Tag: sachet

National Herbs and Spices Day is observed annually on June 10.

It is the season for fresh herbs and spices. They are an essential part of flavorful cooking as well as fun and easy to grow.

Raising your own herbs can be a form of relaxing therapy. Herbs and spices have been used for many hundreds of years, and besides making our food delicious, each has its specific health benefits. Growing your own herbs and spices is a great way to add fresh variety to your food. Herbs raised in your home add an aromatic and natural fragrance to the air.

Basil, Rosemary, Nutmeg, Garlic, Sage, Tyme, Oregano, Italian, Greek, Cajun, Blackening, Fennel, Chili Powder, Dill, Red Pepper Flakes, Ginger, Paprika, Cinnamon, are among my most used almost every meal. Lavender, Vanilla, Anise, Bay Leaf and Tumeric on occasion as well. It’s a good bet in combination with onions, you’ll find on our table daily. A good mix make Beef Stew, Taco’s and Tex Mex, My Greek Turkey bake, Asian Pork Chops, and don’t forget Spaghetti and My Easy Chili.

I find myself adding to or finessing flavors even if I use a pre-packaged spice mix. Having a hood sense of these help me not only make up my own delicious creations, but help judge recipes to try. I’m happy to be surprised of course although things calling for heavy amounts of Parsley, Cilantro, or heavy amounts of cayenne are things we try to avoid.

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HOW TO OBSERVE

Use #HerbsAndSpicesDay to post on social media.

National Crouton Day on May 13th each year recognizes a tasty topping that shouldn’t be overlooked.

Many of our words for bread-related foods come from the French and for good reason. The French love bread. Croutons are no different. The French word croûte means crust. Croutons are often made from day-old bread which has been cut into cubes and seasoned with herbs, oil, or butter. The bread is then either toasted in the oven or tossed in a hot pan until crunchy.

We’re probably most familiar with croutons on our salads. And when we add croutons to our salads, it’s a bit of celebration – a crunch celebration. Each flavorful, crunchy bite adds to our crispy, enjoyment.

Homemade Croutons : Bread, Seasonings, Cook Time, Etc.#NationalCroutonDay — Homemade Croutons : Bread, Seasonings, Cook Time, Etc.

NATIONAL CROUTON DAY HISTORY

Rothbury Farms® founded National Crouton Day in February 2015. Established in 1923, Rothbury Farms is a fourth-generation, family-owned business where consumer value means using the highest quality goods to produce the very best products. At Rothbury Farms croutons are their passion. Rothbury Farms Croutons are made from fresh bread toasted to just the right crispness and then seasoned with a select blend of herbs, spices, and cheeses. Rothbury Farms Croutons are a versatile food and complement any time of the day from breakfast to lunch, to dinner, to snack time and are perfect for breakfast casseroles, bread puddings, salads, soups, stuffing, dinner casseroles, appetizers and also as snacks.

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HOW TO OBSERVE #NationalCroutonDay

Celebrate the day by topping your dish with seasoned croutons. Be sure to also share your crouton creations by using #NationalCroutonDay on Social Media.