National Prime Rib Day annually recognizes this special meal favorite on April 27th each year. Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef.
A rubbed-on seasoned and then slow-roasted prime rib will give you a deliciously tender, tasty main course. Find many recipes and helpful “how to cook prime rib” guides on the internet for all to use. Some of the most common seasons used include garlic, salt, pepper, rosemary, onion, oregano, and thyme.
Depending on your preference, you might choose to serve your prime rib with fresh vegetables such as asparagus, broccoli, cauliflower, or Brussel sprouts. A variety of potatoes complement prime rib, too. Whether you like mashed, baked, or roasted potatoes, they will pair well with this hearty meal. Add a light salad or pasta dish, too. Don’t forget to serve your favorite wine or beer. Your guests will appreciate it.
Finish off the meal with a fruit-topped dessert. It’s definitely a meal worthy of a celebration!
More to Explore…
- Prime Rib Day
- Leg of Lamb Day
- Corned Beef &Cabbage Day
- National Crown Roast of Pork Day
- Peking Duck Day
- Roast Suckling Pig
- National Roasting Month
- National Brisket Day
HOW TO OBSERVE #NationalPrimeRibDay
Enjoy a Prime Rib at your favorite restaurant or enjoy making one at home. Share your photos on social media using #NationalPrimeRibDay.
One thought on “NATIONAL PRIME RIB DAY”