NATIONAL TAILGATING DAY

On the first Saturday in September National Tailgating Day reminds us what the autumn colors and scents already do. Those colors signal grilling time and a season of cheering on our favorite teams!

Tailgating is the custom of gathering outside the stadium before the game with fans of the same team for food, beverages and socializing. Gatherings often take place at the tailgate of a pickup truck or the trunk of a car. However, neither are required. Staples of a tailgate party include grilling and beer, though chili competitions and recipe challenges encourage friendly competition before the game. Come hungry!

The original tailgate is unknown. Many teams take pride in claiming this title, as they should. Some writers even suggest the many observers in attendance at the Battle of Bull Run in 1861 to be the very first tailgaters, with their picnic baskets and bottles of claret prepared to watch opposing teams. Perhaps this can be considered tailgating.

Today, tailgating centers around the sport of football. While football has its roots in the game of rugby, it is generally accepted that the first football game in United States history was on November 6, 1869. The match took place between Rutgers and Princeton Universities. On that day fans arrived early to enjoy each others company and some food.

Much like building a community, tailgating hearkens back to a time when pioneering villages would come together to raise the framework of a building. Often followed by a large meal and perhaps a sporting competition of sorts, communities looked forward to these harvest traditions year after year.

Those who tailgate come back every year, weekend after weekend. Couples meet. Families grow. Bonds are forged – all
through the community of tailgating.

NATIONAL TAILGATING DAY HISTORY

Luke Lorick, president of Tailgating Challenge, founded National Tailgating Day as a way to share his passion for the sport of tailgating.

Tailgating Challenge is one of the largest tailgating companies in the world, and Lorick sees the joy and friendships tailgating brings to many Americans every day. To learn more about Tailgating Challenge visit the website at www.tailgating-challenge.com.

HOW TO OBSERVE #NationalTailgatingDay

Put on your team colors. Bring your game face. Whip up your best batch of jalapeno poppers and get outside to watch your favorite team play this weekend! Use #NationalTailgatingDay to post on social media.

Post your tailgating pics on one of Tailgating Challenge’s social media pages:

Facebook: www.facebook.com/tailgatingchallenge
Twitter: www.twitter.com/tailgatingchall
Instagram: www.instagram.com/tailgatingchallenge

NATIONAL CHEESE PIZZA DAY

On September 5th, National Cheese Pizza Day says, “Hold the toppings!” That’s right, cheese is all you need when celebrating this pizza holiday. Whether the pie is homemade or ordered in, make it cheese only. 

Add a variety of cheeses to your pie to celebrate. Smokey gouda or a little gorgonzola might mix it up. If you like a little cheddar, mild or sharp shredded across the top will do. Debates prevail over thin or thick crust. However, that debate is for another day. The cheese holds the spotlight on this occasion. In fact, thin-crust doesn’t even have a day. How did that happen? However, deep-dish does. Check out April 5th for more information about it. And National Pizza Day gets piping hot on February 9th. 

We do know a few things about pizza in general, though. In ancient Greece, they covered their bread with oils, herbs and cheese. Many believe this to be the beginning of the pizza. In Byzantine Greek the word was spelled πίτα, or pita, meaning pie. The Romans also developed a version of the pizza pie. Using bay leaves for flavoring, the Romans topped the dough with cheese and honey. 

When it comes to the modern pizza, we turn to Italy. Their Neapolitan flatbread created the beginnings of the pizza we know and love today. It was topped with mozzarella cheese made from high-quality buffalo milk. 

In the United States, we love our pizzas, especially cheese pizza. In 1997, it’s estimated the United States produced more than 2 billion pounds of pizza cheese. That’s a lot of cheese! Our passion for pizza began in 1905 when the first pizza eaty oped in New York’s Little Italy. It’s been a cheese love affair ever since. 

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HOW TO OBSERVE #NationalCheesePizzaDay

Order up or bake up your own cheese pizza to celebrate! Take a pizza poll to find out who makes the best cheese pizza in your state. Test out a new recipe or try one of these below. Have a cheese pizza party. Invite friends over to make their favorite cheese pizzas and enjoy each other’s company. You can even try to break a world record. Make the largest cheese pizza or the thinnest.

While you can make the pizza at home don’t forget to give a shout out to your favorite pizzeria. Whether they service it by the slice or you order up a whole pizza, you know they make it with love.

Use #NationalCheesePizzaDay to post on social media.

Labor Day

Labor Day on first Monday of every September recognizes the men and women who labor to build this country. Through a time-honored tradition with roots in the coordinated efforts of the labor movement of the 1800s, we salute the American workforce.

Since the founding of the United States, the country has relied on its workforce for its infrastructure. From its streets and buildings to its transportation and security, the nation runs on labor. The labor of what we create, build and harvest fuels our education and inspires our dreams. 

This National Day also signals the official end of summer. Those who work hard, need time to play, too. With the school year starting and summer winding down, the long weekend beckons. They use the extra day earned to spend with families and catch some R&R. Some will explore cities while others will seek outdoor adventure. No matter where it’s spent, it’s well earned. 

Try our Greek Turkey burgers, No-Fail Fresca Sangria, for your celebration. Try some of our other great recipes here.

So if enjoying a last mini vacation, football game, parade, or barbeque, remember all the hard work the American worker has put into the lives we currently enjoy. Take a moment to remember all those teachers, doctors, road crews, miners, steel and auto industry, manufacturing, blue-collar, white-collar and everything in between that have given to the American economy and our way of life.

HISTORY OF LABOR DAY

On September 5, 1882, Labor Day first honored workers in New York City. The observance later moved to the first Monday in September in 1884. However, the observance wasn’t officially recognized by any government entity until 1885 when a municipal ordinance was passed. Interestingly, Oregon recognized the day in 1887 before New York state’s bill passed. As more states recognized the observance, its popularity grew. Then, in 1894, Congress declared the day to be a national observance. 

HOW TO OBSERVE LABOR DAY

Many families spend Labor Day weekend on vacation. They pack the campgrounds full or explore tourist towns for one last hurrah! As you celebrate this day, consider and appreciate your hard work and how it has added to the well-being and prosperity of our country. If you must see them, be extra nice to those who don’t get the holidays some of us do. Medical, nurses and health care, all first responders, a lot of retail workers and any others who still have to work today.  Use #LaborDay to post on social media.

NATIONAL CHIANTI DAY

The first Friday in September each year ushers in a celebration worthy of a toast. National Chianti Day recognizes the most-recognized red wines from the Tuscany region of Italy.

Always leading with the Sangiovese grape, the ruby red wine is famous throughout the world, and Chianti Classico is represented by the iconic Gallo Nero logo, which is a black rooster inside a red circle. While Chianti is most associated with Tuscany, the smaller Chianti Classico region, located between Florence in the north and Siena in the south, is the historical heartland and most-respected area for red wines.

As essential to Italian cuisine as olive oil, Chianti Classico is a dry red wine that is medium to full-bodied. It shows red cherry and herbaceous notes, making it flexible with many cuisines and pairing particularly well with robust dishes like barbeque and grilled meats. And because Chianti Classico is the authentic taste of Tuscany and the ultimate expression of the region, the wines have a natural affinity to Italian dishes like pasta carbonara or pizza.

For a more savory and earthy expression, look for the word Riserva. Chianti Classico Riserva demands that the wine is aged an additional two years and will develop subtle notes of balsamic and espresso notes during that time. These hedonistic wines work brilliantly with stews and braised dishes.

NATIONAL CHIANTI DAY HISTORY

Santa Margherita USA founded National Chianti Day to honor our Chianti Classico Riserva, a wine that embodies the traditions of Tuscany and the Chianti Classico region. Our Santa Margherita Chianti Classico Riserva is from a single vineyard called Salcentino located just outside of the town of Panzano. Dry, rich, and rewarding, the wine has complex aromas of red cherries and plums with a palate that unfolds to berry fruits and licorice, framed by light toasty notes of oak and finishes with a firm structure.

About Santa Margherita USA

Santa Margherita USA is a fine wine import company representing premium and ultra-premium wine estates from Italy. Since our founding in 1935, Count Gaetano Marzotto dedicated his life to establishing Santa Margherita and its estates as one of the leading ambassadors of Italian wine excellence around the world. With the establishment of Santa Margherita USA in 2016, we proudly carry on his vision in the United States.

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HOW TO OBSERVE #NationalChiantiDay

Pick up a bottle of Chianti Classico to serve with dinner. To really elevate your meal, consider an aged bottle of Chianti Classico Riserva. While you’re exploring the wine aisle, be sure to plan your meal. May we suggest a charcuterie board with a selection of Italian meats and cheeses? Chianti Classico will also go well with a thick-cut porterhouse steak. But don’t stop there. The tangy acidity of Chianti Classico cuts through the richness on your plate, so explore all the ways this Italian wine complements a meal.

While you enjoy your wine, be sure to share your favorite pairings by using #NationalChiantiDay on social media.

NATIONAL WILDLIFE DAY

National Wildlife Day on September 4th encourages improved awareness of the species around us and in the broader world. 

This National Day focuses on endangered species, preservation, and conservation efforts around the world. Zoos, aviaries and marine sanctuaries provide a variety of ways to get involved.

No matter where you live, opportunities abound to learn and participate in the day. Wildlife doesn’t only exist in the forest or outside the city limits. Look closely. The creatures and animals sharing our world live under our feet and in the sky above us. Our rivers, lakes and oceans are teeming with wildlife of all sizes. It’s essential to understand how we impact the habitats that animals need to survive. Their homes supply their food and shelter.

Around the world, facilities and organizations will present seminars and educational programs. Additionally, podcasts and documentaries alert us to the changing conditions for various species around the world.  Some may be as close as your own back yard. From the sky to the depths of the ocean, wildlife surrounds us.

Since wildlife relies on a stable habitat, understanding conservation and preservation is important. Developing strategies helps to maintain existing habitats and repair or replace those that have been destroyed. These strategies are especially important when a decline in a species is detected. For example, each year in August, International Whale Shark Day brings attention to the plight of the world’s largest fish. Despite efforts, the gentle giant continues to decline in numbers.   

NATIONAL WILDLIFE DAY HISTORY

Colleen Paige, the Pet Lifestyle Expert, and author founded National Wildlife Day in 2005. She created the day in honor of and later in memory of wildlife conservationist Steve Irwin. The global awareness day brings education to the public concerning the number of endangered animals and the need for conservation and preservation. 

If we can teach people about wildlife, they will be touched. Share my wildlife with me. Because humans want to save things that they love. – Steve Irwin

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HOW TO OBSERVE #NationalWildlifeDay

Participate in a presentation. Volunteer to fund-raise for rehabilitation services. Other ways to celebrate the day include:

  • Learn about the needs of endangered species and how conservation efforts work.
  • While learning, implement your own techniques, as suggested by preservationists.
  • Go on a wildlife walk and learn about the inhabitants near you. Visit the National Wildlife Federation to learn more. 

Use #NationalWildlifeDay to post on social media. Share photos of your neighborhood wildlife or even those farther from home.