- 1 lb ground beef
- 1 pkg taco seasoning
- 1/4 c water
- 1/4 medium onion diced
- 1/4 medium green bell pepper diced
- 1 – 2 tomatoes chopped
- 1/2 head iceberg lettuce chopped
- 1 pkg flour tortillas
- 1 pint sour cream 1 8oz jar of your favorite salsa.
- Cheddar or Mexican blend shredded chesse
- Brown fround beef over medium heat. Add pkg taco season and 1/4 c water. Cook another 5-7 minutes allowing water to evaporate.
- Cut all vegetable toppings and place in separate bowls.
- Open pkg of tortillas and warm for 1 minutes microwave.
- Leave spoons in each ingredient to add to tortillas.In our home each person layers the ingredients on the tortilla as they like it. (I like mine full of equal parts veggies and meat. Topped generously with salsa and sour cream. If available I enjoy a bit of guacamole as well.)
- If you fill tortilla to full, you will need a fork and plenty of napkins.
- Roll tortilla tucking ends as you go. They are less likely to break or tear if warmed.
- Enjoy. We eat holding bottom firmly in place. Be cautious when setting down or they can unroll.
- Juices may leak from seams so keep a napkin close by.
by Mission Foods
These are an easy substitute to go low carb or keto.
There are so many options you can use with this basic idea. Substitute chicken, fish or steak, for ground beef. Avocado, refried beans, black beans, corn salsa, rice, cabbage. Any kind of cheese you like. Or use tortilla chips, top and warn for ultimate loaded nachos. Skip the tortillas entirely and add more lettuce for a great salad option. These make a great party food as well. Try some until you find your favorite. Try a new variation for Cinco de Mayo, or make it a game day treat. It’s really fun to try them all.
This melt in your mouth meal will have people thinking you slaved for hours in a hot kitchen. You can literally serve the meat with a spoon.
Pot it on before work, school, or wherever your busy day takes you. Works great for holiday meals too. I’ve made them for Christmas dinner to everyones delight.
By keeping the ingredients simple you can easily turn leftovers (assuming there are any), into a second meal. Slice it thin add the gravy and serve over noodles, noodles, or mashed potatoes. Shred it with two forks and add bbq sauce, buns and have pulled pork sandwiches.
Make clean up even easier with these.Reynolds Slow Cooker Liners 2 Pack (8 Liners Total)
by Reynolds Wrap
Mom’s Pork Roast Dinner
7 – 8 lb Boston Butt Pork Roast
3/4 of 12 oz can Ginger Ale
1 1/2 tsp Adobo seasoning
2 pkg pork gravy mix (we buy what’s on sale or sometimes store brand)
- Spray crockpot with none stick spray. Lay roast inside.
- Pour Ginger Ale over the top.
- Sprinkle about 1 1/2 tsp Adobo seasoning on top.
- Cover and set Crockpot on high
- Cook about 5 hours then turn down to low.
- Make gravy mix according to directions.
- Serve warm with gravy.
- You can add potatoes and veggies to crock pot in the morning. The meal will be ready when you come home from work, play, errands, etc.
Comfort food doesn’t get any better than this.