Bbq Shrimp Recipe, Pumpkin Shrimp Food, Shrimp Recipe Book, Vegan Shrimp Food) [Book 1]#NationalShrimpDay
Shrimp 365: Enjoy 365 Days With Amazing Shrimp Recipes In Your Own Shrimp Cookbook! (Shrimp Food Dish, Bbq Shrimp Recipe, Pumpkin Shrimp Food, Shrimp Recipe Book, Vegan Shrimp Food) [Book 1]
The Tried & True Cookbook#NationalShrimpDay
The Tried & True Cookbook
Simply Shrimp: With 80 Globally Inspired Recipes#NationalShrimpDay
Simply Shrimp: With 80 Globally Inspired Recipes

A healthy food, shrimp, is low in calories and high in omega-3, calcium, iodine, and protein levels.  Shrimp is also known to be considered good for the circulatory system.

 Popular North America Shrimp Dishes:
  • Seafood Gumbo:  A stew or soup that probably originated in southern Louisiana during the 18th century.  Seafood gumbo typically consists of a strongly-flavored stock, shrimp and crab meat (sometimes oysters), a thickener, and seasoning vegetables. Cooks categorize Gumbo by the type of thickener used: okra, the Choctaw spice, file powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat.
  • Shrimp Cocktail: The Golden Gate served shrimp cocktails before any other restaurant. Their menu listed shrimp cocktails for .50 cents in 1959. It is now a Las Vegas cliché. Called the “Original Shrimp Cocktail” on the menu, it is a favorite among tourists and the locals. The original Shrimp Cocktail consists of a regular-sized sundae glass filled with small salad shrimp and topped with a dollop of cocktail sauce.
  • Shrimp DeJonghe: A specialty of Chicago, it is a casserole of the whole, peeled shrimp blanketed in soft, garlic, sherry-laced bread crumbs. Restaurants often serve it as an appetizer or a main course. It originated in the late 19th or early 20th century at the DeJonghe’s Hotel and Restaurant.
  • Shrimp Scampi: This dish has its own day on April 29, and it is cooked in butter, garlic, lemon juice, and white wine.

Shrimp and other shellfish are among the most common food allergens.

Explore More Seafood…

HOW TO OBSERVE #NationalShrimpDay

Celebrate this fantastic food day by making your favorite shrimp dish. Need some ideas?  As Bubba Blue from the movie Forest Gump would say, “Shrimp cocktail, shrimp scampi, fried shrimp, broiled shrimp, spicy shrimp…”  Be sure to share your favorite shrimp dish using #NationalShrimpDay.

New York Steak & Seafood Gourmet Dinner for 2 - Jumbo Shrimp Appetizer for 2, Surf N' Turf Main Course of 2 6oz Fillet Mignons and 2 4oz Lobster Tails, 4 Potato Pancakes, 2 New York Mini Cheesecakes#NationalShrimpDay
New York Steak & Seafood Gourmet Dinner for 2 – Jumbo Shrimp Appetizer for 2, Surf N’ Turf Main Course of 2 6oz Fillet Mignons and 2 4oz Lobster Tails, 4 Potato Pancakes, 2 New York Mini Cheesecakes
Cameron's Seafood Fresh Jumbo Cocktail Shrimp - 2 pounds#NationalShrimpDay
Cameron’s Seafood Fresh Jumbo Cocktail Shrimp – 2 pounds
Bumble Bee Tiny Canned Shrimp, 6 oz Can - Wild Caught Shrimp - 22g Protein per Serving - Gluten Free - Great for Appetizers, Shrimp Salad & Other Seafood Recipes#NationalShrimpDay
Bumble Bee Tiny Canned Shrimp, 6 oz Can – Wild Caught Shrimp – 22g Protein per Serving – Gluten Free – Great for Appetizers, Shrimp Salad & Other Seafood Recipes
Omaha Steaks Exquisite Seafood Sampler (Wild Alaskan Skin-On Sockeye Salmon, Mahi Mahi Fillets, Wild Argentinian Red Shrimp, Split Lobster Tail Skewers, and Signature Seafood Seasoning)#NationalShrimpDay
Omaha Steaks Exquisite Seafood Sampler (Wild Alaskan Skin-On Sockeye Salmon, Mahi Mahi Fillets, Wild Argentinian Red Shrimp, Split Lobster Tail Skewers, and Signature Seafood Seasoning)