NATIONAL KITE FLYING DAY

Observed annually on February 8th, National Kite Flying Day encourages exploring kite flying and making. Enthusiasts across the country mark the day by launching their kites or making plans to attend festivals. 

Kites date back to China in 470 B.C. China is full of lore and histories of the origins of the kite. Many are related to the way wind affects the leaves on the trees, the shelters they lived in, blowing away the sails on their ships, and the hats they wore upon their heads. The stories also tell of kites invented to spy on their enemies or to send messages.

Evidence also shows the people of the South Sea Islands were using kites for fishing around the same time as the people of China.

Early kites were constructed from bamboo or sturdy reeds for framing. Leaves, silk, or paper made ideal sails. Vines or braided fibers completed the line or tether. While people initially used kites as tools, they also used them for ceremonial reasons as well. Whether they sent messages into the heavens or to lift offerings up to the gods, kites had a symbolic place in the culture.

Today kites are popular both as hobbies and for outdoor fun. They range from a simple diamond kite to more complicated box kites and giant sled kites. Stunt kites, also known as sport kites, are designed so the operator can maneuver the kite into dips, twists, and dives with dramatic effect.

Tips for Getting Your Kite Up in the Air and Keeping it There
  • Be sure the kite is assembled correctly.
  • Check the wind.  Some kites require more wind and others less. Picking the right day for your kite is key.  A light breeze (5-20 mph) is generally optimal.
  • Be safe. Don’t fly a kite near power lines, trees, or other sky-high obstacles. Wide-open spaces are best.
  • Be safer. Don’t fly in the rain.
  • When launching the kite, be sure to have your back to the wind.  If the wind is light, have a friend hold the kite downwind and hold your line taught, reeling in slowly until the kite launches.
  • Don’t let the line out too quickly.  Let the line out at the same pace the kite is gaining altitude.

HOW TO OBSERVE #NationalKiteFlyingDay

Go outside and fly a kite if weather permits. If not, make one inside.  In some parts of the country, the time of year may make it difficult to fly a kite.  There are kite festivals at various periods of the year. Use today to scout out those festivals and make a plan to join in. Use #NationalKiteFlyingDay to post on social media.

NATIONAL CHOPSTICKS DAY

Each year on National Chopsticks Day, people worldwide celebrate the humble and ancient utensils on February 6th.

Around 1200 B.C., Chinese cooks began using chopsticks to prepare food. These tools were likely long enough to reach into hot cooking pots. Then about 400 B.C., when fuels for cooking became scarce, food was prepared in smaller pieces reducing the number of resources needed to cook it. At the same time, the need for sharp eating utensils faded, and shorter chopsticks entered the scene.

The Chinese term for chopsticks is kuai-tzu.

Once these handy eating tools found their way to the dinner table, they spread around the world. Portable and elegant in their design, they also vary in style from region to region.

Today chopsticks may be made from wood such as bamboo or aspen. Elaborately carved chopsticks may be cut from jade, ivory, or wood, and artisans may ornately paint some chopsticks with miniature scenes.

HOW TO OBSERVE #NationalChopsticksDay

Use chopsticks to eat your meals. Practice using chopsticks or teach someone how to use them. Share your favorite set of chopsticks or your favorite meal to eat with chopsticks. Visit your favorite restaurant where chopsticks are provided. Make sure you give them a shoutout, too! Of course, you should invite someone to celebrate with you, also! Maybe ask them to join you in a chopstick competition to see who is the most proficient using them. Be sure to use #NationalChopsticksDay to share on social media.

WORLD NUTELLA DAY

World Nutella Day celebrates what happens when hazelnuts and chocolate collide. For example, millions of people celebrating all on February 5th each year!

It is often said that necessity is the mother of invention. Adding hazelnuts when cocoa is hard to come by may have been an Italian trick during hard times. In the 1800s, in the northern Italian city of Piedmont, they made a paste of chocolate and hazelnuts at a time when the nuts were abundant, but the cocoa was not.

At the end of World War II, cocoa was once again difficult to come by. Pastry Maker, Pietro Ferrero, made loaves of this sweet paste and called it Giandujot. Soon after, the Ferrero Company was founded on May 14, 1946.

It wasn’t until 1951 that Ferrero made the paste into a spreadable form. We wouldn’t even recognize the spread by name until 1964 when Ferrero’s son Michele gave the jar of creamy hazelnut and cocoa the name Nutella.

Nutella Chocolate Hazelnut Spread, 26.5 Ounce (Pack of 1)
by Nutella
Nutella Chocolate Hazelnut Spread, 26.5 Ounce (Pack of 1)

by Nutella


WORLD NUTELLA DAY HISTORY

Sara Rosso founded World Nutella Day in 2007 in celebration of and a way to introduce her favorite spread to her friends. She first discovered Nutella while living in Italy as a food blogger. Read more about her discovery and creation of World Nutella Day at whenihavetim

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HOW TO OBSERVE #WorldNutellaDay

Enjoy your favorite hazelnut spread. It’s that simple! Of course, we always suggest celebrating with a friend or family member. Celebrations are best when shared. Create a new recipe or try the one you’ve itching to try. Share your favorites while you’re testing and tasting, too!

Use #WorldNutellaDay to share on social media.