NATIONAL PEACH COBBLER DAY – April 13

National Peach Cobbler Day on April 13th each year recognizes a delicious dessert that originated during the 19th century.

Unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, the settlers instead covered a stewed filling with a layer of uncooked plain biscuits or dumplings, fitted together. When the dish is fully cooked, the surface has the appearance of a cobbled street. The name may also derive from the fact that the ingredients are “cobbled” together. Some cobbler recipes resemble a thick-crusted, deep-dish pie with both top and bottom crust.

The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach Hardcover – June 25, 2019

by Stephen K. Rose (Author), Jessica N. Rose (Author)

In 2007, the world’s largest peach cobbler was made at the Georgia Peach Festival. It consisted of:

90 lbs of butter
150 lbs of sugar
150 lbs of flour
32 gallons of milk
75 gallons of peaches

HOW TO OBSERVE #NationalPeachCobblerDay

Make some homemade peach cobbler. What’s nice is it can be made from fresh, frozen, or canned peaches and still taste amazing! We have a few recipes for you to try, too.

Old Fashioned Peach Cobbler
Easy Peach Cobbler
Southern Peach Cobbler
Fresh Southern Peach Cobbler

Use #NationalPeachCobblerDay to post on social media.

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