As we look forward to the holiday season, Thanksgiving is coming up fast. If your cooking or not this is our Thanksgiving Menu. I learned some great tips and tricks to play host and do all the cooking. Even when getting up at 1 am for my retail job on Black Friday.

This Thanksgiving, we’re honoring timeless tradition while embracing vibrant new flavors, crafting a menu that feels both comfortingly familiar and excitingly fresh.  It’s a celebration designed to evoke cherished memories while creating delicious new ones, gathering everyone around a feast that truly reflects the bounty of the season.

These tricks not only allowed me to conjure a great meal but time to enjoy it and our family and friends. Shhh…don’t tell… my secret to great food without slaving 20 hours in the kitchen. Feel free to take the credit for this delicious holiday meal…..

Turkey Tips and Tricks
Whiskey Cinnamon Infused Cranberry
Brown Butter Garlic Parmesean Mushrooms
Jen’s Green Bean Casserole                Natoinal Macaroni and Cheese Day
Homestyle Mashed Potatoes
National Cook A Sweet Potato Day
National Pumpkin Cheesecake Day
Homemade Bread Day                       National Croissant Day                       National Zucchini Bread Day
National Stuffing Day
National Apple Betty Day                   National Pumpkin Pie Day                 National Pecan Pie Day
Let them eat cake
International coffee day
National Pumpkin Spice Day
National Cappuccino Day
Hot Cider recipe
Mom’s Homemade Pioneer Bread
Carmel Apple Sangria
Jen’s Pumpkin Delight