INTERNATIONAL BACON DAY

The first Saturday in September is International Bacon Day and a day to enjoy all things bacon! This delicious food holiday is a favorite because bacon makes everything better!

There are so many things we can say about bacon and the flavor it adds to dishes. Today, we are reminding everyone that bacon is not just a breakfast food, but also a great way to add delicious flavor to any recipe.

Bacon Backstory

Bacon is pork cured in salt made from cuts of the belly or back of a pig. Curing pork dates back thousands of years. During ancient times, Chinese, Egyptian, and Roman cultures all had methods for preserving pork. However, Romans recieve credit for sharing their knowledge of curing pork calling their bacon “petaso.” As cured pork expanded throughout Europe, the meat became a staple to families because of the ability to preserve it easily.

European settlers brought their pork curing techniques to America the same time the first settlers arrived. However, the meat was much saltier and leaner than what they would eat in Europe. During the 19th and 20th centuries, meat production began to expand to the general public. Brining and smoking bacon became widely acceptable in mass production, making the distribution of bacon much easier. Today, bacon plays a significant roll in American cuisine.

5 Bacon Festivals in the U.S.

  1. Bacon Fest, Pennsylvania
  2. Bourbon and Brews Festival, Kansas
  3. Bacon & Beer Festival, New Hampshire
  4. Bacon Bash, Texas
  5. Memphis Flyer Bacon & Bourbon, Tennessee

Did You Know?

Bacon is one of the most popular and recognizable meat products around the world and is known for its distinctive savory and smoky flavor.

Are there different types of bacon? Yes! Here the 4 common types of bacon throughout the world:

  1. American bacon is the most well-known bacon type. It’s made from pork belly and contains both meat and fat. This type of bacon becomes crispy after cooking.
  2. Canadian bacon is made from the lean parts of the pig. Normally, Canadian bacon is similar to ham in flavor and appearance.
  3. Pancetta is an Italian bacon made with salt and spices that can be eaten cooked or uncooked. People often use pancetta in sandwiches, but also in some dishes.
  4. Guanciale is another Italian bacon commonly used in carbonara and amatriciana. This type of bacon is the fattiest of all other bacon types and is probably most flavorful.

Bacon adds rich flavor and versatility to cooking by enhancing the dishes it is added to. Whether enjoyed on its own, as a savory ingredient, or as a guilty pleasure, bacon remains a favorite food around the globe.

HISTORY BEHIND INTERNATIONAL BACON DAY

Each year on the first Saturday in September we celebrate International Bacon Day as a way to indulge and enjoy bacon. We plan on starting our day with bacon and eggs, have a bacon sandwich for a mid morning snack, and eat a BLT for lunch. Then, we will likely eat a bacon-inspired pasta for dinner with a bacon infused dessert. Later in the evening, we are going to relax with a nice Bloody Mary with bacon garnish.

Explore More…

Salami Day

Bologna Day

Corned Beef Hash Day

Cold Cuts Day

International Bacon Day

Wiener Schnitzel Day

Sloppy Joe Day

National Sausage Month

National Meatball Day

Bacon Day

Pigs in a Blanket Day

6 INTERNATIONAL BACON DAY CELEBRATION IDEAS

International Bacon Day is a time to savor the delight of delicious bacon! Embrace your joy for bacon today by having fun with today’s food holiday.

  1. Host a bacon-everything breakfast by adding bacon to your eggs, pancakes, or omelets. You can also make breakfast burritos or add bacon to your waffle batter.
  2. Experiment with bacon in a new recipe or add it to a favorite one you already make.
  3. Cook different types of bacon and have a bacon tasting party with your family and friends. We recommend adding Applewood -smoked, maple-glazed, or peppered flavor to your menu.
  4. Create the ultimate beverages by adding bacon and other ingredients. In fact, we hear adding bacon as a garnish to a Bloody Mary is delicious!
  5. Find a local bakery or specialty bacon shop that offers a variety of bacon flavors. This might be a great way to treat yourself to a better quality bacon versus buying bacon in the grocery store.
  6. Share your love for bacon on social media using the tag #InternationalBaconDay.

NATIONAL READ A BOOK DAY

National Read A Book Day is observed annually on September 6th.  On August 9th, we all celebrated National Book Lovers Day.  While these bookish days may seem similar, National Read a Book Day invites us ALL to grab a book we might enjoy and spend the day reading.  

Don’t keep it to yourself.  Share the experience!  Read aloud either to children or to grandparents.  Read to your pets or to your stuffed animals and plants.  

Reading improves memory and concentration as well as reduces stress. Older adults who spend time reading show a slower cognitive decline and tend to participate in more mentally stimulating activities over their lifetime.  Books are an inexpensive entertainment, educational tool and time machine too!

A Great way to enjoy reading even more are these:

Featured Books

Little Women by Louisa May Alcott – Set during the Civil War, Little Women follows the life of the March family. Loosely based on Alcott’s life, she cast herself as talented the Jo March. 

David Copperfield by Charles Dickens – David Copperfield tells the story of a young boy’s life as he struggles to become a writer. From an abusive start and many trials, the author relays the memories of his life. 

Harry Potter and the Deathly Hallows by J.K. Rowling – The 7th book in the Harry Potter series brings Harry, Ron Weasley, and Hermione Granger back to Hogwarts for a final standoff with Voldemort and his Deatheaters.

Julie of the Wolves by Jean Craighead George – This is the story of nine-year-old Miyax and her transition from an Inuit culture to an American one in San Francisco.

Where the Red Fern Grows by Wilson Rawls – Loved by generations, this classic story tells of the bond between a boy and his dog in the Ozarks. 

The Three Muskateers by Alexander Dumas When young d’Artagnan travels to Paris to join the ranks of the Musketeers, he soon finds himself challenged to three duels with Athos, Porthos and Aramis. However, the foursome is abruptly attacked by the evil Cardinal Richelieu’s guards, and d’Artagnan fights alongside them, proving his skills with a sword and his honour. The three Musketeers enfold d’Artagnan into their ranks, and what follows is a swashbuckling tale full of intrigue, friendship and revenge.

HOW TO OBSERVE #ReadABookDay

Sit back, relax and read a book. Whether you prefer to escape into the world of fiction or learn something new, celebrate with your favorite books. Visit the library or the local book store. Pick up a new book or read an old favorite. Explore the past in history books and memoirs or dive into the mean of terrific poetry. Read aloud to a child or give them a new book. Share the stories you’re reading using #ReadABookDay to post on social media.

If you need any suggestions or just looking for something new these are some of my favorite authors.

Julia Quinn
Diana Galbaldon
Suzanne Brockmann
Sherrilyn McQueen (a.k.a  Kenyon)
Lisa Kleypas
J.M. Madden
Suzanne Enoch

James Patterson
Patricia Cornwell
David Balducci
Janet Evanovich

Steven King
John Grisham
Dean Koontz
J D Robb
Michael Connelly
Agatha Christie
Tolkien
George R. R. Martin
Harper Lee

NATIONAL TAILGATING DAY

On the first Saturday in September National Tailgating Day reminds us what the autumn colors and scents already do. Those colors signal grilling time and a season of cheering on our favorite teams!

Tailgating is the custom of gathering outside the stadium before the game with fans of the same team for food, beverages and socializing. Gatherings often take place at the tailgate of a pickup truck or the trunk of a car. However, neither are required. Staples of a tailgate party include grilling and beer, though chili competitions and recipe challenges encourage friendly competition before the game. Come hungry!

The original tailgate is unknown. Many teams take pride in claiming this title, as they should. Some writers even suggest the many observers in attendance at the Battle of Bull Run in 1861 to be the very first tailgaters, with their picnic baskets and bottles of claret prepared to watch opposing teams. Perhaps this can be considered tailgating.

Today, tailgating centers around the sport of football. While football has its roots in the game of rugby, it is generally accepted that the first football game in United States history was on November 6, 1869. The match took place between Rutgers and Princeton Universities. On that day fans arrived early to enjoy each others company and some food.

Much like building a community, tailgating hearkens back to a time when pioneering villages would come together to raise the framework of a building. Often followed by a large meal and perhaps a sporting competition of sorts, communities looked forward to these harvest traditions year after year.

Those who tailgate come back every year, weekend after weekend. Couples meet. Families grow. Bonds are forged – all
through the community of tailgating.

NATIONAL TAILGATING DAY HISTORY

Luke Lorick, president of Tailgating Challenge, founded National Tailgating Day as a way to share his passion for the sport of tailgating.

Tailgating Challenge is one of the largest tailgating companies in the world, and Lorick sees the joy and friendships tailgating brings to many Americans every day. To learn more about Tailgating Challenge visit the website at www.tailgating-challenge.com.

HOW TO OBSERVE #NationalTailgatingDay

Put on your team colors. Bring your game face. Whip up your best batch of jalapeno poppers and get outside to watch your favorite team play this weekend! Use #NationalTailgatingDay to post on social media.

Post your tailgating pics on one of Tailgating Challenge’s social media pages:

Facebook: www.facebook.com/tailgatingchallenge
Twitter: www.twitter.com/tailgatingchall
Instagram: www.instagram.com/tailgatingchallenge

NATIONAL CHEESE PIZZA DAY

On September 5th, National Cheese Pizza Day says, “Hold the toppings!” That’s right, cheese is all you need when celebrating this pizza holiday. Whether the pie is homemade or ordered in, make it cheese only. 

Add a variety of cheeses to your pie to celebrate. Smokey gouda or a little gorgonzola might mix it up. If you like a little cheddar, mild or sharp shredded across the top will do. Debates prevail over thin or thick crust. However, that debate is for another day. The cheese holds the spotlight on this occasion. In fact, thin-crust doesn’t even have a day. How did that happen? However, deep-dish does. Check out April 5th for more information about it. And National Pizza Day gets piping hot on February 9th. 

We do know a few things about pizza in general, though. In ancient Greece, they covered their bread with oils, herbs and cheese. Many believe this to be the beginning of the pizza. In Byzantine Greek the word was spelled πίτα, or pita, meaning pie. The Romans also developed a version of the pizza pie. Using bay leaves for flavoring, the Romans topped the dough with cheese and honey. 

When it comes to the modern pizza, we turn to Italy. Their Neapolitan flatbread created the beginnings of the pizza we know and love today. It was topped with mozzarella cheese made from high-quality buffalo milk. 

In the United States, we love our pizzas, especially cheese pizza. In 1997, it’s estimated the United States produced more than 2 billion pounds of pizza cheese. That’s a lot of cheese! Our passion for pizza began in 1905 when the first pizza eaty oped in New York’s Little Italy. It’s been a cheese love affair ever since. 

Explore More…

HOW TO OBSERVE #NationalCheesePizzaDay

Order up or bake up your own cheese pizza to celebrate! Take a pizza poll to find out who makes the best cheese pizza in your state. Test out a new recipe or try one of these below. Have a cheese pizza party. Invite friends over to make their favorite cheese pizzas and enjoy each other’s company. You can even try to break a world record. Make the largest cheese pizza or the thinnest.

While you can make the pizza at home don’t forget to give a shout out to your favorite pizzeria. Whether they service it by the slice or you order up a whole pizza, you know they make it with love.

Use #NationalCheesePizzaDay to post on social media.

Labor Day

Labor Day on first Monday of every September recognizes the men and women who labor to build this country. Through a time-honored tradition with roots in the coordinated efforts of the labor movement of the 1800s, we salute the American workforce.

Since the founding of the United States, the country has relied on its workforce for its infrastructure. From its streets and buildings to its transportation and security, the nation runs on labor. The labor of what we create, build and harvest fuels our education and inspires our dreams. 

This National Day also signals the official end of summer. Those who work hard, need time to play, too. With the school year starting and summer winding down, the long weekend beckons. They use the extra day earned to spend with families and catch some R&R. Some will explore cities while others will seek outdoor adventure. No matter where it’s spent, it’s well earned. 

Try our Greek Turkey burgers, No-Fail Fresca Sangria, for your celebration. Try some of our other great recipes here.

So if enjoying a last mini vacation, football game, parade, or barbeque, remember all the hard work the American worker has put into the lives we currently enjoy. Take a moment to remember all those teachers, doctors, road crews, miners, steel and auto industry, manufacturing, blue-collar, white-collar and everything in between that have given to the American economy and our way of life.

HISTORY OF LABOR DAY

On September 5, 1882, Labor Day first honored workers in New York City. The observance later moved to the first Monday in September in 1884. However, the observance wasn’t officially recognized by any government entity until 1885 when a municipal ordinance was passed. Interestingly, Oregon recognized the day in 1887 before New York state’s bill passed. As more states recognized the observance, its popularity grew. Then, in 1894, Congress declared the day to be a national observance. 

HOW TO OBSERVE LABOR DAY

Many families spend Labor Day weekend on vacation. They pack the campgrounds full or explore tourist towns for one last hurrah! As you celebrate this day, consider and appreciate your hard work and how it has added to the well-being and prosperity of our country. If you must see them, be extra nice to those who don’t get the holidays some of us do. Medical, nurses and health care, all first responders, a lot of retail workers and any others who still have to work today.  Use #LaborDay to post on social media.