JEWISH AMERICAN HERITAGE MONTH
Jewish American Heritage Month in May reflects on the contributions of the Jewish people to a young and growing Nation over its almost 250-year…
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NATIONAL ZUCCHINI BREAD DAY
Each year on April 25th each year, National Zucchini Bread Day encourages bakers to make this delicious bread. Many explorers who came to…
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NATIONAL SOURDOUGH BREAD DAY
National Sourdough Bread Day on April 1st recognizes one of the world’s oldest leavened breads. Sourdough is produced through the process of long fermentation…
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NATIONAL TOAST DAY
Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It…
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NATIONAL CROISSANT DAY
In the United States, National Croissant Day on January 30th, recognizes a flaky pastry enjoyed at every meal. Croissants are buttery, crescent-shaped rolls that…
