National Soul Food Month in June is steeped in tradition, tracing its heritage back generations.
While soul food and southern cooking may often be compared, African-American slaves developed soul food’s distinct character by creating outstanding meals from less-than-desirable cuts of meat and produce. Whether the meal consisted of fried meats and vegetables or bbq and baked goods, the meals served to nourish the body and the fellowship that accompanied it nourished the soul.
According to culinaryhistorians.org, the term “soul food” made its appearance and became popular in the 1960s, giving a name to the flavorful foods, often fried in pork fat, that were becoming known in kitchens and restaurants in cities across the country.
However, soul food doesn’t have to laden with fat. Fresh from the southern garden, it can be just as flavorful as it can be light. Many of the old recipes are new again with spices and herbs and pinches of the old traditions.
HISTORY
Charla Draper founded National Soul Food Month in 2001 to celebrate the rich history of soul food.
HOW TO OBSERVE
Take a tour through soul food heritage. Graze the flavors and spices of the heritage. Have a conversation while you’re at it and feed your soul. Listen to the history of the food, where it’s traveled, how it’s changed through the years. Use #NationalSoulFoodMonth to share your favorites on social media. Visit culinaryhistorians.org to learn more.
The Allure of April: A Celebration of Renewal, Reflection, and Rebirth
Welcome to April, the golden child of the spring season. There is a distinct magic that happens this month—a shift in the atmosphere that feels both energetic and serene. The last whispers of winter have faded, and the world outside our windows is waking up in full force. The trees are budding, the bulbs we planted months ago are finally blooming into tulips and daffodils, and the daylight stretches longer into the evening, inviting us to spend more time outdoors. April doesn’t just mark the continuation of spring; it feels like the true starting line for the year ahead. It’s a time of gentle momentum, where we are encouraged to clear out the cobwebs—both literally in our homes and metaphorically in our minds—and make space for the color and light that this month promises to deliver.
Beyond the holidays, the true allure of April lies in the season itself. This is a month that engages all five senses. It’s the sound of birdsong returning in the early morning and the gentle patter of a “April shower” against the window. It’s the sight of cherry blossoms painting the streets pink and white, and the bright green “fuzz” of new leaves on bare branches. It’s the smell of wet earth and fresh grass after a spring rain—a scent so unique it actually has a name: petrichor. As the weather warms, we trade our heavy coats for light jackets and our comfort food cravings for fresh salads and citrus. April invites us to reconnect with nature, to take the long way home, and to simply pause and appreciate the beauty of growth happening all around us.
For many, Easter is the emotional and spiritual heart of April. Whether you observe the holiday for its religious significance or embrace its secular traditions, it is a day centered on themes that perfectly mirror the month: hope, renewal, and joy. There’s a special kind of charm in preparing for Easter Sunday. It might involve hosting a brunch featuring a glazed ham and hot cross buns, or watching the children dash across a dew-soaked lawn in search of hidden eggs and chocolate baskets. It is a day that encourages gathering, whether you are dressing up in your pastel best for a church service or sitting around a table with loved ones. Easter reminds us to look for the sweetness in life, to celebrate new beginnings, and to welcome the light back into the world.
April also plays host to two very different, yet equally significant, types of celebrations: personal milestones and planetary awareness. To all the April babies—the Aries and the Taurus—this is your time to shine. There is something wonderful about having a birthday during such a vibrant month; it feels like the whole world has put on a floral display just for you. As you celebrate your own trip around the sun, you’ll also be celebrating the birthday of our planet on April 22nd. Earth Day serves as an important collective reminder of our role as stewards of this beautiful world. It’s a wonderful opportunity to align your personal new year with actions that benefit the earth—whether that’s planting a tree, starting a compost bin, or simply participating in a local park cleanup. It’s a beautiful synergy: as we celebrate our own lives, we also honor the planet that sustains us.
Notable Birthdays
· William Shakespeare (April 23, 1564): England’s most famous playwright and poet. · Charlotte Brontë (April 21, 1816): British novelist who wrote Jane Eyre. · Harper Lee (April 28, 1926): American author of the classic To Kill a Mockingbird. · Maya Angelou (April 4, 1928): American poet and civil rights activist.
Charlie Chaplin (April 16, 1889): English silent film star and director. · Eddie Murphy (April 3, 1961): American comedian and star of Beverly Hills Cop. · Robert Downey Jr. (April 4, 1965): American actor famous for playing Iron Man.
Jackie Chan (April 7, 1954): Hong Kong martial artist and actor known for his stunt work (while primarily an actor, his martial arts skills place him here). · K. LeRoy Irvin (April 3, 1957): Former American NFL cornerback and Super Bowl champion. · Joe Welch (April 3, 1963): Former American MLB pitcher.
Queen Elizabeth II (April 21, 1926): Longest-reigning British monarch. · Booker T. Washington (April 5, 1856): American educator, author, and advisor to presidents. · Thomas Jefferson (April 13, 1743): Third U.S. President and author of the Declaration of Independence.
As we journey through these next few weeks, let’s allow the spirit of April to inspire us. Let’s embrace the showers because we know they bring the flowers. Let’s gather for Easter, celebrate the Earth, and raise a glass to the Aries and Taurus souls marking another year. April isn’t just a month on the calendar; it’s a feeling—an optimistic, breezy, and colorful feeling. So, open the windows, let the fresh air in, and step outside to enjoy the show. After all, the world is blooming, and we get to bloom right along with it.
Happy April, everyone! How are you welcoming the new season? Let me know in the comments below!
On March 8, National Oregon Day recognizes the 33rd state to join the union.
Also known as The Beaver State, Oregon’s climate enjoys the warm Pacific air west of the Cascade Mountains and in the lush Willamette Valley. More extreme temperature ranges are experienced in Oregon’s high desert.
Populations of Nez Perce, Chinook, Mollalla, and others settled along the Columbia River Gorge, Klamath Basin, and points east. Many of the first European explorers to arrive sought the elusive Northwest Passage The Corps of Discovery Expedition followed the Colombia River Gorge, reaching the Pacific Ocean in November of 1805. They would winter at Ft. Clatsop. Soon, pioneers would follow along what would become the Oregon Trail. The gorge was created from volcanic lava flows and glacial floods.
Windsurfers flock to the Columbia due to the powerful, steady winds off of the Cascade Mountains. Kayaking, biking, hiking, skiing and many other outdoor adventures can be found up and down the Gorge, but its icy crown is Mt. Hood. The Stratovolcano’s last eruption occurred in 1865 and was named after Lord Samuel Hood.
South along the Cascade Range, a sleeping volcano forms the mysterious Crater Lake. A well-planned hike along the trails to the remote brilliant, blue waters of the deepest lake in the U.S. is worth the effort. The pristine volcano is a wonder to see. Eastern Oregon takes on the color of a sunset in the undulating Painted Hills near Mitchell.
Explore all the wonders of Oregon! Join us in celebrating the 33rd state’s history, people and culture. Uncover hidden treasures and explore Oregon’ diverse landscapes!
As I look out the window, the world is shaking off the last of winter’s chill. We know that the first signs of spring aren’t always pretty—they’re often muddy—but they are always a promise. That promise is what this March issue is all about. It’s a tapestry woven with the golden threads of transition, remembrance, and celebration…
National Noodle Month is an annual designation observed in March. This has to be one of the tastiest months of the year… Who doesn’t love noodles?! This month incorporate noodles into all kinds of different meals. It doesn’t have to be the classic bowl of spaghetti and meatballs!
The history of noodles is one you actually may not expect. When you think about this type of food, you probably think Italian food. The Chinese, Arabs, and Italians have all claimed to have invented noodles, but most studies show that the oldest mention of noodles appears in a dictionary from the third century A.D. in China. These noodles, called mian pian, are still eaten in China… but, of course, all shapes and sizes of noodles are now consumed all over the world. If you want an excuse to carb-load and indulge in this delicious comfort food, (which, let’s be honest, any excuse will do) now’s your time to get creative!
