World Sea Turtle Day

Every year on June 16th, World Sea Turtle Day highlights the importance of sea turtles. The day also encourages global supporters to dive into the threats that sea turtles face.

Did you know that sea turtles have been on the earth for over 100 million years? This means that sea turtles co-existed with dinosaurs. There are seven species of sea turtles. These include green, hawksbill, Kemp’s ridley, leatherback, loggerhead, and the Olive ridley. Of these species of sea turtles, the leatherback is the largest. The leatherback sea turtle weighs anywhere from 550 to 2,000 pounds! This type of sea turtle grows up to six feet in length. Sea turtles live in both cool and warm waters throughout the world. However, the flatback can only be found in Australia.

Sea Turtle Facts

  • Sea turtles can live between 50 to 100 years.
  • Some sea turtles travel more than 1,000 miles to return to their nesting ground.
  • Sea turtles nest multiple times, about two weeks apart, and lay up to 125 eggs per nest.
  • Most sea turtles nest at night, except for the Kemp’s ridley.
  • Leatherback sea turtles can dive nearly 4,000 feet into the water.
  • Unlike other kinds of turtles, sea turtles cannot retreat into their shell.
  • A large group of nesting sea turtles is called an “arribadas”, which is Spanish for “arrival.”

One more interesting fact is that the temperature of the nest determines the sea turtle’s sex. Male hatchlings are born in cooler temperatures. When temperatures in the next are warm it produces female hatchlings. Fluctuating temperatures produce a mix of male and female baby sea turtles.

Unfortunately, nearly every species of sea turtle is considered endangered. The hawksbills and Kemp’s ridley are both critically endangered. Entanglement in marine debris, destruction of habitats, and poaching for meat and eggs are among the top reasons for their endangerment.

WORLD SEA TURTLE DAY HISTORY

In the year 2000, turtle conservation organizations came together to create World Sea Turtle Day. June 16th was chosen to honor the birthday of Dr. Archie Carr, a renowned sea turtle conservationist. Dr. Carr also founded the Sea Turtle Conservancy in Gainesville, Florida.

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National Dolphin Day

National Wildlife Week

World Wildlife Day

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Save the Eagles Day

National Panda Day

International Red Panda Day

National Zoo Lovers Day

National Zoo and Aquarium Month

HOW TO OBSERVE WORLD SEA TURTLE DAY

On this day, conservation organizations and zoos organize a variety of events. These events include exhibits, beach cleanups, and educational seminars on how to protect the sea turtles. To participate:

  • Adopt a sea turtle through the Marine Conservation Society.
  • Avoid throwing plastic and other harmful debris into waterways and encourage others to do the same.
  • Watch movies that feature sea turtles, such as Finding Nemo, A Turtle’s Tale: Sammy’s Adventures, Turtle: The Incredible Journey, and Moana.
  • Donate to a marine wildlife organization that works to protect the sea turtles.

Spread awareness for this day on social media with #WorldSeaTurtleDay.

NATIONAL SHRIMP DAY

Each year on May 10th, National Shrimp Day recognizes America’s favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood.

We use the word “prawn” loosely to describe any large shrimp, sometimes known as “jumbo shrimp.”  Some countries use the word “prawn” exclusively for all shrimp.

Preparing the shrimp for consumption usually involves removing the head, shell, tail, and “sand vein.” There are many ways to cook shrimp. Standard methods of preparation include baking, boiling, broiling, sauteing, frying, and grilling. Cooking time is delicate for shrimp, and they are at their best when not overcooked.

A healthy food, shrimp, is low in calories and high in omega-3, calcium, iodine, and protein levels.  Shrimp is also known to be considered good for the circulatory system.

 Popular North America Shrimp Dishes:
  • Seafood Gumbo:  A stew or soup that probably originated in southern Louisiana during the 18th century.  Seafood gumbo typically consists of a strongly-flavored stock, shrimp and crab meat (sometimes oysters), a thickener, and seasoning vegetables. Cooks categorize Gumbo by the type of thickener used: okra, the Choctaw spice, file powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat.
  • Shrimp CocktailThe Golden Gate served shrimp cocktails before any other restaurant. Their menu listed shrimp cocktails for .50 cents in 1959. It is now a Las Vegas cliché. Called the “Original Shrimp Cocktail” on the menu, it is a favorite among tourists and the locals. The original Shrimp Cocktail consists of a regular-sized sundae glass filled with small salad shrimp and topped with a dollop of cocktail sauce.
  • Shrimp DeJonghe: A specialty of Chicago, it is a casserole of the whole, peeled shrimp blanketed in soft, garlic, sherry-laced bread crumbs. Restaurants often serve it as an appetizer or a main course. It originated in the late 19th or early 20th century at the DeJonghe’s Hotel and Restaurant.
  • Shrimp Scampi: This dish has its own day on April 29, and it is cooked in butter, garlic, lemon juice, and white wine.

Shrimp and other shellfish are among the most common food allergens.

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HOW TO OBSERVE #NationalShrimpDay

Celebrate this fantastic food day by making your favorite shrimp dish. Need some ideas?  As Bubba Blue from the movie Forest Gump would say, “Shrimp cocktail, shrimp scampi, fried shrimp, broiled shrimp, spicy shrimp…”  Be sure to share your favorite shrimp dish using #NationalShrimpDay.