NATIONAL BOSTON CREAM PIE DAY

National Boston Cream Pie Day serves up a delicious dessert on October 23rd each year. Pie lovers, move along.  Cake lovers, pull up a chair. Let’s celebrate the cake with an identity crisis! Boston Cream Pie is a chocolate frosted, custard-filled cake that is loved by millions.

The name says Pie, and the taste says Cake. This treat is a favorite for almost everyone and those who love it can overlook its name confusion. Looking for a taste of this without the work? Lucky for you this can be found in some Eclairs and a donut version as well.

With creamy custard and covered in chocolate this treat is hard to say no to what ever you call it. It’s so popular that Massachusetts made it its official dessert in 1996.


In 1856, at Boston’s Parker House Hotel, French chef Monsieur Augustine Francois Anezin created this pudding and cake combination.
The decadent cake comprises two layers of sponge cake filled with vanilla-flavored custard or creme patisserie. The cake is then topped with a chocolate glaze, such as a ganache or sometimes powdered sugar and a cherry.

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HOW TO OBSERVE #BostonCreamPieDay



Celebrate the dessert with a slice of homemade Boston Creme Pie made from the following recipe. Be sure to invite someone to share it with you and make it a real celebration. Don’t want to bake? Visit your favorite bakery and give them a shout out while you’re there. Take a selfie and share it on social media.

Use #BostonCreamPieDay to post on social media.

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Halloween Movies

Scary, spooky, family friendly, totally creep you out, or classic horror, chances are you’ll find the perfect answer here. Be sure to check out our Halloween Music Playlist too.

So settle in with family and friends. Popcorn and enjoy the spooky, kooky, thrilling, and fun Night. Share your favorites on Social media.

NATIONAL COLOR DAY

National Color Day focuses on the impact color has on each of us. The observance takes place each year on October 22nd. Color is powerful. It can affect a mood, draw attention, even cause alarm.  

It is hard to imagine a world without color. Without color, we would nearly be blind.  Doctors check for health through the color of a patient’s skin. On a late, crisp autumn morning, sparkling frost and leaves changing from green to vermillion signal a change of seasons. A flush of color in the cheeks of a friend sends a cue of her embarrassment. The street light turns from green to yellow to red. In the Grand Canyon, layers of sediment range in color from black to pale ash. All these signs alert us to change through color.  

Imagine a world without chrysocolla. This mineral formed from hydrated copper phyllosilicate develops colors from a brilliant cyan to jade green. From darkening skies before a storm to the undulating fragile glow of the aurora borealis, color in nature moves us to pause and enjoy or to warn us of impending danger. Long before colors had names, they served a purpose.

Colors accent our homes and feed our creativity, allowing us to express ourselves. Open a box of crayons or watercolors, and artists of any age lose themselves in a world of their own creation for hours.

Different colors are perceived to mean different things. The following is one rendition of the perceived meaning of the various colors in the United States.

Red:  Excitement – Love – Strength

Yellow:  Competence – Happiness

Green:  Good Taste – Envy – Relaxation

Blue:  Corporate – High Quality – Serenity

Pink: Sophistication – Sincerity

Violet/Purple:  Authority – Power

Brown:  Ruggedness

Black:  Grief – Fear

White: Happiness – Purity

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HOW TO OBSERVE #NationalColorDay

Explore the use of color in your life. Take in the vast and ever-changing array of shades available to you. What’s your favorite color?  Express yourself through color and use #NationalColorDay to post on social media.

NATIONAL PASTA DAY

October is National Pasta Month, and October 17 recognizes National Pasta Day. Pasta lovers celebrate!While we find noodles all over the world, pasta is a type of noodle of traditional Italian cuisine. The first reference dates to 1154 in Sicily and was first attested to in English in 1874. Typically, it is made from an unleavened dough of durum wheat flour. The flour is mixed with water or eggs and formed into sheets or various shapes. It can then be served fresh or dried to be stored for later use.  

Types of Pasta

Look for pasta in pasta in both savory and dessert dishes. Since it’s so versatile, pasta lends itself to sweet and every other dish on the table. Cooks feature pasta as a main dish, but they also serve up delicious hot and cold side dishes as well. And then, of course, those special desserts we can’t resist making our mouths water. Cooks originally made fresh pasta by hand. However, today, many varieties of fresh pasta are made commercially. Large-scale machines bring choices to our grocers daily. Smaller pasta machines on the market make having the freshest pasta at home even easier. 

  • Dried and fresh pasta come in several shapes and varieties.
  • There are so many kinds of pasta! According to the Encyclopedia of Pasta by Oretta Zanini De Vita, 310 specific kinds of pasta identified by over 1300 names have been documented.
  • In Italy, names of specific pasta shapes or types vary with locale.
  • Example: Cavatelli is known by 28 different names depending on the region and town.

The size and shape of pasta may determine the best sauce to pair with it. For example, serve linguine with lighter, thinner sauces to avoid breaking the noodles. A similarly shaped noodle, fettuccine, is less delicate. That’s why it carries heavier sauces like alfredo.

Learn more about pasta from the National Pasta Association.

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HOW TO OBSERVE #NationalPastaDay

Explore the world of pasta. Whether you’re cooking up a salad, main dish, or dessert, recipes abound. If you don’t feel like cooking, take the family out to an Italian restaurant. No matter what you are planning, invite friends to join you.  #NationalPastaDay to post on social media.

NATIONAL LIQUEUR DAY

National Liqueur Day on October 16th annually celebrates the myriad classes and flavors of liqueur.

The word liqueur comes from the Latin liquifacere, which means to liquefy. A liqueur is an alcoholic beverage made from a distilled spirit. Distillers flavor the spirit with fruit, cream, herbs, spices, flowers, or nuts. Next, they bottle it with added sugar or other sweeteners. While liqueurs are typically considerably sweet, distillers do not usually age their product long. They do, however, allow a resting period during production, which allows the flavors to marry.

With the broad selection of spirits available in seasonal, fragrant, and often curious flavors (vodkas and rums in particular), there is often confusion of liqueurs and liquors. In the United States and Canada, spirits are frequently called liquor.  The most reliable rule of thumb to follow suggests that liqueurs comprise a sweeter, syrupy consistency, while liquors do not.  Most of the liqueurs have a lower alcohol content than spirits. However, some do contain as much as 55% ABV.

When is National Repeal Day?

In parts of the United States, liqueurs may also be called cordials or schnapps.

Historically, liqueurs descend from herbal medicines prepared by monks in Italy as early as the 13th century. They steeped these often bitter herbs and sweetened them with sugar to make them more palatable to the monks’ ailing patients. The curative’s potency received a restful boost from its alcohol content as well.

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HOW TO OBSERVE #NationalLiqueurDay

Go out for a drink of liqueur with friends. (Remember, always drink responsibly and never to drink and drive.) Share your favorite liqueur or a cocktail containing your favorite. Ask your bartender to make their favorite cocktail. Explore the world of liqueurs by reading up on them. Post it using #NationalLiqueurDay on social media.