A friend I’ve worked with for years gave me this recipe. She would bring a double batch and we never have any left over. When I started sharing them with my family we had the same result. We have none left from a double batch.
Ingredients1 cup granulated sugar
1 cup light Karo syrup
4 1/2 cups Corn Flakes
1 – 10.5 oz jar crunchy peanut butter
(Optional) 1/2 cup chocolate chips and/or finely chopped almonds or festive sprinkles.Cut-Rite Wax Paper by Reynolds 75 Sq.Ft – Pack of 3
DirectionsBring sugar and Karo to bubble
Add full jar of peanut butter
Stir until peanut butter melts
Cool 5 minutes
Add to corn flakes
Using 2 small spoons scoop portions on to wax paper to cool.
Immediately, use chips, nuts and/or sprinkles to decorate top.
Once cool store in airtight containerRubbermaid Brilliance Food Storage Container, Large, 9.6 Cup, Clear, 3 Pack