May 20 is dedicated to the food holiday National Quiche Lorraine Day.

Quiche Lorraine is believed to have originated in the rural Lorraine Region of France.  The original Quiche Lorraine consisted of an open pie, made using a bottom crust with a filling of custard and smoked bacon. A cast iron skillet was used to cook the original Quiche.  The cheese was added to the recipe at a much later time.

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Enjoy this Quiche Lorraine recipe. Use #QuicheLorraineDay to post on social media.

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