National Butterscotch Brownie Day on May 9th each year recognizes a delicious treat. Butterscotch Brownies, also known as Blondies or Brookies (brownie + cookie) made their debut before chocolate brownies. Recipes date back to the 19th century and are made up of flour, brown sugar, butter, eggs, baking powder, and vanilla. Walnuts, pecans, or butterscotch chips are sometimes added to the brownies.
These brownies taste delicious with a dollop of ice cream on top. They also make terrific trifles when cut up into chunks and layered with puddings or mousse, and whipped cream. Make them for bake sales or tasty little gifts. No matter what excuse you use to make them, be sure to share them!
- National Brownie Day
- Cream Cheese Brownie Day
- Easy Loaded Brownies
- Blonde Brownie Day
- Brownies for Brunch
- Butterscotch Brownie Day
HOW TO OBSERVE #ButterscotchBrownieDay
Want to keep it simple? Enjoy this recipe from Taste of Home. Share your favorite recipes and combinations, too! Use #ButterscotchBrownieDay to post on social media. Don’t forget to serve your butterscotch brownie topped with ice cream and butterscotch or caramel sauce. YUM!!! Use #NationalButterscotchBrownieDay to share on social media.
NATIONAL BUTTERSCOTCH BROWNIE DAY HISTORY
Butterscotch Brownies are a deliciously sweet dessert bar that dates back to the 19th century. Sadly, we were unable to identify the founder of this dessert holiday..
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