Each year, National Pecan Day on April 14th celebrates one nut native to the United States. It’s also a favorite snack and ingredient across the country. 

A member of the hickory family, the pecan is native to central and southern United States. “Pecan” is an Algonquian word, meaning a nut requiring a stone to crack. They are an excellent source of copper, iron, magnesium, manganese, phosphorus, zinc and vitamin E. Pecans can help reduce LDL cholesterol and increase HDL cholesterol levels in the blood. They are also rich in dietary fiber.

Pecans make great snacks all on their own, but they also make terrific garnishes to other foods such as desserts, salads or the main meal.  Sweet or savory, pecans can add a little glamor to a dish or be the star of the show.

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HOW TO OBSERVE #NationalPecanDay

Enjoy your favorite pecan recipes. There are so many to choose from, too! You can snack on roasted pecans or you can make baked goods such as pies or cookies. Top them on your salad. How will you use pecans to celebrate?

Use #NationalPecanDay to post on social media.

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