Breakfast, lunch, or dinner this low carb option is super good and loaded with enough meat, eggs vegetables, and cheeses, to satisfy for any meal. To keep it Keto friendly, I chose low carb vegetables and loaded it with cheeses too. I stayed crustless, but there are lots of options out there if you really want a crust.
- 12 eggs
- 16 Oz Sliced fresh mushrooms ( retain about 12 pretty slices for top of quiche
- 1 cup diced onion
- 1/2 cup diced green pepper
- 1 lb cubed ham
- 10 Oz fresh spinach (using paper towel ring out as much water as you can)
- 16oz grape tomatoes cut in half
- 8 Oz sliced Colby Jack cheese
- 8 oz sliced Sharp Cheddar cheese
- 8oz slices Provolone cheese
- 1 cup heavy whipping Cream
- 2 tsp minced garlic
- 1 tsp black pepper
- 1/4 tsp salt
- Coat 13 x 9 glass baking dish in non stick spray. Really important for crustless quiche. Layers are about 1/3 of each ingredient except mushrooms. These are done about half in each layer, with retained ones going on top.
- Layer in ingredients starting with onions, green pepper, ham, tomatoes, mushrooms and spinach.
- Top with Colby/Jack cheese slices
- Second layer onions green pepper, ham, mushrooms, tomatoes, and spinach.
- Top with Provaline cheese slices
- Layer last of onions, green pepper, ham, tomatoes and spinach.
- Top with sliced cheddar cheese. Arrange remaining mushroom slices on top.
- Whish eggs, heavy Cream, salt, black pepper, and minced garlic.
- Slowly pour egg mixture over filled casserole dish. Cover with aluminum foil for oven.
- Bake in pre-heated oven for 45 minutes at 350°.
I usually slice into 12 squares. Makes a wonderful dinner and we can have leftovers for breakfasts. Can be frozen in portions for breakfasts too. Simply freeze individually and separate with parchment paper in gallon zip lock bag.
There are a ton of options and variations to ingredients and sizes. For smaller individual servings assemble in a Muffin tin. Try your own vegetable choices. Asparagus, broccoli, cabbage, the choices are only really defined by your tastes. My family loves this version and we are trying out new varieties presently. So I hope your family love to dish this up too…