NATIONAL CLAMS ON THE HALF SHELL DAY

National Clams on the Half Shell Day on March 31st offers clam lovers a day to celebrate one of the world’s most unique dishes. 

The best variety of hardshell clams (also called Quahogs) for serving on the half-shell is the topneck, but you will find recipes using littlenecks and cherrystone as well. The topnecks run about two inches across, and the meaty clam is enough for a bite-sized morsel of Atlantic saltwater goodness.

Clams on the half shell can be raw, steamed, grilled or even smoked.

One popular “on the half shell” recipe originated in Rhode Island.  Often served as an appetizer, Clams Casino is a dish with toasted breadcrumbs and bacon.  Legend has it the recipe for Clam Casino dates back to 1917 and the Little Casino in Narragansett, Rhode Island.  According to Good Housekeeping Great American Classics, maître d’hôtel Julius Keller and Mrs. Paran Stevens developed clams casino for her guests, as she wanted to serve up something special and named it after the hotel.  The dish soon became so successful, word spread, and it began appearing on menus across the nation.

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HOW TO OBSERVE #ClamsOnTheHalfShellDay

National Clams on the Half Shell Day is easy to celebrate! Get steaming or grilling, depending on your preferences. Clam lovers dig in and show the rest of the crowd what they’ve been missing! Demonstrate the best way to enjoy them, the flavors and side dishes, too. Order up your favorite clam on the half shell meal. Then, give the restaurant a shout-out. 

Use #ClamsOnTheHalfShellDay to post on social media.

NATIONAL FRENCH FRIED SHRIMP DAY

On December 21st, seafood lovers celebrate National French Fried Shrimp Day. Enjoyed all year long, this delicious dish delights many across the country. 

Americans eat more shrimp than any other seafood.

The word prawn is used loosely to describe any large shrimp, sometimes known as jumbo shrimp. Some countries use the word prawn exclusively for all shrimp.

Preparing the shrimp for consumption usually involves the removal of the head, shell, tail and sand vein. There are many ways to cook shrimp. Common methods of preparation include baking, boiling, broiling, sauteing, frying, and grilling.

Cooking time is delicate for shrimp and they are at their best when not over cooked.

A healthy food, shrimp is low in calories and high in levels of omega-3s, calcium, iodine, and protein. Shrimp is also known to be considered good for the circulatory system. *The preparation of the shrimp does impact the caloric count.

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HOW TO OBSERVE #FrenchFriedShrimpDay

Enjoy one of the following recipes:

French Fried Shrimp
Fried Shrimp

Use #FrenchFriedShrimpDay to post on social media.