NATIONAL SQUARE DANCE MONTH

Swing your partner and dosey-do, don’t let go. September is National Square Dance Month, here we go!

Square dancing was first documented in 16th-century England, but familiar in France and throughout Europe, too. As European immigrants settled in North America, they brought the dance with them. In the early years of the country, there was mixing of dancing styles between black and white people. The stereotype many Americans have of square dancing as an activity for old white people is a misjudgment. Early forms of square dancing actually have roots in the African-American slave communities.

The Western American square dance may be the most widely known form worldwide, possibly due to its association in the 20th century with the romanticized image of the American cowboy. Square dancing is, therefore, strongly associated with the U.S. Nineteen U.S. states have designated it as their official state dance. Though square dancing has undergone considerable development since then, many countries and regions have attained the status of square dancing as a folk dance.

GRAB A PARTNER

The art of square dancing requires a few standard requirements, beginning with dancers. Four couples, eight dancers total, arranged in a square, with one pair on each side facing the middle of the square. Women are positioned to the left of the men, known as the corner. The dance moves counterclockwise in a circular flow. The handhold is when one dancer’s hand comes together with the other dancer’s hand. When the grasp is broken, the handhold is over. To Allemande left means to hold left hands and walk around each other, then return to their original position. The Ladies Chain is when the ladies are singled out to walk towards each other and hold right hands. While walking through, they drop hands and give the left hands to each others’ partner.

HISTORY

While we were unable to identify the source of National Square Dance Month, in the early 1970s, efforts were being made for a Congressional resolution for September to be declared as National Square Dancing Month. No evidence has been found at this time that a decision, joint or otherwise, was made.

HOW TO OBSERVE

Participating in a local square dance club is also a great way to get involved in the community and make life-long friends. Joining a square dance class is the best way to learn how to swing your partner and dosey-do!

Use #NationalSquareDanceMonth in social media.

NATIONAL ITALIAN CHEESE MONTH

Lasagna. Pizza. Manicotti. Ravioli. Cannoli. What do all of these delicious dishes have in common? They’re all made with Italian Cheese! September is National Italian Cheese Month, and there’s no better time to celebrate the buttery, bold, creamy, crumbly and nutty Italian Cheeses that are essential to our favorite Italian fare. After all, these are the memorable meals that bring families together!

With as many as 450 varieties of Italian Cheese—there are enough tastes and textures to satisfy every age group and palate. How many have you tried? Imagine the recipes!

Mozzarella is the most popular cheese in the United States, with the average American eating more than 11 pounds of this classic cheese every year. (Fantastico!) But that’s not where our love affair with Italian Cheese ends. Other favorites include the versatile Ricotta and Provolone, hard cheese like Parmesan and Romano, creamy selections like Fresh Mozzarella and Mascarpone, and one-of-a-kind flavors like Bel Paese, Asiago, and Gorgonzola. Italian Cheese is even available in Cheese Sticks, which are beloved by kids across the country!

Italian Cheese is full of a rich, flavorful history waiting to be shared. It is believed that Italian Cheese dates as far back as the Roman Empire, where many families had a special kitchen, called a caseale, used exclusively for making, aging, and storing cheese. Romans were passionate about creating and sharing their cheese, introducing the art of cheesemaking to other European countries. Today, fine Italian Cheese is made in both Italy and America, with some Italian Cheese earning Protected Designation of Origin (PDO) status, ensuring the cheese was made in a specific region following traditional methods.

HISTORY

Galbani® cheese founded National Italian Cheese Month in 2017 to celebrate America’s love of Italian Cheese.

Visit Galbani® for Italian Cheese recipes all month long. Follow them for more great ideas on FacebookInstagram and Pinterest.

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HOW TO OBSERVE

Look no further for ways to celebrate Italian Cheese Month! Create the ultimate cheese plate to sample and share at work. Have your friends over for a make-your-own-pizza party. Or treat your family to decadent desserts like Cannoli and Tiramisu. There are so many ways to celebrate Italian Cheese, all you need is the appetite! Share your favorites by using #NationalItalianCheeseMonth on social media.

NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day!

The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin D. At 75 calories and 5 grams of fat, it’s an easy choice to satisfy hunger, too. Eggs are easily seasoned and pair well with vegetables to increase the nutritional value of a meal.

Eggs are an essential ingredient to baked goods and are a part of our everyday diets. There’s so much to celebrate in these small packages.

Don’t forget National Egg Month, Better Breakfast Month, and Eggs Benedict Day.

HOW TO OBSERVE #NationalEggDay

Fried, scrambled, poached, hard boiled, over easy, or whatever way you prefer, breakfast, lunch, snack or dinner, this versatile food is a perfect fit. They even make a great late night dinner.

Enjoy eggs for breakfast.  How about a fried egg sandwich for lunch? What’s your favorite way to enjoy an egg?  Use #NationalEggDay when posting on social media.

National Egg Month

National Egg Month in May reminds us all the egg is cracked up to be!

It sure beats many other foods and whips up a great meal. We rely on eggs for a variety of uses, too. They’re essential for baked goods, but on their own, eggs make an eggcellent meal.

Whether boiled, baked, basted or fried, eggs are full of protein. They go well with vegetables and herbs, too.

One of the world’s most affordable food sources, eggs contain all the nutrients a body needs except vitamin C. So if you’re on a budget and want to stay healthy, add eggs to your superfood list.

HISTORY

National Egg Month has been observed since the 1960s. Different months had the honor, however, as the reputation of the egg soured for a period of time, so did National Egg Month. But in the 1990s, the American Egg Board re-established National Egg Month in May. Since then, studies have been shining a light on good and bad egg nutrition, we have come a long way to understanding more about the differences in cholesterol and what it means for our health.

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HOW TO OBSERVE

Try new recipes throughout the month. Eggs are versatile and can be incorporated into every meal of the day.  They’re also portable. Use #NationalEggMonth to share all the incredible ways eggs make your life and health better.

PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.  

Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as breakfast. However, it can be served at any mealtime!

Another popular version of pigs-in-a-blanket includes cabbage rolls stuffed with a beef filling. It’s often covered with a tomato or cream sauce. Many recipes use the name “Pigs-in-a-Blanket” to describe just about any meat product wrapped in something. For example, one recipe we found called for stuffing a hotdog with a slice of cheese and wrapping the whole works with bacon. No dough or cabbage involved here. 

And while some references give Betty Crocker credit for the first printed use of the phrase in 1957, records as early as 1901 reference recipes for pigs-in-a-blanket in a variety of forms. However, the phrase did increase in usage in the English language after it was printed in the 1957 cookbook. 

HOW TO OBSERVE #NationalPigBlanketDay

No matter how you make pigs-in-a-blanket, make enough to share. We even have two recipes for you to try. The ones wrapped in pastry dough make great appetizers or snacks and can be dipped in a variety of sauces. Check out the sauce recipes, too! 

Pigs-In-A-Blanket(Cabbage)
Pigs-In-A-Blanket (mini smokies)
Dipping Sauces

Share your version of Pigs-In-A-Blanket using #NationalPigBlanketDay on social media.